Balos Estiatorio
greek
Casamigos Reposado Margarita
12
Classic Cocktails
13
Mixed Drinks
9
House Wine
9
red, white or sparkling
Meze Santorini Sampler
15
hummus, olives, feta, tzatziki, crudite, pita, dolmas
Spanakopita Fresh
10
spinach, leeks, and feta wrapped in phyllo
Pita Pockets
15
lamb or chicken, served with tomato, onion & tzatziki
Balos Chips Zucchini
18
and eggplant chips, tzatziki
Calamari Lightly
11
fried, marinara and aioli
Halloumi Fries
11
sweet and spicy chili sauce
Raw Bar Oysters Minimum
2
of 6
Tuna Tartar Cones
12
avocado, katifi, spicy mayo, waffles cone
Caviar Tower 10g Kaluga Caviar, creme fresh, eggs mimosa, capers, red onions, chipssourcing signal
53
Bubbles & Pearls for Two 6 oysters, 10g caviar with accoutrements & 2 glasses of champagne
99
Galaktoboureko
15
semolina custard filled phyllo pastry
Cheecake
17
mascarpone cheesecake, vyssino cherries
Chocolate Layer Cake
19
rich dark chocolate cake, chocolate mousse filling
Karithopita
14
syrup soaked walnut cake, vanilla ice cream
Crème Brûlée
16
mastiha custard, caramelized cane sugar
Greek Yogurt
14
greek yogurt served with vyssino cherries
Assorted Sorbet
8
single or triple scoop
Dragonfruit Sour Espolón
21
blanco, dry vermouth, dragonfruit juice, lime juice, agave
The V.I.P.
19
aspen vodka, pineapple infusion
The Evil Eye
20
el tequileno reposado, st. germain, juneberry red bull, honey, lemon
Guava Coconut Siesta Amaras, campari, coconut milk, guava juice, lime, agave
21
Island Passion
21
patron reposado, agave, passion fruit, vanilla, lime, bubbles
sparkling floater
4
Spritz Sangria
19
flecha azul blanco, greek white wine, metaxa, peach, fresh fruit
Aperol Spritz Aperol, orange, topped with bubbly
19
Santorini Spritz
19
conniption kinship gin, elderflower, lychee, lemon, topped with bubbly
Cucumber Spritz
19
alb vodka, st. germain, mint, cucumber, lime, topped with bubbly
Beer Mythos Lager
10
Fix Lager
10
Port City Monumental IPA
10
Peroni NA
10
Stella
10
Bottle Service Vodka Aspen Vodka
350
Grey Goose
375
Ketel One
400
Tito's
400
Tequila Patrón Reposado
400
Código 1530 Rosa
500
Don Julio 1942
700
Clase Azul Reposado
550
Clase Azul Añejo
1
,500 El Tequileno 1959
350
Espolon Reposado
350
Casa Dragones Blanco
550
Casa Dragones Añejo
900
Whiskey & Bourbon Highland Park 12
550
Highland Park 18
1
,000 Angel’s Envy
450
Angel’s Envy Rye
600
Balvenie 14 Year
550
Macallan 12
600
Macallan 18
1
,500 Champagne Veuve Clicquot
170
Billecart-Salmon Brut Rosé
280
Ruinart Rosé
390
Dom Perignon
600
Espresso Martinis Classic
21
grey goose vodka
S'mores
21
grey goose, white and dark chocolate liqueur, toasted marshmallow
Honey Lavender
22
casa dragones esposado, hockey's, lavender, honey
Salted Caramel
23
maker's mark bourbon
Cherry Chocolate Carajillo Patrón
22
reposado, chambord, licor 43, chocolate, cherry
Baklava Ketel
21
one, pistachio liqueur, baklava infused honey, toasted pistachios
Mocktails Apathos
19
lemon, fever tree ginger beer, passion fruit
N/ Aperol Spritz french bloom rose, villa amera apertiff, fever tree club soda, orange
19
Blueberry Thyme Mule Blueberry, thyme, red bull, lime, fever tree ginger beer
19
Miraval Rose Blend - Provence, France. Berries with a mineral finish
18
Hampton Water, Rosé Pinot Noir, Grenache, Chardonnay - Langue, France. Fruity & light
23
White Balos Assyrtiko - Nemea, Greece. Wonderfully balanced citrus notessourcing signal
20
Albariño, Mar de Frades Albarino - D.O Rias Baixas, Spain. Lively, ocean breeze
18
Luisa, Pinot Grigio Pinot Grigio - Friuli, Italy. Velvety texture. Peach & apricot aromas
18
Tapi Sauvignon Blanc - Marlborough, New Zealand. Peach citrus finish
19
Ramón Bilbao, Verdejo Verdajo- Rueda, Spain. Dry, crisp fruit, refreshing finish
19
Seiradi, P.F.C. Monemvassia- Paros, GR. Full-bodied, tropical fruits & citrus
18
Frank Family Chardonnay - Napa Valley, US. Elegant bouquet of citrus blossoms
21
Red Avni Lingua Franca Pinot Noir - Willamette Valley, OR. Black cherry, black currant
20
Domaine Zafeirakis Limniona - Crete, Greece. Balanced, raspberry & pomegranate
19
Kokkinos, Naoussa Xinomavro - Naoussa, Greece. Dried red fruit. Moderate tannins
