Azteca

Artisan blend of ripe avocados, tomatoes, cilantro and onions.

Fresh shrimp, marinated in lime juice, cilantro, onions, avocados and tomatoes, served with chips.

Shredded cheese, shrimp, onions, cilantro and tomatoes.

Tender calamari rings dipped in our special homestyle batter and fried to perfection.

Large bowl of refried beans topped with cheese, onions, tomatoes, cilantro and sour cream.

Velvety melted white American cheese with pickle jalapenos | Add chorizo $2.50

Chicken drumsticks topped with delicious red mole, made with toasted pumpkin seeds and dried red chilies. Served with rice, black beans and tortillas.

Chicken breast simmered in medium red sauce with tequila and lime. Served over angel pasta.

Deep fried burrito stuffed with butterfly cut tender steak, cheese, red peppers, green peppers and mushrooms, on a bed of delicious pipian sauce. Topped with avocado mousse, queso fresco and arugula.

Three rolled tortillas stuffed with potatoes fried to golden crispiness, topped with lettuce, tomatoes, queso fresco, and sour cream.

Grilled slices of onions, green peppers, zucchini, broccoli and carrots. Served with your choice of tortillas.

Three rolled tortillas stuffed with chicken or shredded beef fried to golden crispiness topped with lettuce, tomatoes, queso fresco, and sour cream.

Large burrito stuffed with your choice of meat, beans, lettuce, tomatoes and cheese. Served with guacamole and sour cream on the side. Chicken, ground beef, shredded beef or pork $14.50 | Steak, Chorizo, Beef Birria $15.50 | Add suizo (cheese on top) additional $1.50

Three tacos with your choice of meat, topped with lettuce, tomatoes and cheese or Mexican style (cilantro and onions). Chicken, ground beef, shredded beef or pork $13.95 | Steak, chorizo, lengua or cochinita pibil $15.50 | Shrimp $16.50 | Beef Birria $15.95

Chopped steak simmered in exotic chile de arbol sauce (very hot) with your choice of flour or corn tortillas.

Butterfly cut tender skirt steak done to your taste with your choice of flour or corn tortillas. Served with guacamole and pico de gallo.

Steak, shrimp and marinated chicken breasts with grilled slices of onions and green peppers. Guacamole, sour cream and tortillas on the side.

Two tamales filled with your choice of chicken or pork.

Yucatan Peninsula iconic dish. Slow cooked pork in banana leaves, marinated with achiote, orange juice, spices and topped with pickled red onions. Served with black beans, rice and tortillas.

Chopped chicken breast simmered in your choice of mild or hot red tomato sauce with jalapeños, onions and cilantro.

Chopped skirt steak simmered in your choice of mild or hot red tomato sauce with jalapeños, onions and cilantro. Served with your choice of tortillas.

Chicken drumsticks topped with our delicious homemade mole poblano sauce.

Three rolled up corn tortillas stuffed with your choice of meat, topped with our delicious mole poblano sauce, queso fresco (Mexican cheese) and sour cream. Chicken, ground beef, shredded beef or pork $16.50 | Steak $17.50

Charcoal-grilled tender outside skirt steak. Served with a cheese enchilada, guacamole, pico de gallo, and your choice oftortillas.

Shredded chicken and onions, simmered in a spicy chipotle sauce. Served on crunchy tostadas, topped with beans, lettuce, sour cream, and queso fresco.

Outside skirt steak strip grilled to order, topped with cilantro, onions, avocado and radish. Served on corn tortillas.

Mixed greens topped with goat cheese, strawberries, dried cranberrie and pine nuts. Served with our house dressing. Add Chicken additional $3.00 | Add Shrimp additional $4.00

Grilled strips of chicken on a bed of mixed greens, tomatoes, onions and avocado. Served with your choice of ranch or Italian dressing.

Delicious chicken soup with vegetables.

Delicious beef soup with vegetables.

Medium bowl of tortilla soup.

Shrimp prepared in exotic chile de arbol sauce (very hot). Served with rice,

Shrimp sautéed with garlic, salt, pepper and butter. Served with rice and french fries.

Grilled butterfly shrimp served with rice and french fries.

Shrimp simmered in a mildly-hot red tomato sauce with jalapeños, onions and cilantro. Served with rice, beans and your choice of tortillas.

One pork taco, one cheese enchilada and one chicken burrito.

One quesadilla sincronizada (ham and bacon), one steak chimichanga and one chicken flauta.

One chicken tostada, one ground beef chimichanga and one cheese chile relleno.

One chicken chimichanga and one shredded beef flauta.

One cheese enchilada and one steak taco.

One chicken tostada and one ground beef taco.

Melted American cheese, avocados, jalapenos, arugula, mushrooms, and grilled onions. Served with wedges and potatoes.

Chicken, Ground beef shredded beef, or pork | Steak or Chorizo $6

Chicken and shredded beef.

Served with rice and beans

Served with rice and beans

Creamy vanilla ice cream coated in frosted flakes served in a fried crispy sweet tortilla bowl, with whipped cream, and cherry on top.

Sweet fried crispy outside and fluffy inside topped with powdered sugar, served with ice cream.

Decadent fried crunchy and soft pastry sticks coated in cinnamon sugar blend, topped with chocolate, caramel, and vanilla ice cream.

Fresh plantains flambéed with dark rum, brown sugar and cinnamon. Served with vanilla ice cream.

Three rolled corn tortillas stuffed with chicken, topped with mild green sauce, queso fresco, sour cream, pickled onions, and avocado.

Black beans, corn, white rice, pico de gallo, cucumber, avocado, pumpkin seeds, and a cilantro sauce. Your choice of chicken or steak

Three tinga chicken rolled corn tortillas smothered in mole sauce, topped with queso fresco, sour cream, and pickled onions.

Fried tortilla chips bathed in red sauce or mole sauce, topped with buttery-cut tender skirt steak, queso fresco, sour cream, onions, and one egg any style.

Scrambled eggs, green peppers, red peppers, onions, and mozzarella cheese, rolled up in a flour tortilla. Served with house-seasoned potatoes

Two scrambled eggs with Mexican sausage.

Fried tortilla chips bathed in red sauce with cochinita pibil, topped with queso fresco, sour cream, habanero, and pickled onions. Served with a side of consomé.

Fried tortilla chips bathed in red sauce with beef birria, topped with queso fresco, sour cream, radishes, and pickled onions. Served with a side of consomé.

Vodka, tomato juice, and bitters.

Fresh-squeezed in-house with no added sugar.

Brewed coffee infused with cinnamon and piloncillo, offering a traditional flavor.