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Bar Mar

Sourcing evidence found
Exceptional evidence#1 of 26 scored in Nashville, TNScored as of Sep 7, 2026

We hold 170 venues in Nashville, TN and could score 26 of them. Positions are counted against those 26.

Sourcing13.1/50
Farm partners10.2/20
Registry0/12
Press0/18

v1.7.4 23.3/100 = sourcing 13.1/50 (named-farm 1 distinct [rosewood-ranch (producer/solid) x0.85], named-region 3 distinct, attribute 7 distinct of 8 [class=brand-program x0.35, class=breed-marketing x0.00, class=feed-or-husbandry x0.70, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 10.2/20 (best: rosewood-ranch at 51.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.

protein

  • Rosewood Ranches

    Named farm
    “piparras, capers, chive, egg yolk, pan cristal True Rib Eye BEEF. (Rosewood, TX)* roasted cipollini and mushrooms, onion”

    Rosewood Ranches ↗

    on the menu · source ↗

  • Margaret River, Australia

    Named region
    “Strip Steak BEEF. (Margaret River, Australia) potato puree, green”

    on the menu · source ↗

  • wagyu

    Attribute
    “fried potato, spicy brava sauce, alioli, pimentón A5 “Philly Cheesesteak”* wagyu beef, manchego cheese espuma, caramelized onion”

    on the menu · source ↗

sourcing

  • Paletilla Iberica Andalucía, Spain

    Named region
    “Paletilla Iberica Andalucía,”

    on the menu · source ↗

  • Bellota

    Attribute
    “signature takes on seafood classics like Octopus a la Gallega—alongside premium meats that add depth to the menu, from Pluma Ibéria de Bellota Pork to a richly prepared True Ribeye Steak. Located inside W Nashville, Bar Mar is a vibrant celebration of coastal cuisine,”

    on the menu · source ↗

  • acorn-fed

    Attribute
    “the famous acorn-fed, black-footed Spanish pig Pà Amb”

    on the menu · source ↗

  • pata negra

    Attribute
    “the famous acorn-fed, black-footed Spanish pig Pà Amb”

    on the menu · source ↗

  • A5

    Attribute
    “fried potato, spicy brava sauce, alioli, pimentón A5 “Philly Cheesesteak”* wagyu beef, manchego cheese espuma, caramelized onion”

    on the menu · source ↗

  • heirloom

    Attribute
    “tuna belly confit, heirloom tomato salad, sesame kombu”

    on the menu · source ↗

  • Ora King

    Attribute
    “ORA KING SALMON. yuzu ponzu, avocado, marinated red”

    on the menu · source ↗

  • DOVER SOLE

    Attribute
    “DOVER SOLE. fried whole, tartare sauce, lemon a la”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “MAINE LOBSTER. avocado, salsa rosa, gem”

    on the menu · source ↗