18
The Prisoner Cabernet Sauvignon - Napa Valley. Bold, oak, blackberry
25
Cruz
20
de Alba Tempranillo- Ribera Del Duero, Spain. Ripe, dark, spicy
Billecart-Salmon, Le Blanc de Blancs, Extra Brut NV, Epernay
350
Moët & Chandon, Brut Impérial NV, Epernay
160
Perrier-Jouët Grand Brut NV, Epernay
165
Veuve Clicquot, Brut NV, Reims
180
G. Tribaut Grande Cuvée 1er Cru, Brut NV, Epernay
210
Krug Grande Cuvée NV, Reims
550
Veuve Clicquot, Le Grande Dame, Brut 2015, Reims
450
Dom Pérignon, Moët & Chandon 2015, Epernay
600
Billecart-Salmon, Brut Rosé NV, Epernay
290
Ruinart Rosé NV, Epernay
240
Perrier-Jouët, Belle Epoque, Brut Rosé 2013, Epernay
350
Moët & Chandon Impérial, Magnum 1.5L Brut NV, Epernay
345
Veuve Clicquot, Le Grande Dame, Magnum 1.5L Brut 2008, Reims
800
Krug Grande Cuvée, Magnum 1.5L Brut NV, Reims
900
Sparkling Matamis, Apostolos, Brut 2022, Malagousia, Epanomi, Greece
150
Ferrari Trento DOC, Spumante Brut NV, Trento, Italy
90
Ferrari Trento DOC, Spumante Brut Rosé NV, Trento, Italy
110
Domaine Tselepos, Amalia Brut 1.5L Magnum Moscolifero, Peloponnese, Greece
220
Monemvasia Winery, Tsimbidi Anthosmias 2018, Moscofilero, Agiorgitiko
85
Miraval Côtes De Provence, Brut 2024, Syrah, Grenache, Viognier
120
Miraval Côtes De Provence 2024, Grenache, Viognier
110
Seiradi Vin Rose Mousseux, Brut 2024, Monemvasia, Paros
90
Menu as captured Sep 1, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 22.1/100 = sourcing 13.2/50 (named-farm 2 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 2 distinct, attribute 4 distinct [class=brand-program x0.35, class=graded-spec x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: UNLINKED: 2 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
Assyrtiko
Named farm“Vin Santo, Gavalas 2016 Assyrtiko, Santorini, Greece. Complex amora of raisin, dried figs, prunes, caramel, dark chocolate &”
on the menu · source ↗
Ora King
Attribute“Red onions, capers, red wine vinegar, peppers Main Course choose one Lavraki (Greece) Lean, mild, sweet, flaky white branzino Grilled Ora King Salmon Asparagus, sautéed spinach, tobiko, cauliflower sauce Greek Roasted Chicken Marinated and oven-roasted, garlic, oregano,”
on the menu · source ↗
Kaluga
Attribute“Caviar Tower 10g Kaluga Caviar, creme fresh, eggs mimosa, capers, red onions, chips”
on the menu · source ↗
produce
Mavrodaphne
Named farm“Vin, Tetramythos Mavrodaphne, Peloponnese, Greece plum, tabacco, tea, caramel aromas. Delicate sweetness of baked apple &”
on the menu · source ↗
seafood
Gulf shrimp
Named region“mushrooms Lamb Chops two lamb chops, simply grilled, Greek fries Prime New York Strip 16oz striploin, lemon Seafood Youvetsi Orzo pasta, gulf shrimp, scallops, whole Maine lobster Dessert choose one Baklava sweet flaky pistachio pastry, Greek frozen yogurt Galaktoboureko”
on the menu · source ↗
Maine lobster
Named region“chops, simply grilled, Greek fries Prime New York Strip 16oz striploin, lemon Seafood Youvetsi Orzo pasta, gulf shrimp, scallops, whole Maine lobster Dessert choose one Baklava sweet flaky pistachio pastry, Greek frozen yogurt Galaktoboureko semolina custard filled phyllo”
on the menu · source ↗
Chilean Sea Bass
Attribute“Halloumi Cypriot cheese, honey, sesame seeds, candied orange peel Calamari Lightly fried, served with marinara and aioli or simply grilled Chilean Sea Bass Skewers Ladolemono, roasted red pepper sauce, frisée, watermelon radish Spanakopita fresh spinach, leeks, feta wrapped in”
on the menu · source ↗
protein
Prime
Attribute“garlic, oregano, served with lemon potatoes Bone-In Pork Chop sautéed mushrooms Lamb Chops two lamb chops, simply grilled, Greek fries Prime New York Strip 16oz striploin, lemon Seafood Youvetsi Orzo pasta, gulf shrimp, scallops, whole Maine lobster Dessert choose one”
on the menu · source ↗
See the week▾
| Sunday | breakfast 12am – 1am · 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 12am |
| Friday | breakfast 12am – 1am · lunch 11:30am – 12am |
| Saturday | breakfast 12am – 1am · brunch 11:30am – 12am |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award