Barracuda
taco
roasted tomato & jalapeño salsa CHIPS + GUAC
8
w/ pepitas & pomegranate CHIPS + QUESO w/ pepitas & pomegranate ALL THE DIPS W/ CHIPS
our guacamole, roasted red salsa, and queso HOMEMADE CHORIZO +
2
MAKE IT SPICY +50¢ (w/ salsa macha) QUESADILLA
4
your choice of meat or vegetable (except crispy fish) RICE
BEANS
2.50
PICKLED RED ONIONS
1
w/ charred habanero (a little spicy) SIDE CHIPS
TORTILLAS (2)
1
fresh flour or hand-pressed corn tortillas BARRACUDA CREMA 50¢ JUST RED SALSA
2
3 oz side of our red salsa *no chips* JUST GUACAMOLE
3.25
3 oz guacamole *no chips* JUST QUESO
3
roasted pork, chicharrones, pickled red onion, cilantro, w/ side of green salsa BEEF
5.75
grilled sirloin w/ side of green salsa MUSHROOM
3.95
for beef or fish QUESADILLA + CHIPS
6
served with our red salsa add meat or veggies +
Lunazul Blanco
9.50
tequila, triple sec, fresh lime, salt MEZCAL MARGARITA
Lunazul Blanco, Banhez Mezcal, triple sec, fresh lime, salt SPICY MARGARITA
9.50
Lunazul Blanco
9.50
tequila, jalapeños, triple sec, fresh lime, spicy salt MARG OF THE MOMENT
Lunazul Blanco
8.50
tequila, fruit of the moment, triple sec, fresh lime, salt PALOMA
Lunazul Blanco
8.50
tequila, grapefruit, lime, topo chico RANCH WATER
lunazul blaco tequila, topo chico, fresh lime CHELADA
5.50
Modelo
5.50
with a setup of fresh lime juice and a salt rim, poured over ice MICHELADA
Setup
8.50
of Modelo + our spicy mix (not tomato based) + spicy salt CUBA LIBRE OR BATANGA
Denizen
9.00
rum OR Lunazul Blanco tequila, Mexican Coke, fresh lime MANGONADA FREEZIE
homemade, yum MEXICAN COKE
3.25
DIET COKE
2.50
JARRITOS GRAPEFRUIT
3.25
JARRITOS MANDARINE
3.25
MODELO ESPECIAL
4
PARADISE PARK
5
RED
9
WHITE
9
PINK
9
Menu as captured Sep 1, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 7am – 9pm |
|---|---|
| Monday | 7am – 9pm |
| Tuesday | 7am – 9pm |
| Wednesday | 7am – 9pm |
| Thursday | 7am – 9pm |
| Friday | 7am – 9pm |
| Saturday | 7am – 9pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 09:00-21:00 (overlaps 07:00-21:00); tuesday 09:00-21:00 (overlaps 07:00-21:00); wednesday 09:00-21:00 (overlaps 07:00-21:00); thursday 09:00-21:00 (overlaps 07:00-21:00); friday 09:00-21:00 (overlaps 07:00-21:00); saturday 09:00-21:00 (overlaps 07:00-21:00); sunday 09:00-21:00 (overlaps 07:00-21:00); tuesday 11:00-19:00 (overlaps 07:00-21:00)
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater New Orleans restaurant guide entry: Barracuda ↗
Eater New Orleans
Press