Balthazar
french
Gift Cards
Onion Soup Gratinée
23.00
Escargots in garlic butter
26.00
Seafood Ceviche
28.00
Shrimp Cocktail
28.00
Warm Goat Cheese and Caramelized Onion Tart
24.00
Asparagus Vichyssoise with goat cheese mousse and multigrain croutons
26.00
Le Grand*
145.00
Le Balthazar*
195.00
East Coast* – Half Dozen
32.00
West Coast*
32.00
Oysters Du Jour*
30
Little Neck Clams*
23.00
Half Crab Mayonnaise
32.00
Half Lobster
35.00
Pesto Casarecce with shrimp, cherry tomatoes, and basil
45.00
NY Strip Steak "Au Poivre"* with spinach and pommes frites
63.00
Steak Frites* maître d' butter
49.00
Moules Frites
38.00
Petit Steak* with Bearnaise sauce and pommes frites
39.00
Parmesan Risotto with lemon ricotta and fava beans
34.00
Balthazar Burger*
31.00
Balthazar Cheeseburger*
32.00
Chef's Cheeseburger*
33.00
Whole Free-Range Chickensourcing signal
87.00
with Cipollini onions, smoked bacon, king trumpet mushrooms, spinach, and pomme puree
Côte De Boeuf *
178.00
with Balthazar onion rings and Bordelaise sauce
Les Garnitures
$14.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 0.5/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.4-point evidence base).
sourcing
Free-Range
Attribute“Burger* with caramelized onions, oven-dried tomato, and rosemary aioli 32.00 Chef's Cheeseburger* 33.00 Plats Pour Deux Whole Free-Range Chicken with Cipollini onions, smoked bacon, king trumpet mushrooms, spinach, and pomme puree 87.00 Côte De Boeuf * with”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 24, 2026
Local authority
- 20 Leisurely Weekday Lunch Spots Perfect for Lingering | Eater NY ↗
Eater NY
Local authority“Balthazar This Keith McNally institution opened in 1997 and has had a considerable impact on the city’s dining landscape. The sprawling French brasserie is filled with massive distressed mirrors, dark wood, and red banquettes. It’s a uniformly excellent menu; consider the Balthazar plateaux or chicken for two, and make sure to try something from the bakery at some point of the”
- Best French Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Balthazar This Keith McNally institution opened in 1997 and has had a considerable impact on the city’s dining landscape. The sprawling space is filled with massive distressed mirrors, dark wood, and red banquettes. It’s a uniformly excellent menu, from expense-account power breakfasts to special-occasion dinners; don’t miss the Balthazar plateaux or chicken for two, and try so”
- The 38 Best Restaurants in New York City - Eater NY ↗
Eater NY
Local authority“Balthazar Open for: Breakfast, lunch, and dinner Price range: $$$ Balthazar, restaurateur Keith McNally’s French brasserie, opened in 1997 and changed the tide in what had been an industrial, art-filled downtown Manhattan. Today, the menu still includes mainstays like raw bar seafood towers, French onion soup, steak frites, and profiteroles. It remains as relevant as ever, than”