Bar Boheme
french-mediterranean
1401 S Main St, Las Vegas, NV 89104
View menu ↗barbohemelv.com ↗(702) 848-6823Instagram ↗Facebook ↗
Independent
first
Chicken Liver Pate
21
red onion gastrique, toasted rye crostini, sweet onion relish
Salade de Fines Herbes
19
butter lettuce, goddess dressing, red onion, radish
Brillat Savarin Agnolotti
24
sungolds, nicoise olives, basil, tomato consomme
Steak Tartare “Bahn Mi”*
23
toasted baguette, pate, basil, mint, pickled vegetables
Chilled Brentwood Corn Soup
17
Jalapeno corn waffle, popcorn, chives
Escargots en Vol-au-Vent
22
puff pastry, onion jam, herb butter
Pate de Campagne
18
cornichons, frisee salad, mustard
Gnocchi a la Parisienne
22
sweet corn, piperade, charred eggplant bechamel
French Onion Soup
21
beef broth, emmentaler, gruyere, baguette
Salade Nicoise
24
big eye tuna, tomato confit, eggs, tomato vinaigrette
L’Omelette Forestier
26
morels, asparagus, creme de champignon
Foie Gras Terrine
35
genoise, apple, almond, creme fraiche
CHILLED SEAFOOD
Poached Prawns
24
basil, cocktail sauce
Tuna Tartare*
26
basil aioli, ratatouille
Lobster Cocktail
37
avocado, grapefruit, saltines
Scallop Crudo*
23
avocado, cucumber vierge, yuzu
East or West Coast Oysters*
shallot mignonette, cocktail sauce
$24$46BAR BOHEME SEAFOOD TOWER
95
Selection of prawns, east & west coast oysters, crudo, tartare, lobster with cocktail, mignonette, green goddess, dijonnaise and accompaniments
Bjork Caviar Servicesourcing signal
98
1/2 oz. osetra caviar, egg yolk, egg white, chives minced onion, creme fraiche, toasted brioche
main
Selection of Ice Cream or Sorbet
14
Roasted Jidori Chickensourcing signal
39
stuffed squash blossom, market squash, saffron, tomato jus
La Belle Farms Duck*
46
rhubarb, chicories, sauce a l’orange
Barramundi Cuit a La Vapeur
42
porcinis, french green lentils, wild mushroom consomme
Sauteed Filet of Ocean Trout
39
brioche, asparagus, green garlic, trout roe
Chateaubriand De Porc
37
pork belly, peaches, turnips, whole grain mustard jus
Le Hamburger*
29
caramelized onions, new school american cheese, dijonnaise, beef tallow frites | sunny side egg +3 | nueske’s crispy bacon +5
Prime Creekstone Bavette Steak Frites
52
8 oz, au poivre, bearnaise, or bordelaise
Australian Lamb “en crepinette”
68
chickpea, olive, celery, sweet curry jus
dessert
Selection of Ice Cream or Sorbet
14
Paris Brest
17
hazelnut cream, caramel, toasted hazelnuts
Creme Brulee Tart
16
vanilla sable, wine poached pears, ginger whipped cream
Warm Chocolate Cake
16
coffee ice cream, cocoa gel, crunchy sugar
Fromages
sm 23 | lg 28
selection of cheeses with seasonal accompaniments
Prix Fixe
Prix Fixe
$80 PP + TAX & GRATUITY
Parisian Baguette & Butter • Daily Canapes • Any First Course or Chilled Seafood* • Choice of Entree • Dessert or Cheese • Mignardise
First
Yogurt Panna Cotta
16
our granola, harry’s berries, pistachio
Tomato Tartine
19
rustic sourdough, chevre, tomato confiture, market tomatoes
Pastrami Sturgeon
21
vol-au-vant, honey crisp apple, celery, dill, horseradish
Smoked Salmon Crepe Cake
20
egg mimosa, smoked trout roe (+25 bjork caviar 10g)
Soft Scrambled Eggs
21
creme fraiche, cured trout, chives, brioche
Warm Cracked Grain Porridge
17
toasted sunflower seeds, rum raisins, vanilla
Salade De Fines Herbs
19
butter lettuce, goddess dressing, red onion, radish
Pate De Campagne
18
cornichon, mustard, frisee
Steak Tartare “Bahn Mi”*
23
toasted baguette, pate, basil, mint, pickles, nuoc cham
French Onion Soup “Alsatian Style”
