Baba

velvety smooth garbanzo beans, garlic confit & olive oil

silky smooth roasted squash blended with garbanzo beans, topped with olive oil, pomegranate, pepitas & feta

hummus topped with braised, spiced lamb, crushed almonds

wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch oil Labneh Toast v

two slices of toasted bread spread thick with labneh

olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

Greek yogurt with crushed cucumber, sumac, roasted

two eggs, 2 bacon or braised lamb, labneh, Lebanese spiced potatoes, toasted bread & jam

wood-fire smoked, short rib rubbed with coriander and cracked black pepper served sliced with fried eggs, horseradish yogurt sauce, charred Brussels sprouts & Lebanese spiced potatoes

crispy potato cakes, with poached eggs, hollandaise, preserved lemons, chives & sumac: served with Lebanese spiced potatoes

marinated, roasted feta with cherry tomatoes and onions, topped with sunny side up eggs cooked in a cast iron. Served with toasted bread and tahini sauce

fresh baked pita with choice of kofta meatballs, smoked chicken, braised lamb, falafel or shawarma mushrooms. served with tzatziki, pickled onions, cucumber salad, tahini, shatta, and feta. Choice of one side: jeweled rice, smash fried potatoes, or fries

fenugreek marinated mushrooms, grilled over wood fire, served with shaved fennel, labneh cheese. Served with Lebanese spiced potatoes

spiced, ground lamb-beef skewers grilled over wood fire, tzatziki, pomegranate molasses & herbs with jeweled rice

spiced shrimp grilled over wood fire, served with harissa aioli, preserved lemon puree, and finished with urfa biber. Served with jeweled rice

crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, & cucumber salad

roasted squash, shaved pears, and Manchego cheese with radicchio lettuce tossed in olive oil-lemon vinaigrette finished with spiced walnuts & herbs

crispy shredded phyllo-chocolate balls stuffed with preserved strawberries served with pistachio cream, strawberry powder, cocoa, sea salt, & pistachios

Turkish tea, steeped custard, baked challah bread, topped with pear compote, spiced walnuts, and whipped sweet labneh cheese

sweet chickpea waffle topped with whipped labneh cheese, preserved strawberries, honey, sweet dukkha, and strawberry powdered sugar

orange juice, pineapple juice, grapefruit juice, cherry

spiced pomegranate, guava, blood orange, or caramelized pineapple

Roast House cold brew, Ouzo, Kahlua, orange liqueur, oat milk

Mezcal, sweet vermouth, campari, ancho chili liquor, orange bitters

rye whiskey, Campari, Amaro Averna, cold brew, orange bitters, charred cinnamon

rum, cilantro syrup, raspberry, jalapeno, lime

brandy, spiced pear liqueur, cinnamon, egg white, star anise

pomegranate, orange Pellegrino, orange blossom

Tea Company) (Citrus Chamomile, Earl Grey, Peppermint, Tropical green Tea)

San Pellegrino Sparkling Orange Mineral Water 12oz

velvety smooth garbanzo beans, garlic confit & olive oil

silky smooth roasted squash blended with garbanzo beans, topped with olive oil, pomegranate, pepitas & feta

hummus topped with braised, spiced lamb, crushed almonds

feta & labneh cheese whipped soft and topped with chives, dukkah spice, lemon puree, & honey

wood roasted eggplant pureed and served with labneh, lemon puree, honey & chilies

pickled vegetables, cucumbers, hummus, baba ghanoush, tzatziki, roasted garlic, whipped feta, & honey. Served with fresh pita.

stuffed with tahini egg yolk with pomegranate molasses, dukkah seeds & chile-crunch

olives marinated with orange peel, rosemary, aleppo pepper, almonds & lemon

crispy fried potato cakes, spicy tzatziki, preserved lemon puree & torn herbs

fried Brussels sprouts and thin sliced squash tossed with pomegranate molasses, fresh torn herbs, pomegranate seeds and shaved shallots finished with lemon, chilies, sea salt and garlic aioli

roasted and tossed with ras el hanout, preserved lemon, shatta peppers, herbs, mint & tahini

slow-cooked sweet potatoes, ginger, peppers, tomato & greens in a spiced stew

roasted squash, shaved pears, and Manchego cheese with radicchio lettuce tossed in olive oil-lemon vinaigrette finished with spiced walnuts & herbs

crispy fried garbanzo-herb fritters served with eggplant puree, tahini, pistachios, & cucumber salad

hearth oven-roasted wild mushrooms and fresh manila clams steamed with white wine, garlic confit, preserved lemon, barberries & herbs; topped with crispy braised lamb

slow-cooked lamb in milk, spices, garlic, onions, and fresh oregano. Served with pan sauce, fried squash, charred onions, and garlic. Finished with fresh torn herbs, radicchio, lemon zest, and cracked pepper

smoked & charcoal grilled chicken with dukkah spice, chicken caramel & cilantro sauce. Served with Lebanese spiced potatos.

marinated mushrooms & red onion cooked over charcoal with lemon and herbed tahini & cucumber, served with Lebanese spiced potatoes

spiced, ground lamb-beef skewers grilled over woodfire, tzatziki, pomegranate molasses & herbs. Served with jeweled rice

spiced shrimp grilled over a wood fire, served with harissa, preserved lemon puree, aioli, and finished with urfa biber. Served with jeweled rice

wood fire smoked, short rib rubbed with coriander and cracked black pepper served sliced with horseradish yogurt sauce, charred Brussels sprouts & Lebanese spiced potatoes with beet tahina, horseradish yogurt sauce, roasted garlic and Lebanese spiced potatoes

slow cooked custard with cardamon and coffee, topped with sesame tuile and whipped cream

with brown sugar cinnamon ice cream, honey, cinnamon, & flaky salt

crispy shredded phyllo-chocolate balls stuffed with preserved strawberries served with pistachio cream, strawberry powder, cocoa, sea salt, & pistachios

house made sorbet topped with vanilla bean-balsamic syrup and toasted coconut candy

reposado tequila, orange liqueur, Baba sour, tamarind, Tajin Za’atar

bourbon, blood orange liqueur, all spice dram, brûlée orange

Mezcal, sweet vermouth, campari, ancho chili liquor, orange bitters

whiskey, Campari, Amaro Averna, cold brew, orange bitters, charred cinnamon

rum, cilantro syrup, raspberry, jalapeno, lime

brandy, spiced pear liqueur, cinnamon, egg white, star anise

pomegranate, orange Pellegrino, orange blossom

Tea Company) (Citrus Chamomile, Earl Grey, Peppermint, Tropical green Tea)

San Pellegrino Sparkling Orange Mineral Water 12oz

velvety smooth garbanzo beans, garlic confit & olive oil Wild Mushroom Hummus v+

Choose Your Event Style Select the format that best suits your occasion — cocktail reception, plated dinner, buffet service, family-style dining, boxed lunches, or one of our many other options. Your preferred style helps us tailor the experience and guide you toward options that align with your budget.