Barsa New Indian

Only marketing language found

Independent

16th Century Paneer
14
(v, d, gf, n) | Soft paneer with coarse grained masala and peanuts inspired by royal kitchens
Saffron Malai Murg Royale
14
(gf, d) | Tender Tandoor-roasted Chicken Finished in a Silken Malai Sauce With Saffron and Gentle Spice
Millet Mokka Vada
14
(v*, gf) | Crispy Foxtail Millet and Sweet Corn Fritters With Chef Special Sauce
Pears & Melon Chaat
13
(v, gf) | Delicately compressed Pears, glazed with tomato reduction, layered with spiced chickpea pearl
Tellicherry Mushroom Roast
14
(gf, d) | Earthy mushrooms sautéed with onions in a robust tamilnadu style black pepper masala & curry leaves
Golden Squash Tikki Chaat
16
(gf, d) | butternut squash tikki with yogurt, tamarind, mint, cilantro relish & sev
Gun Powder Lamb Chops
29
(gf, d) | Melt-in-mouth lamb chops infused with robust spices, and flambeed at the table
Muru Muru Chicken
22
(d) | Crispy chicken with house special spices for a bold & addictive crunch
Zesty Cauliflower Delight
19
(v*, gf) | Crunchy Cauliflower with Sweet & Sour Drizzle with a little kick
Nawabi Mixed Grill
45
(gf, d) | Assortment of malai chicken, chicken tikka, lamb chop, shrimp and salmon
Imli Shrimp
24
(gf) | Juicy, pan-seared shrimp glazed in a tangy tamarind reduction and sesame
Shoreline Fried Oysters
26
(gf) | Crisp-fried oysters in a roasted gram & rice flour batter with bold Madras spices & GInger Coconut sauce
Garam Pumpkin Almond Soup
10
(v, gf, n, d) | Cloudy & creamy pumpkin delight
Sauteed Vegetables
9
(v, gf) | Garden-Fresh Vegetables Sauteed With Spice and Drizzle of Monsoon Zest
Malnad Reserve Goat Curry
34
(gf) | Tender Goat Simmered in a Peppery Coconut and Spice Gravy
Paneer Butter Masala
24
(v, d, gf) | rich, creamy cottage cheese in creamy tomato sauce
Malai Saag Paneer
24
(v, d, gf) | Paneer in silky spinach saag gravy
Chicken Tikka Masala
26
(gf, d) | smoked chicken in luxurious, spiced tomato-cream sauce
Duck Vindaloo
28
(gf) | Braised To Tender Perfection in a Tangy Curry of Malt Vinegar, Garlic, Celery, and Warm Spices
Baarish Ka Lamb
39
(gf) | slow-cooked spice-infused shank chops with dill and fennel
Spice Box Bisi
26
(v, gf) | Comforting Forty-Spice Lentil rice Served With Crispy Besan Pearls, Papad, and Sauteed Fresh Vegetables
Spiced Chicken Pilaf
26
(gf, d) | Bone-in chicken in aromatic rice, garam masala, raita
Spice Route Harvest
25
(v*, gf) | Garden Vegetables Simmered in a roasted Coconut, Fennel, and Poppy Seed Curry Inspired By Kerala's Monsoon
Fisherman's Trio Moilee
42
(gf) | Salmon, shrimp, and clams in a silky Kerala coconut milk with turmeric, ginger, green chili, and curry leaves.
Butternut Spring Kofta
25
(v, d, n) | silky, slow cooked Soft butternut squash koftas in a creamy malai gravy with gentle spices and a hint of sweetness.
Sunlit Chicken Kofta
28
Tender chicken koftas filled with quail egg, finished in a silky, aromatic gravy inspired by summer spices
Coastal Nustea Shrimp
36
(gf) | tender shrimp gently simmered in a fragrant coconut gravy infused with curry leaves, green chillies & Coastal spices
Blackeyed Dal Makhani
24
