Basi Italia
Reserve Your Table
basi caesar
12
baby romaine, white anchovy, caper + parmesan
zucchini pronto
13
toasted almond, Italian parsley, lemon + shaved pecorino
beets
12
coriander, dill + lemon Greek yogurt
burrata
14
mediterranean salsa verde, basil, olive oil + grilled bread
grilled artichoke carpaccio
13
herbed bread crumb, feta + charred lemon aioli
asparagus flatbread
17
roasted garlic, goat cheese, lemon zest + pine nuts
pan roasted PEI mussels*
17
garlic confit, smoked tomato brodo + grilled bruschetta
basi classico
33
baked chive ricotta gnocchi
eggplant parmesan
34
crushed tomato, fresh basil, mozzarella, aged balsamic + pasta pesto
rigatoni salumeria
34
sweet Italian sausage, tomato, fennel & golden raisins + toasted pine nut
shrimp pomodoro linguine
35
cucumber, plum tomato, white wine + lemon butter
grilled lamb chops
43
saffron couscous, sweet pea, pomegranate + tzatziki
pan seared branzino
41
fingerling potatoes, blistered tomatoes, olives, asparagus + lemon butter sauce
chianti slow braised beef short ribs
42
sweet corn mash + espresso barbecue sauce
Black Note manhattan
15
Bulliet rye, Black Note amarro
espresso martini
14
Kahlua, espresso vodka + coffee
red sangria
13
house wine blend, fruit juice + E&J
limoncello margarita
14
limoncello, blanco tequila + lime
daily drink special
15
spritz
13
Giffard aperitif, Mas Fi Brut Cava + club soda
amaretti sour
13
Lyre’s amaretti, lemon juice, simple syrup
Peroni
5
Columbus Brewing Company
7
Rhinegiest
7
Athletic Brewing N/A
6
vanilla creme cannolis
12
house tiramisu
12
fresh fruit flavors with kiss of vanilla and a touch of peppery spice
45
2024 Castello di Tassarolo Gavi Orsola Piedmont, Italy
orange blossom, yellow plum, + green apple
38
2023 Clouston & Co. Sauvignon Blanc Marlborough, New Zealand
passion fruit, stone, + grapefruit
55
2023 Chateau de Sancerre Sancerre Blanc Loire Valley, France
white blossoms + citrus; complex + balanced
40
2023 Champalou Vouvray Chenin Blanc Loire Valley, France
honeyed fruit + stony minerality; dry + crisp
50
2022 Bouchard Aine & Fils Chardonnay Bourgogne, France
bright red fruit, dusty cocoa, + rich tannin structure
40
2022 Jean-Paul Brun Le Ronsay Beaujolais Beaujolais, France
raspberries, violet, + delicate spice
60
2024 Ken Wright Cellars Pinot Noir Willamette Valley, Oregon
bramble fruits, cedar, passion fruit, + turned earth
43
2021 Simone Scaletta “Sarsera” Barbera d’Alba Piedmont, Italy
wild berries, red cherry, + baking spice
40
2021 E. Guigal Côtes du Rhône Rhône Valley, France
blackberry, cocoa, + spice
60
2022 Castello di Volpaia Chianti Classico Tuscany, Italy
fresh red fruit, slate + black cherry
55
2023 Gianfranco Alessandria Langhe Nebbiolo Piedmont, Italy
red cherry, vanilla, + walnut
43
Felino Malbec Mendoza, Argentina
blueberry, fig + violet
50
2021 Peter Gaillard Crozes-Hermitage Syrah Rhône Valley, France
white pepper, black cherry, currant + tobacco
75
2020 Bodegas Muga Seleccion Especial Rioja Rioja, Spain
ripe boysenberry, grilled herbs, smoke, + espresso
55
2021 Michael David “Inkblot” Petit Sirah Lodi, California
2020 Terre di Montalcino Brunello di Montalcino Tuscany, Italy
95
chocolate-covered cherries, spices, + velvety tannins
2020 Tommasi Amarone della Valpolicella Veneto, Italy
110
ripe blackberries, fig pie, leather, + thyme
2020 Guido Porro Barolo Piedmont, Italy
95
dried cherries, cedar + licorice
2022 Telegramme Chateauneuf du Pape Rhone Valley, France
100
fresh + floral w/ wild herb, ripe tannins, chocolate + dark fruit
2022 Gaja Ca’ Marcanda Promis Tuscan Red Tuscany, Italy
80
raspberry, mulberry, rosemary, + wild fennel
2021 Klinker Brick “Old Ghost” Zinfandel Lodi, California
75
juicy pomegranate + ripe cherry w/ herb aromas
2018 Ehlers Estate Cabernet Sauvignon Napa Valley, California
115
black plum, cinnamon + coffee
Menu as captured Sep 1, 2026 · source ↗
We hold 98 venues in Columbus, OH and could score 6 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Columbus Monthly (best restaurants) restaurant guide entry: Basi Italia ↗
Columbus Monthly (best restaurants)
Press - Website discovery: Home | Basi Italia ↗
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