Bar Mezzana
italian
cucumber, thai basil pesto, crispy garlic Yellowtail Crudo*
21
grapefruit, pickled chili, mint Tuna Crudo*
24
watermelon, fresno, pistachio Striped Bass Ceviche*
22
strawberry aguachile, serrano, basil Crudo Tasting*
33
chef's selection of three crudos Antipasti Rosemary & Onion Focaccia
13
served with your choice of roasted eggplant dip or calabrian whipped feta spread Fett'unta
roasted garlic grilled sourdough Marinated Mussels & Octopus
12
grilled bread, sherry vinegar, garlic Smoked Mackerel Croquettes
12
roasted garlic aioli, herb pesto Broccoli Rabe Arancini
12
provolone, cherry pepper aioli Heirloom Tomato Crostinisourcing signal
16
ricotta, white anchovy, basil Prosciutto di San Daniele
19
cucumber, chili, burrata Grilled Pole Bean Salad
22
calabrian chili, pecorino, basil add prosciutto +6 Grilled Octopus
25
sweet and spicy peppers, lemon vinaigrette, celery salad Pasta Raviolo all'Uovo
28
corn, smoked pancetta, jalapeño Agnolotti del Plin
28
rabbit, prosciutto, brown butter, sage Lobster Paccheri
47
deshelled one and a quarter pound lobster, lobster crema, green onion, tomato Lumache
29
sungold tomato, 'nduja breadcrumb, ricotta salata Orecchiette
28
sausage, fennel, radicchio Tagliatelle
29
ragú bolognese, parmesan, sage Secondi Grilled Yellowfin Tuna
36
summer panzanella, pistachio, garlic scape Porcini Crusted Grilled Veal Chop
60
corn, cipollini, chanterelle Chicken Under a Brick
38
grilled dates, radicchio, shallot, polenta, walnut Contorni Broccoli Rabe
12
chili, garlic, olive oil Roasted Carrots
14
spiced yogurt, herbs Polenta
12
all-butter crust, sweet cream gelato, summer berry coulis Tiramisu
15
cardamaro, mascarpone, cocoa Flourless Chocolate & Hazelnut Mousse Cake
17
whipped cream, toasted hazelnut, cacao nibs Affogato
8
sweet cream gelato & freshly pulled espresso Chocoate Sorbetto Sundae
17
almonds, strawberry jam, mint, whipped coconut cream Sweet Cream Gelato Sundae
17
2024, Piedmont Marenco Brachetto D'Acqui
10
2022, Piedmont Cantina Lilliu "Dunkas"
18
2022, Sardinia Ronchi Di Cialla Verduzzo
20
2006, Friuli Crosio 'Eva d'Or' Caluso Passito
20
2019, Piedmont Selvapiana Vin Santo del Chianti
20
2015, Tuscany G.D. Vajra Barolo Chinato
16
NV, Piedmont Giuseppe Attanasio Primitivo Dolce
17
2015, Puglia Bertani Recioto Della Valpolicella
19
2021, Venice Cocktails Espresso Martini
17
vodka, speedwell nine bars espresso, mr. black coffee liqueur, vanilla Tufo Flip
16
mount gay rum, amaro lucano, ginger, demerara sugar, whole egg Vino Perpetuo
16
barr hill tom cat gin, st. agrestis amaro, marsala Flights Amaro
14
Fernet
16
Speedwell Coffee & Mem Tea Espresso
4
Caffe Corretto
9
espresso with a splash of grappa Cappuccino
5
Latte
5
Americano
4.50
Macchiato
4.50
Tea
4.50
Menu as captured Sep 3, 2026 · source ↗
Tied with 9 other venues on equal evidence.
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“provolone, cherry pepper aioli Heirloom Tomato Crostini”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 3pm · dinner 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | brunch 11am – 3pm · dinner 5pm – 11pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Bar Mezzana ↗
Boston Magazine
Press