21
beef broth, emmentaler, gruyere, baguette
Quiche Lorraine
18
jambon de paris, melted leeks, gruyere, croissant crust
chilled seafood
Poached Prawns
24
basil, cocktail sauce
Tuna Tartare*
26
basil aioli, ratatouille
Lobster Cocktail
37
avocado, grapefruit, saltines
Scallop Crudo*
23
avocado, cucumber vierge, yuzu
East or West Coast Oysters*
shallot mignonette, cocktail sauce
$24$46BAR BOHEME SEAFOOD TOWER
95
Selection of prawns, east & west coast oysters, crudo, tartare, lobster with cocktail, mignonette, green goddess, dijonnaise and accompaniments
Bjork Caviar Servicesourcing signal
98
1/2 oz. osetra caviar, egg yolk, egg white, chives minced onion, creme fraiche, toasted brioche
second
Boheme Breakfast
26
eggs, truffle sausage, bacon, caramelized onion rosti, bearnaise
L’Omelette Forestier
26
morels, asparagus, gruyere, mushroom espuma
Duck Egg Benedict
25
croissant, duck confit, blood orange, maltaise
Salade Nicoise
24
big eye tuna, tomato confit, eggs, tomato vinaigrette
Cordon Bleu Sandwichsourcing signal
26
jidori chicken, gruyere, mornay, jambon de paris, frites
Caramelized Brioche
19
Foie gras, cherries, creme fraiche
“Chicken Fried” Frog Legs & Waffles
24
salted butter, spicy maple syrup
Prime Creekstone Bavette Steak Frites*
52
sauce au poivre, beef tallow frites (+15 supplement | +30 8oz filet mignon)
Le Hamburger*
29
caramelized onions, new school american cheese, dijonnaise, beef tallow frites (+5 bacon | +3 sunny side egg)
Sides
Glazed Bacon
7
Truffle Sausage
9
“Stuffed” Potato Rosti
8
Croissant
5
Boheme Frites
14
Jake’s Weekly Pastry
6
prix fixe
Our Daily Pastry Board
$55 PP + TAX & GRATUITY
baguette, Butter & Confiture • Any First Course or Chilled Seafood* • Second Course • Mignardise
Oysters*
$2eachEscargot
$4eachScallop Crudo*
10
Pate Sandwich
15
Jambon-Beurre Sandwich
11
Le Hamburger*
15
Fries
5
Poutine
10
Onion Soup
15
Mussels
10
with mustard and creme fraiche
Bibb Salad
14
Nicoise Salad
16
happier
Martinis
9
gin or vodka, dirty or dry, choice of garnish
Royales | Sparkling
9
Wells
8
Wine
8
red | white | rose
Beer
5
Meteor Blanche whit or pils
Menu as captured Aug 19, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 16.8/100 = sourcing 0.5/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-word x0.35, class=species-name x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 6.8/20 (best: harrys-berries at 39.3, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 9.6/18 (capped at 35% of the 7.2-point evidence base).
13 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
sourcing
osetra
Attribute“Bjork Caviar Service 1/2 oz. osetra caviar, egg yolk, egg white, chives minced onion, creme fraiche, toasted brioche 98”
on the menu · source ↗
protein
Jidori Chicken
Attribute“Roasted Jidori Chicken”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 19, 2026
Authority & awards
- James Beard Semifinalist, Best Chef: Southwest 2026 ↗
James Beard Foundation
AwardJan 21, 2026
“James Trees, Bar Bohème, Las Vegas, NV”
Local authority
- Bar Boheme sets an opulent new table ↗
Las Vegas Weekly
Local authorityGeoff Carter · Apr 30, 2026
- Rhapsody in the 18b: French spot Bar Boheme is an Arts District jewel ↗
Las Vegas Weekly
Local authorityGeoff Carter · May 22, 2025
- 1st look: Inside chef James Trees' new restaurant in downtown Vegas ↗
Las Vegas Review-Journal
Local authorityJohnathan L. Wright · Mar 21, 2025
“free-range jidori chicken that is air-dried to produce a crisp skin”
mentions sourcing