Bar Dough
Breakfast Old Fashioned
$ 16
Old Forester whiskey, Skyy espresso, Averna, Nonino Amaro, cinnamon, cold brew coffee
Black Pepper Bacon
$ 9
Breakfast Pizza*
$ 21
Sausage, Scrambled Egg, Potato, Hollandaise, Mozzarella, Parmigiano
Salsiccia Pizza
$ 22
Calabrian Red Sauce, Mozzarella di Bufala, Provolone, Hot Italian Sausage, Red Onion, Pickled Fresno, Basil
Italian Chopped
$ 16
Romaine, Radicchio, Confit Tomato, Artichoke, Red Onion, Olive, Crispy Chick Pea, Parmigiano, Pepperoni, Giardiniera Vinaigrette
Bottomless Mimosa
$ 30
Mimosa Flight
$ 30
Bottomless Aperol Spritz
$ 32
Eggs Benny*
$ 18
Poached Egg, English Muffin, Prosciutto, Calabrian Hollandaise, Parsley
Cacio Pepe*
$ 18
Mafaldine, Black Pepper Bacon, Poached Egg, Pecorino
Veggie Quiche
$ 17
Chef’s Selection of Farm Fresh Veggies, Housemade Flaky Crust
Biscuits & Gravy
$ 20
Housemade Buttermilk Biscuit, Mushroom Gravy, Fried Eggs, Chives
Grilled Cheesesourcing signal
$ 20
Mozzarella, Fontina, Parmigiano, Heirloom Tomato, Pecorino, Rosemary Oil
Avocado Toast
$ 19
House Focaccia, Avocado Smash, Midnight Moon, Pine Nuts, Sunflower Seeds, Basil
Hbcb
Rye Guy & Pastrami
$ 19
Housemade Rye, Bison Pastrami, Fontina, Giardiniera 1000 Island Sauerkraut
Breakfast Sammie*
$ 19
Soft Scramble, Bacon, Pepper Jam, Arugula, Pepperjack, Brioche Bun
Fried Jimmy Nardellos
$ 17
Spin Farms Sweet Peppers, Roasted Garlic Herb Aioli, Smoked Ricotta Salata
Garlic Bread
$ 9
Handmade Focaccia, Parmigiano, Rosemary Oil
Bruschetta
$ 16
House Focaccia, Burrata, Puttanesca, Fried Caper, Orange
Panzanellasourcing signal
$ 17
Heirloom Tomatoes, Carrie's Cucumbers, Torn Sourdough, Stracciatella
Fancy Toast
$ 19
Centennial Beef Tartare, House Sourdough, Caper Aioli, Cured Egg Yolk, Chive; Full $ 24; Full $ 26; Full $ 26
Orecchiette
$ 18
Fettuccine
$ 23
Olathe Corn, Jimmy Nardello, Pancetta, Parmigiano, White Wine, Shallot, Basil
Pollo Al Limone
$ 35
Joyce Farms Half Chicken, Lemon Caper Pan Jus, Parmigiano, Arugula, Parsley
Pescadosourcing signal
$ 38
Seremoni Grade Black Cod, Acqua Pazza, Heirloom Tomato, Scallion, Olathe Corn
Bistecca
$ 65
Centennial Cuts 16oz Ribeye, Salsa Verde, Wood Fired Fennel, Scallion
Margherita
$ 17
Tomato Sauce, Mozzarella Di Bufala, Basil
3x Cheese
$ 17
Mozzarella, Fontina, Parmigiano
Balsamico
$ 19
Olathe Corn, Fresh Garlic, Goat Cheese, Fontina, Calabrian Chili, Arugula, Sunburst Squash, Aged Balsamic
Salsiccia
$ 21
Calabrian Red Sauce, Mozzarella di Bufala, Provolone, Hot Italian Sausage, Red Onion, Pickled Fresno, Basil
Diavolo Bianco
$ 22
Chili Garlic Oil, Fontina, Mozzarella, Sausage, Speck, Calabrese, Pepperoncini
Bianca Verde
$ 22
Garlic Oil, Stracciatella, Aged Mozzarella, Basil Pesto, Prosciutto
Torta
$ 10
Limoncello Cheesecake, Blueberry Compote, Cannoli Crumble
Solo
$ 4
Trio
$ 11
Espresso | Cappuccino | Latte
Intelligentsia single origin
