Bar La Rue
Oysters
classic accoutrements GF ½ doz 24. 99 | doz 48
99
Bougie
avocado, tomato, shallot, yuzu, lavash crisp 23sourcing signal
99
3g osetra caviar, ranch crème fraîche 12. 99 per piece SHRIMP COCKTAIL
horseradish cocktail sauce, dijon mustard aioli GF 24
99
STEAMED MUSSELS
shallot, garlic, bay leaf, white wine, cultured butter 28
99
SHELLFISH TOWER * 59
99
ADD CRSIPY FRITES 8 99
orange chili glaze, buttermilk ranch 19
99
FRITES garlic aioli 8
99
Frite Style
& all the sauces 45sourcing signal
99
gruyère cheese, aged cheddar, braised bacon, vegetable crudité, warm garlic sourdough served with 2 mini martinis: classic or espresso ADD ADD OSETRA CAVIAR *
POACHED SHRIMP 9
99
15g | 50
99
CRISPY FRITES 8
99
soup & salads
sourdough crouton 18
99
24 month parmigiano VG 16
99
smoked almonds, celery VG GF 16
99
ADD
FLAT IRON STEAK* 12
99
HERB CHICKEN BREAST 7
99
POACHED SHRIMP 9
99
ROASTED SALMON 10
99
Royale
romaine lettuce, brioche croutons 18
99
double smash burger, sharp
fennel, celery, lemon 34
99
american cheese, dijonnaise, CRISPY CHICKEN
caramelized onion, dill pickle 19
99
ALASKAN COD
SANDWICH 18
99
ADD BACON 6 99
Regular
fennel slaw 21
99
Spicy
au poivre, horseradish 29
99
mains
FLAT IRON 36. 99 | PETITE FILET 54
99
CHICKEN caper brown butter,
14oz NY STRIP 69
99
tzatziki, cherry tomatoes, quinoa, cucumber salad, brioche croutons, ADD
salsa verde 32
99
parsley, lemon 29
99
cocktails
Cremant , JC Calvet, bordeaux, fra (NV) 15
99
Cremant Rosé , Francois Montand,
blood orange liqueur, lemon 16
99
RASPBERRY BERET jefferson's very small batch, chamomile, blackberry,
jura, fra (NV) 13
99
NA , Lyre, “Classico”, AU 250ml 14
99
PERRIER JOUET
lemon, raspberry, bitters 16
99
MARSEILLES patron silver, meletti, blueberry, hibiscus,
glass | 27. 99 • 375ml bottle | 55
99
WHITE Chardonnay , Cave de Lugny,
lemon, brut 16
99
STRAWBERRY SPRITZ sipsmith strawberry smash, mint, lillet rose,
lemon, prosecco 16
99
LAVANDE VIOLETTE absolut citron, giffard créme de violette,
“la vieille reserve”, macon, fra (2023) 13
99
lavender, lemon, brut 15
99
FRENCH KISS amaras mezcal, luxardo del santo,
Sancerre , Sager & Verdier, loire, fra (2024) 25
99
Sauvignon Blanc , Bouchard Aine & Fils,
languedoc, fra (2021) 14
99
RED Bordeaux , Chateau Loudenne, medoc,
lime, mango, serrano 16
99
PAMPLEMOUSSE PALOMA gran centenario, torched rosemary,
grapefruit, lime 15
99
ESPRESSO MARTINI
fra (2018) 22
99
Cabernet Sauvignon , Charles & Charles,
vanilla vodka, kahlúa, espresso 16
99
BOLD FASHIONED tincup bourbon,
"bolt", columbia valley, wa (2022) 12
99
Pinot Noir , Le Charmel,
pays d'oc, fra (2023) 14
99
vanilla bourbon demerara, bitters 16
99
Zinfandel Blend , Palisades, lodi, ca (2025) 13
99
Frozen
peach, citrus, brut 15
99
beer
STELLA ARTOIS 7
99
Zero Proof
DESCHUTES FRESH HAZE 7
99
FOUNDERS
ritual gin alternative, lemon, Q grapefruit 13
99
MANGO MULE-ISH
centennial ipa 7
99
KRONENBOURG BLANC
mango, mint, lime, ginger beer 8
99
SPICY POSEUR
french wheat 8
99
TWO BROTHERS DOMAINE DUPAGE
ritual tequila alternative, eucalyptus, lemon, serrano 14
99
FRAISE NÎL
french style country ale 8
99
strawberry, mint, lemon, amarena cherries 8
99
SHOTS LE CARAJILLO liquor 43, espresso,
BUD LIGHT 6
99
CORONA PREMIER 7
99
MILLER HIGH LIFE 5
99
BLAKE’S TRIPLE JAM
cider 7
99
BEST DAY
white chocolate liqueur 7
99
CITRON ROUGE
N/A kolsch 7
99
NÜTRL PINEAPPLE
absolut, strawberry, mint, lemon 6
99
FLORAL FLUMÉ
hard seltzer 8
99
creyente mezcal, hibiscus, lime 6
99
Menu as captured Aug 27, 2026 · source ↗
We hold 129 venues in Chicago, IL and could score 64 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
osetra
Attribute“## Oysters classic accoutrements GF 1⁄2 doz 24. 99 | doz 48 -- 99 ## Bougie avocado, tomato, shallot, yuzu, lavash crisp 23: 3g osetra caviar, ranch crème fraîche 12. 99 per piece SHRIMP COCKTAIL -- 99 horseradish cocktail sauce, dijon mustard aioli GF 24: STEAMED”
on the menu · source ↗
See the week▾
| Sunday | 10:30am – 12am |
|---|---|
| Monday | 11:30am – 12am |
| Tuesday | 11:30am – 12am |
| Wednesday | 11:30am – 12am |
| Thursday | 11:30am – 12am |
| Friday | 11:30am – 1am |
| Saturday | 10:30am – 1am |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026