Bar Volpe
italian
Bufala Mozzarella
12
fig caponata, grissini, sicilian olive oil
Marinated Mozzarella
10
orange, olives, chili, tarali
Burrata
16
arugula, prosciutto, hazelnuts
Antipasti Panelle
12
chickpea fritters, salsa trapanese, sesame
Fritti Misti
17
shrimp, calamari, basil, bomba calabrese
Farro Arancini
9
black truffle, orange blossom honey
Porchetta
17
salsa verde, pickles, grilled bread
Cime Di Rapa
9
broccolini, pesto, pangrattato, pine nuts
Spiedini Di Pesce Spada
17
gremolata, Urfa Yogurt, Lettuce Wraps
Polpo Alla Griglia
18
grilled octopus, Sicilian chickpea stew, rose harissa
Spinach & Artichoke Panzerotti mozzarella, fried dough, tomato sugo
12
Primi Culurgiones
25
potato, goat cheese, tomato sugo
Bucatini
19
amatriciana, guanciale, pecorino
Ravioli Alla Norma
23
smoked eggplant, ricotta salata, basil
Orecchiette
23
broccoli rabe, pork sausage, feta cheese
Casarecce Al Nero
39
lobster, chili crisp, squid ink
Fazzoletti Al Marsala
22
braised chicken, tuscan kale, chanterelles
Secondi Pollo Arrosto
30
black truffle, tuscan kale, cannellini beans
Bistecca Alla Griglia
48
confit tomatoes, wild fennel pollen, black olive aioli
Cozze In Brodetto
20
pei mussels, shrimp butter, curry spices
Pesce Alla Griglia
39
whole branzino, peporonata, castelvetrano
Sardinian Paella
60
fregola, artichokes, shellfish, njuda
Menu as captured Sep 1, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | dinner 4pm – 5pm · dinner 5pm – 10pm |
|---|---|
| Monday | dinner 4pm – 5pm · dinner 5pm – 10pm |
| Tuesday | dinner 4pm – 5pm · dinner 5pm – 10pm |
| Wednesday | dinner 4pm – 5pm · dinner 5pm – 10pm |
| Thursday | dinner 4pm – 5pm · dinner 5pm – 10pm |
| Friday | dinner 4pm – 5pm · dinner 5pm – 10pm |
| Saturday | dinner 4pm – 5pm · dinner 5pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater Boston restaurant guide entry: Bar Volpe ↗
Eater Boston
Press