Bar Mar
5pc
$22.00
5pc
$26.00
2pc
$28.00
2pc
$18.00
2pc
$14.00
Paletilla Iberica Andalucía, Spainsourcing signal
$32.00
from the famous acorn-fed, black-footed Spanish pig
Pà Amb Tomàquet
$12.00
Catalan-style toasted pan de cristal, fresh tomato
5pc
$14.00
Sweet Corn Ribs
$14.00
mahón cheese, black garlic, lime
Patatas Bravas
$14.00
Spanish fried potato, spicy brava sauce, alioli, pimentón; ea $18.00
6pc
$30.00
6pc
$28.00
6pc
$28.00
A la Marinera
$28.00
MUSSELS. tomato-onion sofrito, shellfish broth
Grilled Mussels
$22.00
MUSSELS. saffron-mustard butter, Japanese crumbs
Ceviche
$32.00
SCALLOPS. tomatillo-kiwi aguachile, cucumber, jalapeño oil, pepitas
Seared
$32.00
SCALLOPS. pine nuts, Prodro Ximenez reduction, raisins
Pan Fried
$21.00
OCTOPUS. potato, chorizo, pimentón
Fried Puntillas
$18.00
SQUID. baby squid, alioli negro, piparra pepper
Green Salad
$26.00
SHRIMP / PRAWN. kale & mustard greens, cucumber, grapes, sunflower seeds, green goddess dressing
Gambas Al Ajillo
$22.00
SHRIMP / PRAWN. shrimp, garlic-olive oil, parsley
Crab Cake
$32.00
BLUE CRAB. remoulade sauce, chili crisp, celery
Salad "Louie"sourcing signal
$48.00
MAINE LOBSTER. avocado, salsa rosa, gem leaves
Ceviche
$25.00
TUNA. coconut-lime dressing, avocado, concha corn, cilantro
Tomato & Ventrescasourcing signal
$32.00
TUNA. tuna belly confit, heirloom tomato salad, sesame kombu dressing
Tiraditosourcing signal
$18.00
ORA KING SALMON. yuzu ponzu, avocado, marinated red onion
Fried Two Wayssourcing signal
$125.00
DOVER SOLE. fried whole, tartare sauce, lemon
a la Bilbaniasourcing signal
$136.00
DOVER SOLE. a la Bilbaina, fried garlic, guindilla peppers
Carpaccio
$38.00
EUROPEAN SEABASS. olive oil yogurt, fried capers, chives
Grill "a la Catalana"
$62.00
EUROPEAN SEABASS. Catalan spinach - apple, PX raisins, pine nuts
Hand-cut Tartare
$28.00
BEEF. piparras, capers, chive, egg yolk, pan cristal
10oz
$95.00
16oz
$125.00
Presa Iberica
$58.00
PORK. grilled Iberian pork, mojo verde, boqueron-nori salsa
Menu as captured Sep 3, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. Positions are counted against those 26.
v1.7.4 23.3/100 = sourcing 13.1/50 (named-farm 1 distinct [rosewood-ranch (producer/solid) x0.85], named-region 3 distinct, attribute 7 distinct of 8 [class=brand-program x0.35, class=breed-marketing x0.00, class=feed-or-husbandry x0.70, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 10.2/20 (best: rosewood-ranch at 51.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.
protein
Rosewood Ranches
Named farm“piparras, capers, chive, egg yolk, pan cristal True Rib Eye BEEF. (Rosewood, TX)* roasted cipollini and mushrooms, onion”
on the menu · source ↗
Margaret River, Australia
Named region“Strip Steak BEEF. (Margaret River, Australia) potato puree, green”
on the menu · source ↗
wagyu
Attribute“fried potato, spicy brava sauce, alioli, pimentón A5 “Philly Cheesesteak”* wagyu beef, manchego cheese espuma, caramelized onion”
on the menu · source ↗
sourcing
Paletilla Iberica Andalucía, Spain
Named region“Paletilla Iberica Andalucía,”
on the menu · source ↗
Bellota
Attribute“signature takes on seafood classics like Octopus a la Gallega—alongside premium meats that add depth to the menu, from Pluma Ibéria de Bellota Pork to a richly prepared True Ribeye Steak. Located inside W Nashville, Bar Mar is a vibrant celebration of coastal cuisine,”
on the menu · source ↗
acorn-fed
Attribute“the famous acorn-fed, black-footed Spanish pig Pà Amb”
on the menu · source ↗
pata negra
Attribute“the famous acorn-fed, black-footed Spanish pig Pà Amb”
on the menu · source ↗
A5
Attribute“fried potato, spicy brava sauce, alioli, pimentón A5 “Philly Cheesesteak”* wagyu beef, manchego cheese espuma, caramelized onion”
on the menu · source ↗
heirloom
Attribute“tuna belly confit, heirloom tomato salad, sesame kombu”
on the menu · source ↗
Ora King
Attribute“ORA KING SALMON. yuzu ponzu, avocado, marinated red”
on the menu · source ↗
DOVER SOLE
Attribute“DOVER SOLE. fried whole, tartare sauce, lemon a la”
on the menu · source ↗
seafood
Maine lobster
Named region“MAINE LOBSTER. avocado, salsa rosa, gem”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026