Bashful Bandit Barbecue
barbecue
Chopped Prime Brisketsourcing signal
33
Smoked Brisket Bandirria
34
Green Chile Pulled Pork
23
Smoked Chicken
16
Rack
45
of Pork Spare Ribs
Chile Relleno Sausage
7
link Sonoran Hot Link
7
link Smoked Jackfruit (veg)
25
(5-6 servings) Borracho Beans
14
(5-6 servings) Dill Potato Salad
14
(5-6 servings) Sunflower Crunch Salad
14
(5-6 servings) Sliders & Tacos Green Chile Pulled Pork Taco
5
Smoked & Shredded Mole Chicken Tacos
5
Smoked Brisket Bandirria Taco
6
Chopped Brisket Taco
6
Green Chile Pulled Pork Sliders
4
Chopped Brisket Sliders
4.50
Sandwiches Sliced Prime Brisketsourcing signal
16
Chopped Prime Brisketsourcing signal
15
Green Chile Pulled Pork
14
Chile Relleno Sausage
14
Smoked Jackfruit
15
Other Bites
25
and Snacks Smoked Chicken Salad (w/ homemade BBQ potato chips)
a quart Vegetable Tray (serves 15-20)
25
Fruit Tray (serves 15-20)
25
1/2 lb of Beef Jerky
17
Sandwich Bun
1.50
Tortillas
1.50
from La Mesa (2)
Dessert Smoked Crack Pie
6
Smoked Crack Pie (a la mode)
8
Mesquite Chocolate Chip Cookie
4
Drinks Iced Tea, Soda, Lemonade, Bottles of Water
2
THE BOnkers TRAY (serves 10)
260
), Burnt Ends (
16
), Smoked Brisket Bandirria (
16
), Smoked Sausage (
12
), Smoked and Shredded Mole Chicken (
12
), or Green Chile Pulled Pork (
12
). Whole Cut’s of BBQ Whole Smoked Turkey (10 lbs.)
100
Whole Rack
120
of Dino Beef Ribs (3 Bones)
Whole Smoked Brisket (6-7 lbs.)
205
Whole Pork Butt (5lb)
115
Menu as captured Sep 1, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Prime
Attribute“us a call (520) 526 - 2368 and we’ll be happy to take your order. Carry-out orders can be picked up at the bar. MEATS BY THE POUND Sliced Prime Brisket -”
on the menu · source ↗
See the week▾
| Sunday | 10:30am – 8pm |
|---|---|
| Monday | 10:30am – 8pm |
| Tuesday | 10:30am – 8pm |
| Wednesday | 10:30am – 8pm |
| Thursday | 10:30am – 8pm |
| Friday | 10:30am – 11:30pm |
| Saturday | 10:30am – 11:30pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Tucson Foodie (Where I Eat guide) restaurant guide entry: Bashful Bandit Barbecue ↗
Tucson Foodie (Where I Eat guide)
Press - Website discovery: Restaurant Menu - Bashful Bandit Barbecue ↗
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Press