Barque
barbecue
shareables, starters, + salads (Load 'Em up Nachos)
A best-seller, for good reason. Tortilla chips topped with your choice of meat, queso, baked beans,
Texas Brisket Chili
8.75
Slow-cooked and made in-house with fresh brisket. Topped with shredded cheddar cheese, sour cream & green onion.
Caesar Salad
9.99
Fresh chopped romaine, cornbread crouton, black pepper, & House Caesar Dressing.
Tofu : +4 • Smoked Portobello +6 (Brisket Chili Frito Pie
9.99
A hearty portion of Texas Brisket Chili served on a bed of Fritos, topped with shredded cheddar cheese, & sour cream.
House Salad
9.99
Fresh greens, cornbread croutons, onions, tomato, & radish, and choice of dressing: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, or Lemon Herb Vinaigrette.
Sandwiches + Stuff (The Standard)
The classic sandwich—timeless, reliable, and delicious—with a dash of that signature Barque flavor. Toasted bun topped with slaw, pickles, pickled onion, and your choice of protein.
Holy-Smokes Bologna
10.75
In-house smoked bologna on a toasted bun with mustard, Duke's Mayo, lettuce, onion, & pickle.
Texas-Street Tacos
Warm corn tortillas, onion, cilantro, served with sour cream, lime, and Iacopino's Hot Sauce (2 per order).
Barque-BBQ Dog Or Chili Dog
10.25
Smoked, quarter-pound all beef frank topped with pulled pork, slaw, pickle, and drizzle of sauce, or Chili, on a toasted bun.
Super-Loaded Potato
8.99
Big, fluffy Russet Potato with cheese, butter, sour cream, & green onion.
Wings
13.99
Eight jumbo wings, sous vide to perfection and smoked for that perfect flavor. Always tender, always delicious, in a variety of flavors. Comes with ranch or blue cheese dessing.
plates + trays
Meats: Chicken • Pulled Pork • Ribs (+2.49 upcharge) • Brisket (+3.49 upcharge) • Burnt Ends (+3.49 upcharge)
HomeStyle Sides
All sides are made in-house with pride, just how they should be. Single: 3.25/3.75* • Pint: 6.99/7.99* • S ampler of 3: 8.99 • Sampler of 4: 11.99
BAKED BEANS (DINNER DEALS)
Have a crowd to feed? Our Dinner Deals are a perfect and easy solution
Pulled Pork (3-4)
32.99
1 lb. of pulled pork, 2 pint-sized sides & buns or
Pulled Chicken (3-4)
34.99
1 lb. of smoked pulled chicken, 2 pint-sized sides & buns or cornbread.
The Big Deal(6-8)
99.99
2 lb. of meat of your choice, 1 full slab of ribs, 3 pint-sized sides, buns or cornbread & 1 gallon of tea. (+12 upcharge per pound for brisket or burnt ends)
Brisket (3-4)
47.99
1 lb. of brisket, 2 pint-sized sides & buns or cornbread.
Rib (3-4)
49.99
1 full rack of Texas-style ribs, 2 pint-sized sides & buns or cornbread.
Veggie (3-4)
29.99
3/4 lb. of smoked tofu, 3/4 lb. of smoked portobello & onion, 2 pint-sized sides, & buns or cornbread.
BY THE POUND
Our selection of in-house, slow-smoked meats and vegetarian proteins. Available by half pound or full pound.
1/2 rack: 19.49 • Full rack: 36.99 (Pulled Pork)
Juicy, smoked pork shoulder that melts in your mouth.
1/2 pound: 7.99 • 1 pound: 15.99 (Burnt Ends)
Tender beef flavor bombs smoked to perfection.
1/2 pound: 15.99 • 1 pound: 31.99 (Smoked Portobello)
Hearty portobello mushroom and tender smoked onion. (Vegan)
1/ 2 pound: 9.99 • 1 pound: 18.99 (Brisket)
Texas-style, whole beef brisket smoked and sliced daily.
1/2 pound: 15.99 • 1 pound: 31.79 (Pulled Chicken)
Sweet tea-brined & marinated and smoked on the bone.
1/2 pound: 6.25 • 1 pound: 12.25 (Desserts)
Tasty, made in-house desserts. Ask about our rotating dessert specials!
Menu as captured Sep 1, 2026 · source ↗
We hold 74 venues in Chattanooga, TN and could score 17 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 7pm |
| Wednesday | 11am – 7pm |
| Thursday | 11am – 7pm |
| Friday | 11am – 7pm |
| Saturday | 11am – 7pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Sep 1, 2026 · source ↗ · checked 33 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Chattanooga Times Free Press, restaurants section index restaurant guide entry: Barque ↗
Chattanooga Times Free Press, restaurants section index
Press