Barberio Osteria
italian
Stuzzichini
Olive
9.75
marinated olives with citrus zest, calabrian chili, confit garlic, caper berries, rosemary, anise
Giardiniera di Agrodolce
9.75
traditional northern italian style sweet & sour pickled vegetables
'Ndujasourcing signal
14.75
Housemade Stemple Creek Ranch pork 'nduja, grilled jimmy nardello peppers, mint
Peperoni Frittisourcing signal
13.25
Star Route Farm's fried shishito peppers, capers, anchovy
Prosciutto di Parmasourcing signal
22.75
served with gnocco fritto, Yerena Farm's strawberries, saba condimento
Bagna Caôda
18.50
“hot bath” of olive oil, anchovies, garlic & butter with raw & poached local vegetables
Antipasti
Panzanella di Drupaceesourcing signal
18.75
K&J Orchard's stone fruit “panzanella” salad, grilled Acme bread, Star Route mustard greens, pickled red onion, herbed yogurt, cabernet vinaigrette
Tonno e Fagioli
19.75
olive oil poached albacore tuna, white beans, capers, preserved meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs
Pomodorosourcing signal
21.75
Tenbrink Farm's marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers, cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls vinaigrette
Insalatinasourcing signal
16.75
Dirty Girl & Star Route greens, Yerena's strawberries & black berries, T.D. blueberries, breakfast radish, fennel, toasted hazelnuts, soft herbs, chardonnay vinaigrette
Acciughe
19.50
house cured local anchovies marinated in sicilian extra virgin olive oil, espelette pepper, braised summer squash, radish, fennel pollen, pangrattato, cherry tomato
Primi
Paglia e Fieno
28.75
“straw & hay” 40 yolk tagliolini with olive oil poached albacore tuna, white wine, cherry tomatoes, preserved meyer lemon, taggiasca olives, parsley, extra virgin olive oil
Strozzapretisourcing signal
27.75
“Priest Stranglers” Tenbrink Farm's summer squash ragu, caramelized red onion, chili flakes, marjoram, white wine, pecorino romano
Malloreddussourcing signal
26.25
saffron semola pasta with roasted Schmitz Ranch spicy pork fennel sausage, tomato sugo, caramelized onion, pecorino romano, toasted bread crumbs
Raviolisourcing signal
28.75
filled with roasted sweet peppers, fresh ricotta, pecorino romano, served with cherry tomatoes, Brentwood corn, shishito peppers, tomato passato, basil
Pappardellesourcing signal
27.50
10 hour Bolognese – Rossotti Ranch veal, Schmitz Ranch dry aged beef, prosciutto, Stemple Creek pork, san marzano tomatoes, soffritto, parmigiano-reggiano
Secondi
Maialesourcing signal
46.75
grilled Schmitz Ranch slow cooked coppa, Star Route grilled baby sicilian eggplant, meyer lemon gremolata, creamy polenta, parmigiano-reggiano
Risotto d'Orzosourcing signal
36.75
Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm's summer squash, san marzano tomato, eggplant, mustard greens, saba condimento
La Fiorentinasourcing signal
174.75
Schmitz Ranch dry aged Porterhouse Steak, Tenbrink Farm's grilled mixed zucchini, Star Route eggplant, braised cannellini beans
Daily Selection of Whole Grilled Fish
served with shaved fennel & herb salad, salsa verde, calabrian chili, castelvetrano olives, grilled lemon
Branzino
52.75
Greece – serves 1-2 people – mildly briny, slightly sweet, light flaky texture
Widow Rock Fish
58.75
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 53.7/100 = sourcing 34.6/50 (named-farm 14 distinct [dirty-girl-farm (producer/solid) x0.85, k-and-j-orchards (producer/solid) x0.85, stemple-creek-ranch (producer/exemplary) x1.00, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 4 distinct of 5, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 14.6/20 (best: stemple-creek-ranch at 75.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 4.5/18. DATA ERROR: PARTIALLY UNLINKED: 11 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Stemple Creek Ranch; Stemple Creek; Zuckerman's potatoes; Star Route Farm; Tenbrink Farm; Schmitz Ranch; Yerena Farm; Rossotti Ranch; Oya Organics; TD Farm; Fiorello Artisan Gelato
farm
Stemple Creek Ranch
Named farm“anise Giardiniera di Agrodolce – 9.75 traditional northern italian style sweet & sour pickled vegetables ‘Nduja – 14.75 Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint Peperoni Fritti – 13.25 Star Route Farm’s fried shishito peppers,”
on the menu · source ↗
Stemple Creek Ranch
