Bacchus Wine Bar & Restaurant
Independent
Menu
Small Plates
12
LOBSTER & CORN BISQUE
LOBSTER & CORN BISQUE
fresh cream
12
CAESAR
CAESAR
hearts of romaine / warm potato croutons
12
ROASTED BEET SALAD
ROASTED BEET SALAD
crispy goat cheese / pickled onion / orange segments / citrus vinaigrette
24
BAKED BRIE
BAKED BRIE
prosciutto / merlot raspberry jam / figs / prosciutto / pistachio nuts / grilled baguette
22
GRLLED FLATBREAD
GRLLED FLATBREAD
roasted mushroom / reggiano / arugula / truffle oil / proscuitto
22
GRILLED SPANISH OCTOPUS
GRILLED SPANISH OCTOPUS
fingerling potato / olives / lemon honey vinaigrette
20
TUNA TARTARE
TUNA TARTARE
avocado / ponzu / rice cracker
16
CORN WAFFLE
MP
Large Plates
40
PECAN CRUSTED SALMON
PECAN CRUSTED SALMON
sweet potato hash / chorizo vinaigrette / honey beurre blanc
42
CRISPY PORK BELLY
CRISPY PORK BELLY
creamy parmesan gnocchi / english pea puree / poached egg
38
ROASTED HALF CHICKEN
ROASTED HALF CHICKEN
creamy polenta / smoked chimi-churi / tomato / dill sauce
42
CORIANDER CRUSTED TUNA
CORIANDER CRUSTED TUNA
crispy rice cake / corn butter / sprouts
32
SWEET CORN & RICOTTA AGNOLOTTI
SWEET CORN & RICOTTA AGNOLOTTI
local tomato / romesco / beurre blanc
59
FILET AU POIVRE
FILET AU POIVRE
cauliflower puree / crispy ricotta gnocchi / 12 hour tomato
38
BOUILLABAISSE
BOUILLABAISSE
saffron risotto / tomato fennel broth / herb salad
36
MONKFISH SALIMBOCCA SWORDFISH
MONKFISH SALIMBOCCA SWORDFISH
parma prosciutto / sage / herb cous cous / lemon caper sauce
40
HERITAGE PORK MILANESE
Accept
Our Private Dining Room can accomodate up to 100 guests
716-854-9463
events@bacchuswine.bar or call
Menu as captured Sep 1, 2026 · source ↗
We hold 126 venues in Buffalo, NY and could score 11 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4:30pm – 9pm |
|---|---|
| Monday | Open 24 hours |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 31, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.