$ 5
Hot Tea
$ 4
Glass $ 9
Split
$ 28
Antinori 'Vinsanto 2018' 3oz Serving
$ 28
Osborne 'Manzanilla'
$ 10
Ostinato Secco
$ 10
Poli 'Morbida'
$ 16
Cognac
$ 19
Pierre Ferrand 'Reserve Double Cask'
Averna
$ 10
Braulio
$ 10
Cardamaro
$ 9
Cynar
$ 9
Lombardy
$ 11
Don Ciccio & Figli 'Delle Sirene'
Fernet Branca
$ 9
Fernet Branca Menta
$ 9
Foro
$ 10
Luxardo Abano
$ 9
Monetengro
$ 10
Nardini
$ 10
Nardini Rabarbaro
$ 10
Paolucci CioCiaro
$ 9
Sfumato
$ 9
Stambecco
$ 9
Varnelli Sibilla
$ 11
La Muse Verte Absinthe
$ 20
Peroni
$ 8
Odell Brewing CO
$ 7
Ipa
Westbound & Down
$ 11
Stem Ciders
$ 10
N/A Livener
$ 10
Guayusa, Strawberry, Basil, Soda Water
N/A Nightcap
$ 10
Turmeric, Ashwagandha, Ginger
Freemont NA Pilsner
$ 8
Fever Tree
$ 5
Ginger Beer, Sicilian Lemonade, Gingerale
Soda
$ 5
Pepsi, Diet Pepsi, Sierra Mist
Caliwater
$ 7
Ginger-Lime, Prickly Pear, or Watermelon
Cleto Chiarli e Figli
$ 17
Von Blumen
$ 17
Sauvignon Blanc - Alto Adige
Antinori ‘bramito’
$ 16
Vietti
$ 16
Ardito ‘baracchi’
$ 17
Cab Sauv + Friends - Tuscany
Daniele Conterno Barolo
$ 28
Sparkling
$ 65
Enrico Serfaino 'oudeis' 2018
Adriano Adami
$ 72
Glera (Prosecco), Valdobbiedene
Cos 2022 'Rami'
$ 70
Grecanico and Inzolia
$ 68
F. San Gregorio 'visione' 2022
Amoretti Cerasuolo 2022
$ 110
Venica 'jesera' 2021
$ 75
Venica 'ronco del cerò'
$ 69
Sauvignon Blanc, Friuli
$ 78
Marsella 'piano di avellino' 2021
Fiano, Iripinia
$ 155
Occhipinti 'contrada bianco' 2022
Vigne Marina Coppi 2017
$ 64
La Spinetta 2023
$ 70
Cirelli 2023
$ 62
Vietti 2024
$ 60
Arneis, Roero
$ 75
Occhipinti 'sp68 bianco' 2022
Movia
$ 65
Cabernet Sauvignon, Ceglo, Slovenia
Yantra 'sette ciele' 2023
$ 72
Cabernet Sauvignon, Merlot
Attenzione 'fragile' 2023
$ 75
Sangiovese Blend, Tuscany
$ 135
Agostina Pieri 'brunello' 2018
Riecine 2022
$ 72
Chianti Classico, Tuscany
$ 156
Cascina delle Rose 2018 'tre stelle'
Massimago 2021
$ 82
Ricasoli 2021
$ 84
Sangiovese, Chianti Classico
Massolino 2020
$ 126
Nebbiolo
$ 98
Fuedi S. G. 'taurasi' 2017
Luigi Oddero e Figli 2023
$ 64
Dolcetto + Barbera, Langhe
Muri-Gries 2024
$ 62
Travaglini 2021
$ 78
Domenico Clerico 2021
$ 120
Luigi Giordano 2017
$ 137
Castelvetrano Olives
$ 10
Orange, aleppo pepper, garlic, olive oil
5 Perfect Nachos
$ 8
Fontina, Mozzarella, Red Sauce, Pepperoncini, Red Onion, Basil
Old Fashioned
$ 8
Bourbon, sugar, bitters, orange oil
Plum Margarita
$ 8
Espolón blanco, mezcal, plum, agave, lime
$ 8
Cinzano prosecco, aperol, soda
Grappa Sour
$ 11
Peruvian pisco, grappa, lime, sugar, egg*
Menu as captured Sep 1, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Heirloom
Attribute“Mozzarella, Fontina, Parmigiano, Heirloom Tomato, Pecorino, Rosemary Oil Avocado Toast”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (720) 668-8506No online booking — reservations by phone.
Coverage
- Eater Denver listicle mention ↗
Eater Denver
Press