Ba Lao

Vodka, market rhubarb & strawberry syrup, butterfly pea flower, lemon, Fevertree ginger beer

Mezcal, grapefruit, lime, passionfruit

Rhubarb-infused State Line Apple Brandy, orgeat*, apples, lemon, Mershon's Mystic Berry Cider, Angostura bitters — *contains almonds

Joto Yuzu Sake, Cava, honey, lemon

Rum, Licor 43, taro tea, Calpico*, lemon — *contains dairy

Kumquat-infused Myer's Rum, lime, kumquat tea

Pho-spiced Four Roses, Angostura bitters, sweet vermouth, orange expression (neat or over rocks)

Fever Tree Ginger Beer, lime, passionfruit, passionfruit jelly

Sparkling — Dry, delicate, pretty

White — Stone fruit, medium-ish body, bright finish

Rosé — Fresh, mineral, citrusy

Red — Velvety mouthfeel, black cherry aromas

Blond ale · 4.8% abv — Light malt, sweet, subtle hop bitterness

Farmhouse ale · 4.8% abv — Fun, fruity, and satisfying

Single Hop IPA · 6.5% abv — Big notes of grapefruit, orange, and pine

Hazy IPA · 6.3% abv — Smooth with citrus and tropical notes

Lao Euro pale lager · 5.0% abv — Delicate grains, spice, lemon, mild hop

Rice lager · 5.0% abv — Dry and crisp w/ quick, clean finish

Cider · 5.5% abv — With fresh raspberries, blackberries, and strawberries

Non-Alcoholic Kölsch · <0.5% abv — Rich, fruity aromas followed by round and juicy tropical hop flavors

Seltzer + THC · 5mg THC, 5mg CBD, 0% abv

Futsūshu (200ml, chilled) · 14.5% abv — Light and refreshing, perfect with our crispy apps

Honjozo · 15.3% abv — Light, clean, fruity

Futsūshu · 15% abv — Mellow, rustic, mild

Rotating flavors in 350ml bottles!