Basilico
italian
BLACK PEPPER BEEF CARPACCIOsourcing signal
$50 HT
PIEDMONTESE EYE OF ROUND THINLY SLICED, ARUGULA, PARMIGIANO, OLIVE OIL
EGGPLANT CAPONATAsourcing signal
$40 HT
MEZCAL POMODORO, GRILLED BREAD, CAPERS, NUTS, ORGANIC TOMATO
CAPRESE SALAD
HERILOOM TOMATOES, BASIL, FRESH MOZZARELLA, SABA DRESSING
$50 HT$90 FTSHRIMP ARRABIATA
ROASTED ARTICHOKES, CHERRY TOMATOES, SPICY TOMATO SAUCE
$60 HT$120 FTANTIPASTO ITALIANO
IMPORTED CURED MEATS & CHEESES, MARINATED OLIVES, VEGETABLES
$90 HT$170 FT
CRISPY PORK BELLY
SEASONAL ACCOMPANIMENTS
$65 HT
CAESAR SALAD
CAESAR SALAD
ANCHOVY DRESSING, HERBED CROUTONS, PARMIGIANO
$40 HT$80 FT
ANCHOVY DRESSING, HERBED CROUTONS, PARMIGIANO
FLATBREAD
NDUJA, GOAT CHEESE, HONEY, CHIVES
$20 HT$40 FT
Menu as captured Aug 20, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.7/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 5 [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.7/18 (capped at 35% of the 2.0-point evidence base).
protein
sourcing
PIEDMONTESE
Attribute“BLACK PEPPER BEEF CARPACCIO PIEDMONTESE EYE OF ROUND THINLY SLICED, ARUGULA, PARMIGIANO, OLIVE OIL EGGPLANT CAPONATA MEZCAL POMODORO, GRILLED BREAD, CAPERS, NUTS,”
on the menu · source ↗
ORGANIC
Attribute“MENU HALF TRAY (HT) SERVES 8-12 GUESTS | FULL TRAY (FT) SERVES 12-20 GUESTS APPETIZERS & SALADS MEATBALLS WAGYU BEEF & PORK MEATBALL, ORGANIC TOMATO SAUCE,”
on the menu · source ↗
seafood
Kusshi oysters (named oyster varietal) on the menu
Attribute“writer-asserted (Real Vegas Magazine, Real Eats by Chef Vic - Basilico at Evora): "The Kusshi oysters were fresh and adorned with persimmon, kumquat, and sea beans."”
in the press · source ↗
See the week▾
| Sunday | 4pm – 8pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 11am – 2pm · 4pm – 9pm |
| Thursday | 11am – 2pm · 4pm – 9pm |
| Friday | 11am – 2pm · 4pm – 9pm |
| Saturday | 4pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
We don’t know when these hours were last checked · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Lifestyle coverage
- REAL Eats by Chef Vic - Your Hometown Chef and the Real Vegas Tribe Experience Basilico at Evora ↗
Real Vegas Magazine
Local lifestyleChef Vic Vegas · Jun 13, 2023
mentions sourcing