Azalina’s
malaysian
Current Tasting Menu — Available through September 26th
Apom Santan Mamak
Soft savory coconut pancake with New Zealand spinach, tomato jam, parsley, and curried potato.
Mee Goreng Sekolah Malay Sambal-forward wok-charred noodles
a nostalgic Malay community street food, with Fresno chile, choy sum, padrón pepper, lime, and tofu.
Marmite Fried Chicken Chinese Zi Char
British and Chinese-influenced fried chicken with Marmite, ginger, turmeric, maple syrup, and potato.
Ikan Cili Garam Nyonya Cod
with lotus leaf, green onion, Thai chile, fermented bean, calamansi, Chinese celery, and allspice.
Spiced Jaggery Halwa Cake
Jaggery, card...
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 49.3/100 = sourcing 25.3/50 (named-farm 6 distinct [pitman-family-farms (producer/exemplary) x1.00, rancho-gordo (brand-program/solid) x0.38, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 2 distinct [class=certification-word x1.00, class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 6.0/20 (best: rancho-gordo at 29.9, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 18.0/18. DATA ERROR: PARTIALLY UNLINKED: 4 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Cache Creek; Mary's Chicken; Marin Sun Farm; Fifth Crow
produce
Cache Creek
Named farm“Steamed Spice Basmati Rice With roasted California Cache Creek farm nuts”
on the menu · source ↗
Fifth Crow
Named farm“Fifth Crow Fresh Spring Cucumber and Pineapple Salad With red chili and calamansi vinaigrette”
on the menu · source ↗
San Marzano tomato
Named region“Pineapple Tea Leaf Salad Steamed Turmeric and Lentil With a hint of fenugreek, white poppy seed and mustard seed rice Mary's Chicken in San Marzano Tomato Broth Curry Sambal Beef With red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime Sauteed Perpetual”
on the menu · source ↗
protein
Mary's Chicken
Named farm“Organic Malaysian Pineapple Tea Leaf Salad Steamed Turmeric and Lentil With a hint of fenugreek, white poppy seed and mustard seed rice Mary's Chicken in San Marzano Tomato Broth Curry Sambal Beef With red chili, lemongrass, tamarind, fresh sugar cane juice, kaffir lime”
on the menu · source ↗
Marin Sun Farm
Named farm“Marin Sun Farm Braised Star Anise Chicken Curry With exotic spices and spring seasonal herbs”
on the menu · source ↗
Mary's Farm
Named farm“Mary's Farm Roasted Chicken with Aromatic Spices”
Pitman Family Farms (Mary's Chicken) ↗
on the menu · source ↗
sourcing
Rancho Gordo
Named farm“tangy cucumber calamansi pickle, turkey curry puff (can be substituted for dessert), seasonal famn fruit Organic Seasonal Vegetable and Rancho Gordo Bean Box With tangy onion and tomato pickle, vegetable curry puff (can be substituted for dessert), seasonal famn fruit Noodle”
on the menu · source ↗
Free-range
Attribute“Cache Creek farm nuts Fifth Crow Fresh Spring Cucumber and Pineapple Salad With red chili and calamansi vinaigrette Mint Chicken Curry Free-range chicken cooked in creamy coconut milk, fresh mint, and 15 of Malaysia's most flavorful spices Green and Purple Cabbage Salad”
on the menu · source ↗
Organic
Attribute“Sun Farm slow-cooked beef in a clay pot with roasted almond and Malaysian white poppy seed curry paste Malaysian Fried Chicken Roti Box Organic Seasonal Vegetable and Rancho Gordo Bean Box Mamak Style Fried Noodle Bar Indian Spice Noodle with Sweet Potato Sauce, Housemade”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award - Top 100San Francisco ChronicleTop 100 restaurants in the Bay Area 2026 ↗
San Francisco Chronicle
National authorityMacKenzie Chung Fegan
“See on map #67 in 2025 San Francisco GenreMalaysian Price$$$ Azalina’s is the only restaurant in the Bay Area dedicated to Mamak cooking, the cuisine of Indian Muslims in Malaysia, and of chef Azalina Eusope’s family. The [four-course tasting menu is her homage to them](https://www.sfchronicle.com/food/restaurants/article/azalinas-malaysian-san-francisco-18373564.php), a multigenerational lineage of street vendors whose cooking tools now sit on a shelf in the dining room. With each course, Eusope unravels a layer of her history. Address 499 Ellis St., San Francisco Have you been? 63.”
Local authority
- The Best Affordable Prix Fixe and Tasting Menus in the Bay Area ↗
Eater SF
Local authorityEater Staff
“Malaysian food shines at Azalina’s in San Francisco, where chef Azalina Eusope offers two tasting menus for diners. The menu changes every month, and the four-course option ($89) offers dishes such as veal rendang made with osso bucco or a Hokkien dumpling made with soft shell crab. * [Book a table](https://reservations.safegraph.com/reserve/4114?utm_source=safegraph&utm_campaign=poi) * [499 Ellis Street, CA 94102](https://www.google.com/maps/search/?api=1&query=Azalina%E2%80%99s%2C%20499%20Ellis%20Street%2C%20CA%2094102) * [+14152059284](tel:14152059284) * [Visit website](https://www.azalinas.com/) ”