Bartolo
spanish
ENTRADAS
HUEVOS FRITOS CON PATATAS Y GAMBAS FRIED EGGS, POTATOES, SHRIMP, GARLIC, PARSLEY
30
TARTA DE ESCALIVADA FIRE ROASTED PEPPERS AND EGGPLANT, PUFF PASTRY
25
TOMATES ALIÑADOS DRESSED TOMATOES
24
ENSALADA DOLORES LITTLE GEM LETTUCE, BOILED EGG, CARROTS, BEETS, WHITE ASPARAGUS CONSERVA
21
BONITO 8
FOIE TERRAZO FOIE TERRINE, ARTICHOKE, ALMOND, PX , GELEE
30
AJO BLANCO CON MELÓN CHILLED ALMOND CREMA, HONEYDEW SORBET
26
FOIE A LA PLANCHA SEARED FOIE, CAVA POACHED PEACHES
25
CALAMARES FRITOS FRIED RHODE ISLAND SQUID, ALIOLI, LEMON
26
PLATOS PRINCIPALES
MENESTRA DE ALCACHOFAS Y CARDOS BRAISED ARTICHOKES, CARDOONS, JAMÓN BROTH
30
PARGO A LA BRASA GRILLED MONTAUK TILE FISH, PISTO MANCHEGO
36
ARROZ MELOSO DE PLUMA Y HONGOS SOFT BOMBA RICE, PLUMA IBERICA, CHANTERELLES
40
BACALAO REBOZADO FRIED SPANISH SALT COD, ALIOLI
28
POCHAS CON GAMBAS ROJAS
CALLOS A LA MADRILEÑA MADRID STYLE TRIPE, MORCILLA
32
SOLOMILLO A LA ESPAGNOLE GRILLED FILET, ESPAGNOLE SAUCE, PATATAS
55
CHULETILLAS A LA BRASA GRILLED SUCKLING LAMB CHOPS, AL AJILLO, PATATAS, SHISHITO PEPPERS
56
FOR PARTIES OF 6 OR MORE, A 20% GRATUITY WILL BE ADDED TO YOUR FINAL BILL - PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Menu as captured Sep 3, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award