Baekga
Support Center
See all case studies
4.8
Login
Sales growth
John & Sam
+$104,500
Owners at Metro Pizza
Owner of Cyclo Noodles
Mo and Omar
+$10,000
Owners of Talkin Tacos
Owner of Salud
Lisa DeSisto
+$40,000
Owner of Rig A' Tony's
Owner of Karv Greek Kouzina
Nikitas Bouras
+$72,000
Owner of Gyro Concept
Owner of Doo-Dah Diner
Said Hofiani
+$17,000
Owner of San Diego Kabob Shack
Owner of San Diego Kabob Shack
Fernando Izaguirre
$9,000
Owner of Sushi Addicts
Owner of Sushi Addicts
Phillip Hang
$20,000
Owner of Sushi Me Roll'n
Owner of Goi Cuon
Jay Saadat
+$300,000
Co-owner of HillCrust Pizza
Leader in Summer
2026
Learn more
Online sales
$31,000
Savings in third-party fees
00:00
Play the Video
Timirie Shibley — Owner of Doo-Dah Diner
+$72,000
Learn more
Online sales
$19,000
Alex Lambroulis — Owner of Karv Greek Kouzina
+$40,000
Learn more
Growth in online orders
00:00
Play the Video
$4.5M
+4
Total online sales
Hengameh Stanfield — Co-owner of Mattenga's Pizzeria
$192,000
Learn more
Sales growth at main location
00:00
Play the Video
Sarkis Panossian — Owner of Township Line Pizza
+$300,000
Learn more
Average catering order
00:00
Play the Video
11,000
Mobile app installs
00:00
Play the Video
Sandy Sei — Owner of Cyclo Noodles
+$104,500
Learn more
100's
Monthly orders from SEO
00:00
Play the Video
Growth
00:00
Play the Video
Growth year-over-year
00:00
Play the Video
Lisa DeSisto — Owner of Rig A' Tony's
$250
Learn more
Menu as captured Sep 1, 2026 · source ↗
We hold 155 venues in Denver, CO and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
angus
Attribute“Sliced 3bone beef angus short rib served with steam rice x 2, lettuce wrap & Ssam sauce & full set of Banchan (side dishes KIMBAP Kimbap Tuna Mayo”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 4pm · dinner 5pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11am – 4pm · dinner 5pm – 9pm |
| Wednesday | lunch 11am – 4pm · dinner 5pm – 9pm |
| Thursday | lunch 11am – 4pm · dinner 5pm – 9pm |
| Friday | lunch 11am – 4pm · dinner 5pm – 10pm |
| Saturday | brunch 11am – 4pm · dinner 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (720) 639-3872No online booking — reservations by phone.
Coverage
- 5280 Magazine listicle mention ↗
5280 Magazine
Press