avec

mediterranean-cuisine

Sourcing evidence found

615 W. Randolph St., Chicago, IL

avecrestaurant.com ↗+1 312-377-2002

Independent

n/a beverages

hibiscus fizz
8
hibiscus simple syrup, mallorca melon, lime, topo chico
chili zhoug
affogato 4
$5$10
red lentil with turmeric, ginger and lemon
$5$10
lust for life lite
9
grapefruit vanilla cordial, grapefruit, lime, grapefruit jarritos

hearth baked sandwiches

spreads and olives
18
chorizo stuffed medjool dates with bacon and piquillo
sauce, garlic toum and turmeric pickles
20
grilled whitefish on sourdough with tomato,
pepper-tomato sauce
22
chickpea hummus with seasonal radish, black garlic tahina, green chili zhoug, sheep milk feta and hearth

cocktails

caper aioli and arugula
22
braised short rib on pita with pickled banana peppers,
ibisco d’amorita
16
hibiscus infused tequila, mallorca melón, urfa pepper and lime
baked pita
26
chickpea hummus with crisp short rib, sumac and
horseradish and aged cheddar cheese
24
hearth baked pita
34
cured ocean trout crudo with roasted sesame tahina,
lust for life
16
jin jiji darjeeling gin, grapefruit, vanilla cordial and lime
pickled chestnut mushrooms and toasted pine nutsourcing signal
28
heirloom tomato with stracciatella cheese, cucumbers,

dessert

side to side
16
banhez mezcal, aperol, grapefruit jarritos habanero tincture, lime
peanut dukkuh and pomegranate molasses
24
orange blossom honey syrup, and whipped ricotta
6
affogato with coconut gelato, espresso
i want to be sedated
16
old forester bourbon, house date dram, walnut bitters, clove

salads

and double chocolate chip shortbread
10
add chicken 8 / add whitefish 10
nutterbutter
3
gelato 6 (by the scoop) — mint pistachio mixed berry cobbler roasted apricot sorbet
and crushed pistachio
20
avec caesar with baby kale, chopped romaine, anchovy,
seeded crackers and aged parmesan
18

sides

prosecco santome brut veneto, italy 13•
52

rosé of

cava raventós i blanc “de nit” anoia, spain 19 •
76
falafel seasoned fries with harissa aioli
8

rosé of pinot noir

jo landron “la rosee” loire,france 15•
60

coffee service

marinated lentil salad
5
publican quality bread loaf
1
gruner veltliner malat, austria 15 •
60
la colombe coffee
5
sauv blanc francois le saint sancerre, france 23•
92
hearth baked pita
2
espresso
5
cappuccino
6
nebbiolo gd vajra piedmont, italy 16 •
64
pinot noir brun “terres dorres” bourgogne, france 17 •
68
To help One Off Hospitality provide staff members with wellness benefits and health insurance, a 3.5% Hospitality Supplement has been added to your bill. We believe everyone deserves affordable health care.
latte
6
*consumption of raw or undercooked foods such as seafood and shellfish may increase your risk of food borne illness. please inform your server of any allergies or dietary restrictions you may have as items on the menu contain ingredients that are not listed

Menu as captured Aug 27, 2026 · source ↗

Strong evidence#7 of 64 scored in Chicago, ILScored as of Sep 7, 2026

We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.

Sourcing3.1/50

Farm partners0/20

Registry0/12

Press10/18

v1.7.4 13.1/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 3 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.9/18 (capped at 35% of the 3.1-point evidence base).

seafood

Faroe Island salmon
Named region
“tomato and rosemary -- 26 duoro, portugal: chateau andoyse du hayot sauternes -- 14 cherry tomatoes and hearth baked pita: roasted faroe island salmon with urfa chili, -- 26 bordeaux, france 2016: chateau coutet sauternes -- 16 ## large plates 1er cru bordeaux, france”
on the menu · source ↗

sourcing

heirloom
Attribute
“heirloom tomatoes avocado, za’atar buttermilk, crispy bulgur and preserved lemons”
on the menu · source ↗
heirloom
Attribute
“chestnut mushrooms and toasted pine nut heirloom tomato with stracciatella cheese, cucumbers,”
on the menu · source ↗
heirloom
Attribute
“chestnut mushrooms and toasted pine nuts nicoise salad with heirloom vegetables, whipped taramasalata, soft boiled”
on the menu · source ↗