Barry's Downtown Prime
steakhouse
Appetizers
CHILLED SHELLFISH PLATTER
Small $199
MAINE LOBSTER, COLOSSAL LUMP BLUE CRAB, EAST & WEST COAST OYSTERS*, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
CHILLED SHELLFISH PLATTER
Large $289
MAINE LOBSTER, COLOSSAL LUMP BLUE CRAB, EAST & WEST COAST OYSTERS*, JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
LOBSTER POTATO PIEROGI
$24
SWEET MELTED ONIONS, SOUR CREAM, SAUTÉED SCALLIONS
PHILLY CHEESESTEAK EGG ROLLS
$26
FILET MIGNON, AGED CHEDDAR CHEESE SAUCE
CRISPY VEGETABLE SPRING ROLLS
$26
THAI PAPAYA SALAD, MAITAKE MUSHROOMS, VERMICELLI NOODLES, BELL PEPPERS, ZUCCHINI, YELLOW SQUASH, WATERCRESS, ROASTED PEANUTS, THAI CHILI DIPPING SAUCE
STEAK TARTARE
$29
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG TOASTED BRIOCHE
CRISPY ROCK SHRIMP
$32
LEMON AIOLI, SPICY SRIRACHA, SCALLIONS
JUMBO SHRIMP COCKTAIL
$35
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
BRAISED SHORT RIB RAVIOLI
$36
MUSHROOM STROGANOFF SAUCE, FRESH TRUFFLE
SALTED BAVARIAN PRETZEL
$12
ADD AGED CHEESE SAUCE $6.00
Soups & Salads
ONION SOUP
$19
SWEET ONIONS, BABY SWISS & MOZZARELLA GRATIN SHERRY WINE
LOBSTER BISQUE
$26
MAINE LOBSTER, BRANDY, CRÉME FRAICHE
CAESAR SALAD
$19
AS IT SHOULD BE
WEDGE SALAD
$24
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES GRILLED SCALLIONS, APPLEWOOD SMOKED BACON, HARD COOKED EGG UPPER RANCH DRESSING
THE “REAL” GARBAGE SALADsourcing signal
$22
ROMAINE, BABY LOLA ROSA, CUCUMBER, DRIED SALAMI CHERRY TOMATOES, ARTICHOKE HEARTS OLIVES, HEARTS OF PALM, BLUE CHEESE CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNE-DIJON VINAIGRETTE
ROASTED BEET CARPACCIO
$24
BABY ARUGULA, PICKLED RED ONION, TOASTED PINE NUTS, PRESERVED LEMON VINAIGRETTE, VALBRESO FETA CHEESE
COLOSSAL LUMP CRAB SALAD
$46
BUTTER LETTUCE, AVOCADO, CUCUMBER, GREEN GODDESS DRESSING, FRESH LEMON
Entrées
ORGANIC CHICKEN MILANESE
$58
CRISPY CHICKEN BREAST, CORDON BLUE MUSTARD SAUCE, VIRGINIA HAM, PROVOLONE CHEESE
FAROE ISLAND SALMON*sourcing signal
$59
PAN SEARED CRISPY POTATOP CAKE, STEAMED CLAMS MANHATTAN, CHOWDA SAUCE
SEA SCALLOPS & BACON*
$72
PAN SEARED, GREEN ONION RISOTTO, JALAPENO BACON, LEMON CHIVE BUTTER SAUCE
BARRY'S BURGERsourcing signal
$49
10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE
CHILEAN SEABASS
$79
BROILED, WASABI POTATO PURÉE, SHITAKE MUSHROOM MISO GLAZE
SURF & TURF*
$94
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI RED WINE SAUCE
COLORADO LAMB CHOPS*sourcing signal
$99
PARMESAN - PINE NUT CRUST ROSEMARY RED WINE SAUCE
COLOSSAL AUSTRALIAN LOBSTER TAIL
MP
