Bar Crudo
seafood
Oysters and Shellfish
Drakes (Baja)
$3.75
Hog Island Sweetwater (Tomales Bay)sourcing signal
$4.5
Black Magic (PEI)
$4.5
Kusshi (BC)
$4.5
Shigoku (WA)
$4.5
Kumomoto (WA)
$4.75
Herb and Jalapeno Marinated Mussel (WA)
$3.25
Peel and Eat Gulf Shrimp (Baja)sourcing signal
$3.5
Spicy Harissa Clams
$10 (2 ea)
guajillo chilies, red bell pepper, garlic
Seafood Platter
$75
6 oysters, 4 marinated mussels, 4 peel and eat shrimp, 3 oysters uni, 3 spicy harissa clams
Starters and Salads
Seared Shishito Peppers
$14
boquerones, chive, lemon oil
Uni Toast
$21
avocado, radicchio, frisee, yuzu vinaigrette
Yellowfin Tuna Tostada
$18
ancho aioli, chili lime sauce, radish, radish sprouts
Roasted Miso Butter Oyster
$14 (2 ea)
apricot, cream cheese, honey, lime zest, basil
Roasted Nori Butter Oyster
$14 (2 ea)
yuzu, trout roe
Spanish Sardine Conserva
quail egg, tro...
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 25.4/100 = sourcing 18.8/50 (named-farm 3 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 3 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 6.6/18 (capped at 35% of the 18.8-point evidence base). DATA ERROR: UNLINKED: 3 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
seafood
Hog Island Sweetwater
Named farm“Hog Island Sweetwater (Tomales Bay) $4.5”
on the menu · source ↗
Mt. Lassen Trout
Named farm“Mt. Lassen Trout Horseradish, creme fraiche, wasabi tobiko, dill $21”
on the menu · source ↗
Hokkaido scallop
Named region“Hokkaido Scallop corn cream, blood orange, olive oil, tarragon”
on the menu · source ↗
Gulf shrimp
Named region“Peel and Eat Gulf Shrimp (Baja)”
on the menu · source ↗
Maine lobster
Named region“Maine Lobster Salad chioggia beets, grapes, burrata, arugula, pistachios, banyuls”
on the menu · source ↗
protein
neusdke's smoked bacon
Named farm“Seafood Chowder fish, shrimp, squid, mussels, potato, neusdke's smoked bacon $16”
on the menu · source ↗
produce
Acme Bread
Signal“Acme Bread and Butter $3.5”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Local authority
- The 14 Best Seafood Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“This Divisadero Street standard serves fresh seafood at all hours of the evening, but the happy hour draws big crowds thanks to deals such as $2 oysters or herb- and jalapeño-marinated mussels (sold by the 1⁄2 dozen or dozen), fish tacos, and seafood chowder. For a fuller meal, try one of the crudo options, spaghetti with Little Neck clams, or a platter of grilled octopus. * [Book a table](https://reservations.safegraph.com/reserve/8213?utm_source=safegraph&utm_campaign=poi) * [655 Divisadero St, San Francisco, CA, 94117, US](https://www.google.com/maps/search/?api=1&query=Bar%20Crudo%2C%20655%20Divisadero%20St%2C%20San%20Francisco%2C%20CA%2C%2094117%2C%20US) * [(415) 409-0679](tel:415409067”
- Top 10 Spots for Fish Tacos in San Francisco ↗
Eater SF
Local authorityRose Garrett
“Bar Crudo is a go-to for raw seafood, but those in the know also catch the local rock cod tacos at happy hour (5pm to 6:30pm only). Get there on the early side for first crack at taco goodness. * [655 Divisadero St, San Francisco, CA 94117, USA](https://www.google.com/maps/search/?api=1&query=Bar%C2%A0Crudo%2C%20655%20Divisadero%20St%2C%20San%20Francisco%2C%20CA%2094117%2C%20USA) * [(415) 409-0679](tel:4154090679) * [Visit website](http://www.barcrudo.com/)  ![](https://platform.sf.eater.com/wp-c”