Named farm“cured Stemple Creek Ranch pork smoky, spicy, spreadable calabrian salumi, pickled red onion, calabrian chili, grilled Acme levain”
on the menu · source ↗
sourcing
Stemple Creek
Named farm“anise Giardiniera di Agrodolce – 9.75 traditional northern italian style sweet & sour pickled vegetables ‘Nduja – 14.75 Housemade Stemple Creek Ranch pork ‘nduja, grilled jimmy nardello peppers, mint Peperoni Fritti – 13.25 Star Route Farm’s fried shishito peppers,”
on the menu · source ↗
Prosciutto di Parma
Named region“Ranch pork ‘nduja, grilled jimmy nardello peppers, mint Peperoni Fritti – 13.25 Star Route Farm’s fried shishito peppers, capers, anchovy Prosciutto di Parma – 22.75 served with gnocco fritto, Yerena Farm’s strawberries, saba condimento Bagna Caôda – 18.50 “hot bath” of olive”
on the menu · source ↗
heirloom
Attribute“meyer lemon, Tenbrink pickled jimmy nardello peppers, shaved fennel, bottarga, bread crumbs Pomodoro – 21.75 Tenbrink Farm’s marinated heirloom tomatoes, mozzarella di bufala DOP, cucumbers, cipolla rossa sottaceto, cherry tomatoes, taggiasca olives, basil, banyuls”
on the menu · source ↗
produce
Star Route Farm
Named farm“Peperoni Fritti - 13.25 Star Route Farm's fried shishito peppers, capers, anchovy”
on the menu · source ↗
Tenbrink Farm
Named farm“Pomodoro - 21.75 Tenbrink Farm's marinated heirloom tomatoes, mozzarella di bufala DOP”
on the menu · source ↗
K&J Orchard
Named farm“Panzanella di Drupacee - 18.75 K&J Orchard's stone fruit panzanella salad”
on the menu · source ↗
Yerena Farm
Named farm“Prosciutto di Parma - 22.75 served with gnocco fritto, Yerena Farm's strawberries, saba condimento”
on the menu · source ↗
Dirty Girl
Named farm“Insalatina - 16.75 Dirty Girl & Star Route greens, Yerena's strawberries & black berries”
on the menu · source ↗
Oya Organics
Named farm“Garganelli - 26.50 Oya Organics' snap peas, english peas, prosciutto cotto”
on the menu · source ↗
TD Farm
Named farm“Buttermilk & Orange Blossom Panna - 14.95 TD Farm's blueberries, pistachio crumble, citrus granita”
on the menu · source ↗
San Marzano tomato
Named region“creamy polenta, parmigiano-reggiano Risotto d’Orzo – 36.75 Umbrian pearled barley “risotto” Brentwood corn, Tenbrink Farm’s summer squash, san marzano tomato, eggplant, mustard greens, saba condimento La Fiorentina – 174.75 Schmitz Ranch dry aged Porterhouse Steak, Tenbrink”
on the menu · source ↗
Brentwood corn
Named region“Risotto d'Orzo - 36.75 Umbrian pearled barley risotto Brentwood corn, Tenbrink Farm's summer squash”
on the menu · source ↗
San Marzano tomato
Named region“Anchovies house cured local anchovies, Star Route eggplant caponata, capers, currants, pine nuts, san marzano tomato passato, basil, mustard greens, toasted bread crumbs”
on the menu · source ↗
Zuckerman's potatoes
Named farm“The acciughe, a dish of anchovy, pepperonata, marinated cherry tomatoes, olive oil, poached Zuckerman’s potatoes, capers, Star Route Farm’s mustard greens, tomato passata and crispy fried potato, at Barberio Osteria.”
in the press · source ↗
protein
named-producer
Fiorello Artisan Gelato
Named farm“Daily Selection of Gelato and Sorbetto - 6.99/scoop rotating selection from Fiorello Artisan Gelato”
on the menu · source ↗
seafood
Fort Bragg
Named region“Widow Rock Fish - 58.75 Fort Bragg - serves 2-4 people - mild, sweet with a firm, large flaked texture”
on the menu · source ↗
See the week▾
| Sunday | 5:30am – 9pm |
|---|---|
| Monday | 5:30am – 9pm |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30am – 9pm |
| Friday | Not listed |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Local authority
- The 15 Best Italian Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“This [neighborhood Italian restaurant](/2023/9/14/23874021/barberio-osteria-new-italian-restaurant-san-francisco) comes from the team behind Altovino, including chef Nick Kelly, wife and AltoVino wine director Calli Martinez, and business partner Saul Magana. As at the sister spot, they’re letting the menu rotate regions with the seasons, so while winter might mean triangoli stuffed with squash, mascarpone, Parmigiano, and warm spices, summer should bring Southern Italian island food — [and anchovies](/2024/7/15/24199184/bay-area-anchovy-season-san-francisco-restaurants) — to the table. Don’t skip a glass of wine; the entire list comes from Italy save for a few bottles of French Champagne. *”