(v, d, gf) | North Indian classic, featuring black-eyeD peas slow simmered to a velvety richness, gently cooked with tomatoes ginger & spices
(d)
8
(d)
9
Rose
52
Grover"Zampa Soiree Brut", Nandi Hills, Karnataka, India
Rose
48
"Aimery Cremant Brut Rose", Limoux, France
Champagne
96
"Andre Clouet Grande Reserve Brut", Bouzy, France
Cava
52
"Raventos Blanc de Blancs Brut", Penedes, Spain
Prosecco
48
"Poggio Costa Brut DOC", Friuli, Italy
Rose
48
"Quinta da Raza", Vinho Verde, Portugal
Rose
52
"Triennes Mediterranee", Provence, France
Chenin Blanc
52
"Grover Art Collection:, Nandi Hills, Karnataka, India
Chenin Blanc
48
"Rustenberg", Stellenbosch, South Africa
Moscato
48
"La Perlina", Veneto, Italy
White Blend
48
"Borealis Vintners", Columbia Valley, Oregon
Pinot Grigio
48
"San Pietro, Alto Adige, Italy
Sauvignon Blanc
48
"Aquamarine, Marlborough, New Zealand
Chardonnay
48
"Poppy", Santa Lucia Highlands, California
Viognier
52
"Triennes Sainte Fleur", Provence, France
Riesling
48
"Single Post", Mosel, Germany
Barolo
96
"Silvio Grasso", Piedmont, Italy
Cabernet-Shiraz
52
Grover "La Reserve", Karnataka, India
Super Tuscan
76
"Nessun Dorma", Tuscany, Italy
Pinot Noir
52
"Violet Hills", Rogue Valley, Oregon
Pinot Noir
76
"Bishop's Peak", San Luis Obispo, California
Merlot
70
"Trig Point", Sonoma, California
Cabernet Sauvignon
52
"Barter & Trade", Columbia Valley, Washington
Malbec
56
"Bodega Altamisque Catalpa", Mendoza, Argentina
Red Blend
56
"Requiem", Columbia Valley, Washington
Zinfandel
56
"Valravn", Sonoma, California
Tempranillo
56
"Pecina Crianza", Rioja, Spain
Cotes-du-Rhone
56
"Jean-Louis Chave Mon Coeur", Rhone, france
Bordeaux
76
"Ch.Moulin des Graves", St.Emilion, France
Bijli Blast
18
(Thunderbolt) Vodka, Rum, Gin, Tequila, Peach Purée, House Wine Float
Boond Boond
14
(Drop by Drop) Gin, Lime Juice, Agave, Pomegranate Juice
Barsaat Jeera Mojito
14
(Rain) Rum, Mint Leaves, House-Made Mint Syrup, Jaljeera Dust
Bandra Breeze Mule
18
(Sea breeze) Woodford Reserve, Ginger Beer, Lime juice & Agave
Rim Gin
15
(Sound of Rain) Gin, Strawberry Purée, Lychee Juice, Mint
Badal Amrit
15
(Cloud Sip) Vodka, Raspberry liqueur, Pineapple Juice
Garam Barsaat
15
(Warm Rain) Indian Spices, Lemon Juice, Honey, Cognac, Hot Water
Khatta Meetta Badal
16
(Sweet & Sour Clouds) Chili, Gulkand (rose petal jam), Betel Leaf, Tequila, Syrup
Chaand Shower
15
(Moon Drizzle) Passion Fruit Purée, Mango, Coco, Rum, Coconut Water
Dhundh
18
(Smoked Old Fashioned) Cook's Mill Local Bourbon, Agave, Bitters, Smoked
Mehgmalhar
15
(Gloomy Day Remedy) Limoncello liqueur, dry white wine, sparkling water
Stormy Tamarind
11
Tamarind, Pomegranate, Lemon juice, Agave, Soda
Peach Coco Bliss
11
Peach Puree, Coconut water, Lemon Juice, Honey
Rainberry
11
Cranberry, Lime, Orange Juice, Agave, Ginger ale
Melon Mist
11
Melon Liquer, Tito's, Orange Juice
Thundershot
11
Grand Marinier, Lemon Juice, Sugar Rim
Indian Pale Ale
8
Hazy IPA
8
Pilsner
8
Sodas
4
Tonic Water
4
© Kuber POS
2025

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 86 venues in Durham, NC and could score 3 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Barsa New Indian

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