Barbounia

mediterranean

Sourcing evidence found

250 Park Avenue South, New York, NY 10003

barbounia.com ↗(212) 995-0242

unverified

Housemade "Chopped Liver"
$ 25
Granny Smith apples, celery hearts, dill, sea salt & grilled Jerusalem bagel
Wild Hamachi Crudo
$ 27
Fresh pomegranate, mint, scallions, toasted almonds, bulgur Tabouleh spicy apple emulsion
North African Fish Tagine
$ 45
Fire-roasted Jimmy Nardelo peppers, cilantro, homemade couscous & spicy tomato-saffron broth
Duo of Lamb
$ 54
Grilled chops, braised neck, freekeh, pearl onions, grilled roulette peppers & lamb jus
Tahini, crushed tomatoes, cilantro & baby green chickpea stew
$ 29
Green tahini, marinated Japanese eggplant & zchug
Yellowfin Tuna Crudo
$ 28
Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth
Homemade Falafel
$ 24
Tahini, amba, baby pickled cucumbers & sumac
Middle Eastern Chicken Salad
$ 26
Local kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun-dried labneh
Sandwiches
$ 24
Middle Eastern Chicken Pita
Lamb Kebab Pita
$ 24
Israeli salad, fresh herbs, crushed tomatoes & tahini
Falafel Pita
$ 23
Israeli salad, pickled cucumbers, amba & tahini
Grilled Dry-Aged Burger
$ 28
Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun
Schnitzel Challah Sandwich
$ 25
Chicken schnitzel, fire, roasted "mashwiya", homemade harissa, pickled red onions & tahini
Slow Roasted Lamb Pita
$ 23
Tomatoes, cucumbers, tahini, harissa & pickles
Grilled Atlantic Salmon
$ 44
Forbidden black rice, baby zucchini, pattypan squash & warm yogurt sauce
Taboon Roasted Chicken Shish-Kebab
$ 38
Braised freekeh, toasted almonds, blistered shishito peppers, sumac & green tahini
Shakshuka Merguez
$ 24
Homemade lamb sausage, baked eggs & stewed tomatoes
Homemade Rigatoni
$ 26
Wild mushrooms, sage, Parmigiano Reggiano, porcini cream & black truffle paste
Taboon Roasted Branzino
$ 43
Blistered baby tomatoes, broccolini, fingerling potatoes, preserved lemon & salsa verde
Lamb Kofta Kebab "Terracota"
$ 43
Tomato confit, charred red onions, tahini, pine nuts & flatbread dome
Classic Shakshuka
$ 21
Stewed tomatoes, North African spices, peppers & eggs
Wild Mushroom Flatbread
$ 23
Ricotta, mozzarella, baby arugula & Italian black truffle paste
Slow Roasted Lamb "Terracotta"
$ 44
Tomatoes, peppers, pearl onions, chickpeas, sumac, pine nuts, tahini & flatbread dome
Sautéed Wild Mushrooms
$ 15
Lamb Merguez Sausage
$ 12
Homemade French Fries
$ 12
Fingerling Potatoes
$ 13
Taboon Flatbread
$ 5
Rosemary, sage & Atlantic sea salt
Vegetable Crudite
$ 11
Cucumbers, baby carrots, celery, haricot vert & baby tomatoes
Pickles & Olives
$ 13
Pickled cucumbers & Kalamata olives
Fire -Roasted Eggplant
$ 13
Green tahini, marinated Japanese eggplant & zchug
Farmer's Market Greek
$ 24
Crispy Calamari
$ 24
Semolina crust, lemon, dill, zaatar & tzatziki
Crispy Moroccan Cigar
$ 24
Shaved cucumber salad, mint, pepitas, labneh & red chillies chutney
Yellowfin Tuna Crudo
$ 28
Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth
$ 24
Feta & Kalamata Olives Flatbread
$ 25
Crushed tomato, zaatar, red onion & parmigiana reggiano
Grilled Atlantic Salmon
$ 44
Forbidden black rice, baby zucchini, pattypan squash & warm yogurt sauce
Taboon Roasted Chicken Shish-Kebab
$ 38
Braised freekeh, toasted almonds, blistered shishito peppers, sumac & green tahini
Long Island Duck “Shawarma”sourcing signal
$ 44
Grilled local corn, forbidden black rice, toasted pine nuts, amba, sumac & tahini
Slow-Cooked Short Ribs Tagine
$ 42
Green chana, Swiss chard, harissa, cilantro, preserved lemon & homemade couscous
Taboon Roasted Branzino
$ 43
Blistered baby tomatoes, broccolini, fingerling potatoes, preserved lemon & salsa verde
Lamb Kofta Kebab “Terracotta”
$ 43
Tomato confit, charred red onions, tahini, pine nuts & flatbread dome
Grilled Flatiron Steak Shish Kebab
$ 46
Marinated baby sweet peppers, fingerling potatoes, spring onions & Chermoula-labneh sauce
