Basqueria
spanish
SERRANO JAMÓN Savory
15.00
tomato spread with Serrano ham and a piquillo pepper
MANCHEGO & QUINCE PASTE (VG) Sweet Quince paste over flavorful Manchego cheese
13.00
CRISPY OYSTERS Deep-fried
17.00
golden oysters, accompanied by a side of our zippy brava sauce
CRISPY CALAMARI Tender
16.00
deep-fried calamari served side-by-side with our zippy brava sauce
GARLIC SHRIMP Spanish-style
16.00
shrimp, garlic, white wine, fresh lemon juice, and olive oil
SPANISH MEATBALLS Four
15.00
house-made meatballs served in tomato sauce
PAN CON TOMAT (V) Tomato spread, olive oil, and bread
10.00
PAN CON TOMAT (V) Tomato spread, olive oil, and bread
10.00
LAMB CHOPS Three
22.00
tender grilled lamb medallions accompanied by whipped chimichurri
SAUTÉED OCTOPUS Savory
19.00
sautéed octopus seasoned with smoked paprika and olive oil
Paella Verdura Saffron-infused Arborio
70
rice with seasonal vegetables. Family size
Ropa Vieja Slow-cooked, spicy shredded beef pot roast served with rice
23.00
Paella Basqueria Saffron-infused Arborio
87
rice with chicken and chorizo. Family size
Moules Frites One
20.00
pound of steamed mussels in a white wine sauce, served with French fries
Cup Of Gazpacho Silky
9.00
puréed vegetable soup served chilled
Crepe Suzette Flambéed
15.00
crêpe finished with caramel and served with vanilla ice cream
Assorted Cakes A
10.00
rotating selection, please ask your server
Koka Flan Vanilla
10.00
custard with soft caramel topping. *Vegetarian*
Gelato A
12.00
rotating selection, please ask your server
Bocadillo Veggie Fluffy
13.00
veggie omelet with cheese and aioli, served in a fresh baguette
Croissant Your
5.00
choice of plain or chocolate
Ropa Ropa
18.00
vieja with provolone and au jus. (Bocadillo – 8” Baguette)
Patatas Bravas Twice
14.00
fried potatoes, salsa brava, house aioli. *Vegetarian* (Comida Frita)
Fried Oysters Deep-fried
16.00
oysters served with brava sauce. (Comida Frita)
Croissant Your
5.00
choice of plain or chocolate. (Des Trucs Français)
(Bocadillo – 8” Baguette)
12.00
Tortilla Española Spanish-style
13.00
baked egg and potato omelet with onions. (Tapas Style)
Fried Calamari Lightly
16.00
fried calamari served with brava sauce. (Comida Frita)
Cheese Croissant Manchego, toasted. (Des Trucs Français)
6.50
Jamón Croissant Toasted
8.00
croissant with Serrano jamón and Manchego. (Des Trucs Français)
Cup Of Gazpacho Silky
9.00
puréed vegetable soup served chilled. (Soup & Salad)
Menu as captured Sep 1, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 1.3/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-word x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 1.0-point evidence base).
sourcing
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 4pm – 10pm |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 12am |
| Saturday | 11am – 12am |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (Downtown Tucson Restaurant Guide) restaurant guide entry: Basqueria ↗
Tucson Foodie (Downtown Tucson Restaurant Guide)
Press