2 LBS. OF SLICED LOBSTER ALL TAIL MEAT SERVED WITH SCAMPI SAUCE CLARIFIED BUTTER, FRESH HERBS, LEMON
WET AGED
STEAKS
8oz. WET AGED FILET MIGNONsourcing signal
$72
GREATER OMAHA FARMS, OMAHA, NE
12oz. WET AGED RIB CAP “BARRY’S STEAK”sourcing signal
$112
CREEKSTONE FARMS, ARKANSAS CITY, KS
20oz. BISON RIBEYE
$112
GRASS RUN FARMS, GREELEY, COLORADO
Flavorful Bumps
STEAKS
BABY TRISTAN LOBSTER TAIL
1 each | 5 oz. $42
GRILLED, LEMON & DRAWN BUTTER
BAKED STUFFED SHRIMP
$27
"2 EACH", DRAWN BUTTER
STEAK SAUCES
Each $6
BÉARNAISE, CREAMY HORSERADISH ROASTED SHALLOT RED WINE CHIMICHURRI, AU POIVRE
FRESH TRUFFLES
MP
BY THE GRAM, SHAVED TABLESIDE
DRY AGED & AMERICAN WAGYU
STEAKS
10oz. NEW YORK STRIP STEAK TASMANIAN WAGYUsourcing signal
$115
ROBBINS ISLAND, TASMANIA
14oz. DRY AGED BONELESS RIBEYEsourcing signal
$92
REVIER CATTLE CO., OLIVIA, MN
46oz. MISHIMA RESERVE TOMAHAWK RIBEYE
$299
MISHIMA RESERVE FARMS, SEATTLE, WA
Sides
GEORGE MALOOF'S CREAMED CORN
$15
WHIPPED BELGIAN POTATO
$16
LOTS OF BUTTER, LOTS OF CREAM ADD LOBSTER $24
LOADED BAKED POTATO
$17
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
FRENCH GREEN BEANS
$18
SAUTEED, SPICY CHILI GARLIC CRISP SOY SAUCE
CREAMED SPINACH
$18
APPLE BACON, PARMESAN GRATIN
ROASTED STREET CORN
$19
JALAPENO, QUESO FRESCO CHEESE, CHIPOTLE AIOLI, FRESH LIME
MUSHROOMS AND ONIONS
$17
TATER TOTS
$19
CRISPY BACON, SCALLIONS SPICY SRIRACHA DIPPING SAUCE
GRILLED ASPARAGUS
$19
AGED BALSAMIC, CRISPY SHALLOTS
TRUFFLE PARMESAN FRIES
$24
HOUSE KETCHUP, FINE HERBS
TRUFFLE TWICE BAKED POTATO
$24
TRUFFLE WHIPPED POTATOES FRESH SLICED TRUFFLES
WHOLE MAINE LOBSTER MAC 'N CHEESE
$49
POTATO GNOCCHI
$24
WHITE TRUFFLE CREAM
Vegan Menu
VEGAN TOMATO SOUP
$18
EXTRA VIRGIN OLIVE OIL, FRESH BASIL
ROASTED BEET CARPACCIO
$24
BABY ARUGULA, PICKLED RED ONION, VALBRESO FETA CHEESE, TOASTED PINE NUTS, PRESERVED LEMON VINAIGRETTE
CEVICHEsourcing signal
$29
HEARTS OF PALM, CUCUMBER, HEIRLOOM TOMATO, RED ONION, CILANTRO, QUINOA TOASTED PISTACHIOS, TARO ROOT CHIPS
LIONS MANE MUSHROOM STEAK
$42
GRILLED ROMANESCO BROCCOLI, ROASTED PEPPERS, KALAMATA OLIVE TAPENADE, CRISPY ONION STRAWS
VEGAN TRUFFLE MEATLOAF
$59
BAKED POTATO-SWEET ONION HASH, MUSHROOM GRAVY, FRESH SLICED TRUFFLES
Desserts
BANANA CREAM PIE
$19
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
CLASSIC CRÈME BRÛLÉE
$18
FRESH BERRIES, LINZER COOKIES
APPLE STREUSEL CHEESECAKE
$22
GRAHAM CRACKER CRUST, OATMEAL STREUSEL TOPPING VANILLA ICE CREAM, CARAMEL SAUCE, FRESH WHIPPED CREAM
CHRISTINE'S CARROT CAKE
$22
CREAM CHEESE GLAZE, ROASTED PINEAPPLE CHUTNEY, FRESH WHIPPED CREAM
OREO™ COOKIE ICE CREAM PIE
$26