Farmers Market Vegetables Terracotta
$ 37
Seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous
Slow Roasted Lamb "Terracotta"
$ 44
Tomatoes, peppers, pearl onions, chickpeas, sumac, pine nuts, tahini & flatbread dome
Sautéed Wild Mushrooms
$ 15
Sage, garlic & parsley
$ 15
Roasted Fingerling Potatoes
Homemade Couscous
$ 12
Steamed semolina & olive oil
Sauteed Broccolini
$ 15
Garlic confit, sea salt & crushed chili
Homemade Falafel
$ 24
Tahini, amba, baby pickled cucumbers & sumac
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
$ 24
Middle Eastern Chicken Salad
$ 26
Local kale, Savoy cabbage, young carrots, local apples, mint, toasted almonds & sun-dried labneh
Sandwiches
$ 23
Middle Eastern Chicken Pita
Lamb Kebab Pita
$ 23
Israeli salad, fresh herbs, crushed tomatoes & tahini
Falafel Pita
$ 22
Israeli salad, pickled cucumbers, amba & tahini
Grilled Dry-Aged Burger
$ 28
Caramelized onions, baby arugula, white cheddar, smoked aioli & brioche bun
Schnitzel Challah Sandwich
$ 25
Chicken schnitzel, fire, roasted "mashwiya", homemade harissa, pickled red onions & tahini
Slow Roasted Lamb Pita
$ 23
Tomatoes, cucumbers, tahini, harissa & pickles
Pancakes
$ 22
Marinated berries, mint, citrus & lemon pastry cream
Israeli-French Toast
$ 22
Silan, crispy kataifi, candied pistachios, fresh berries & “angel hair” halva
Creamed Spinach Khachapuri
$ 23
Fresh mozzarella, Parmigiano Reggiano, hollandaise sauce & poached egg
Wild Mushroom Khachapuri
$ 24
Fresh mozzarella, ricotta, truffle paste, sage, hollandaise & slow poached egg
Hudson Valley Smoked Duck
$ 24
Wild mushrooms, creamy polenta, sage, Parmigiano Reggiano & black truffle
Classic Shakshuka
$ 22
Stewed tomatoes, North African spices, peppers & eggs
Merguez Shakshuka
$ 24
Homemade lamb sausage, baked eggs & stewed tomatoes
Turkish Shakshuka
$ 24
Braised lamb, Swiss chard, chickpeas, sumac & tahini
Green Shakshuka
$ 23
Creamed spinach, fresh mozzarella & Parmigiano Reggiano
Bulgarian Feta Omelette
$ 22
Roasted peppers, fried eggplant & fresh oregano
Wild Mushrooms Omelette
$ 22
Black truffle paste, mozzarella & baby arugula
Catskills Smoked Salmon
$ 25
Labneh, dill, zaatar & Jerusalem bagel
Green Folded Frittata
$ 22
Farmer's market herbs, scallions & fresh mozzarella
Crab Benedict
$ 27
Mini Jerusalem bagel, creamed spinach & hollandaise sauce
Market Style Eggplant
$ 23
Labneh, crushed tomatoes, zhug & Jerusalem bagel
Bacon Benedict
$ 26
Smoked bacon, Jerusalem bagel, hollandaise sauce
Smoked Salmon
$ 15
Applewood Smoked Bacon
$ 10
Homemade French Fries
$ 12
Lamb Merguez Sausage
$ 12
Home Fries
$ 10
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Happy Hour: Monday to Friday (3pm to 7pm) | Available only at the bar
$ 10
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Green tahini, marinated Japanese eggplant & zchug
$ 10
Tahini, cilantro & baby green chickpea stew
$ 10
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
$ 10
Charred jalapeño, olive oil, and crushed tomatoes
$ 21
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini, kalamata olives & crispy pita
Yellowfin Tuna
$ 20
Shaved fennel, crushed pistachio, basil seeds & spicy tomato broth
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
$ 12
House Red | White | Sparkling
Narragansett – Lager
$ 6
Abita Light – Lager
$ 6
Stella Artois - Lager
$ 6

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #331 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing1.8/50

Farm partners0/20

Registry0/12

Press0/18

v1.7.4 1.8/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

protein

Long Island duck
Named region
“Braised freekeh, toasted almonds, blistered shishito peppers, sumac & green tahini Long Island Duck “Shawarma””
on the menu · source ↗

sourcing

Heirloom
Attribute
“Marinated chickpeas, chilies, fresh oregano, red onion, Kalamata olives & labaneh Heirloom Cauliflower”
on the menu · source ↗