CRUMBLED OREOS™, FRESH WHIPPED CREAM
VEGAN PEANUT BUTTER PIE
$24
OREO COOKIE™ CRUST, DAIRY-FREE WHIPPED CREAM, PEANUT BUTTER DRIZZLE, TOASTED PEANUTS
STICKY TOFFEE BUTTER CAKE
$23
TOFFEE SAUCE, TAHITIAN VANILLA BEAN ICE CREAM
Fire
DESSERTS
TAHITIAN BAKED ALASKA
$36
CHOCOLATE, PISTACHIO AND STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBÉ
CAMPFIRE SMORE’S
$26
MARSHMALLOWS, GRAHAM CRACKERS, DARK CHOCOLATE GANACHE, MILK CHOCOLATE & TAHITIAN VANILLA ICE CREAM
Menu as captured Aug 19, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 22.1/100 = sourcing 13.0/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 3 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 6.4/20 (best: faroe-island-salmon at 36.4, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 2.7/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Creekstone Farms
20 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
farm
Creekstone Farms
Named farm“CREEKSTONE FARMS, ARKANSAS CITY, KS”
on the menu · source ↗
seafood
protein
Colorado lamb
Named region“COLORADO LAMB CHOPS*”
on the menu · source ↗
WAGYU
Attribute“BURGER 10oz. MISHIMA RESERVE WAGYU, CARAMELIZED ONIONS MUSHROOMS, WHITE AMERICAN “LOL” CHEESE CRINKLE CUT FRENCH FRIES, UTAH FRY SAUCE”
on the menu · source ↗
AMERICAN WAGYU
Attribute“DRY AGED & AMERICAN WAGYU”
on the menu · source ↗
sourcing
HEIRLOOM
Attribute“OF PALM, CUCUMBER, HEIRLOOM TOMATO, RED ONION, CILANTRO, QUINOA TOASTED PISTACHIOS, TARO ROOT CHIPS”
on the menu · source ↗
WET AGED
Attribute“LOBSTER TAIL 2 LBS. OF SLICED LOBSTER ALL TAIL MEAT SERVED WITH SCAMPI SAUCE CLARIFIED BUTTER, FRESH HERBS, LEMON MP Steaks WET AGED 8oz. WET AGED FILET MIGNON GREATER OMAHA FARMS, OMAHA, NE”
on the menu · quarantined-not-a-signal · source ↗
DRY AGED
Attribute“TRUFFLES BY THE GRAM, SHAVED TABLESIDE MP "I value people, animals, environment, and cohere to nature's cycle." EAT - DREAM - LOVE DRY AGED & AMERICAN WAGYU 10oz. NEW YORK STRIP STEAK TASMANIAN WAGYU ROBBINS ISLAND, TASMANIA”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (702) 726-5504No online booking — reservations by phone.
Lifestyle coverage
- Best Steakhouses Las Vegas: 12 Top Picks (2025 Real Local Picks) ↗
Real Vegas Magazine
Local lifestyleCandice Wiener · Oct 10, 2025
- Local Approved Las Vegas Dining ↗
Real Vegas Magazine
Local lifestyleandrew KE · Jan 6, 2023
- Barry's Downtown Prime — Restaurant Review ↗
Condé Nast Traveler
National lifestyle“Of course, the draw here is the steak, and you can get wet or dry—aged 40 days—from farms you've heard of in Omaha, Kansas and Minnesota.”
mentions sourcing