Ava June

Sourcing evidence found

1301 E 15th St, Tulsa, OK 74120

avajunetulsa.com ↗

Independent

Fruits De Mer

SHRIMP
22
cocktail, remoulade, horseradish
SNOW CRAB CLAWS
28
cocktail, remoulade, horseradish
SCALLOP CRUDO
21
u-10 scallop, papaya leche de tigre, watermelon raddish, onion citrus salad

Dinner

TUNA CRUDOsourcing signal
21
wild caught tuna, miso citrus, sunflower salsa matcha, sweet pepper, radish

Plats

PORK SCHNITZELsourcing signal
37
berkshire loin, apple gastrique, house sauerkraut,
WARM WATER SPINY LOBSTER TAIL
46
10oz, remoulade, cocktail, horseradish
CAVIAR CO STURGEON
150
57g, shallots, grated egg yolk & whites, créme fraiche, chips OYSTERS
SALMON ASPARAGUSsourcing signal
36
8oz wild caught atlantic salmon, grilled asparagus, blood orange hollandaise
east coast
3.75
west coast
4.75
HOUSE MIGNONETTE, CHERRY LIME RICKEY, JALAPEÑO CUCUMBER MIGNONETTE, HORSERADISH COCKTAIL, BLACKENED REMOULADE.......................................+2ea
BLACKENED RAINBOW TROUT
29
seared broccolini, orange butter, pickled shallot, mustard greens
PAN ROASTED DUCK BREAST
36
roasted carrot, charred raddichio, salsa verde, gochujang puree
AVA JUNE PLATEAU
95
warm-water lobster tail, 4 each: shrimp, oyster, crab claws, tuna crudo
MOULES FRITESsourcing signal
28
aji amarillo fumet, lemon, mussels, heirloom tomatoes, pommes frites, scallion; OLD BAY BUTTER SALTINES 3; WARM DRAWN BUTTER 2
ROAST CHICKEN
30
light mushroom & white wine cream, frisee, spaetzle

Hors D’oeuvres

BREAD & BUTTER
14
sesame focaccia, roasted garlic honey butter, herb oil, fried shallots, smoked sea salt
HAMBURGER A LA ROSSINIsourcing signal
26
sliced heirloom tomato, caramelized onions
FUNERAL ROLLS
15
brioche rolls, ham, gruyére, brown sugar dijon butter
BRAISED BEEF BOURGUIGNON
38
braised chuck, demi glacé, creamy horseradish polenta, mushrooms & pearl onions
CHARRED CABBAGE
16
gochujang rub, shallot soubise, herbed bread crumbs
ESCARGOT
17
burgundy snails, garlic parsley butter, Demi baguette
STEAK FRITES AU POIVRE
35
10oz NY strip, brandy pepper sauce, green salad, pommes frites
GRILLED SUNCHOKES
20
djion aoili, apple gastrique, lemon, fines herbs
FILET MIGNON
58
6oz filet, blueberry gastrique, pommes anna, blue cheese roasted fig & onion salad
BEEF TARTARE
25
Allen Bros. tenderloin, sauce gribiche, pickled mustard seed, egg yolk, chips, arcadian mix

Soupes et Salades

PETITE SALADE
12
aracdian mix, radish, red onion, toasted sesame seeds, strawberries, chèvre, celery seed vinaigrette
STRAWBERRY GAZPACHO
13
whole wheat crouton, basil, olive oil
NIÇOISE
20
marinated seared tuna, dressed frisee, garden vegetables, seasoned olives, jammy egg
ONION SOUP GRATINÉE
14
baguette, munster
BEETS AND CITRUS
18
lemon vinaigrette, castelvetrano olives, clementine, chevre creme fraiche, horseradish

Wine

DAHLIA
12
gin, aperitif, lime, cherry, absinthe

Sparkling

Franciacorta, Lombardy, IT
17
JUNE’S ROSÉ
PROVENCAL OLD FASHIONED
13
cognac, rye, herbs de provence, creole bitters
GARDEN PARTY
14
vodka, tarragon, pampelmousse, lime
Lower AU
15
LAMBERT DE SEYSELL ‘ROYALE’ GRAND CRU
2017
ROMEO Y JULIETA
15
rum, vermouth, aperitif
Savoie, FR
18
BEST WISHES
14
mango & basil distillate, lime, strawberry, celery bitters

White

Pays D’Oc, FR
15
PASCAL JANVIER CHENIN BLANC
HARBOR TOWN
15
blue plum brandy, rye whiskey, tawny port, honey, lemon
Jasnieres, Loire, FR
17
DOM. GASSIER ‘NOSTRE PAIS’ BLANC
PORTO SANTO
15
reposado tequila, madeira, peach, maple, bitters
Rhone, FR
15
GUERRA ALBANO FRIULANO
FREEZER DOOR MARTINI
16
gin, kina, apricot, anisette
Friuli-Venezia Giulia, IT
15
AU BON CLIMAT CHARDONNAY
Santa Barbara, CA
16

Draft

HEIRLOOM BIER DE GARDEsourcing signal
6
Saint Chinian, FR
12
MARTHA STOUMEN ‘POST FLIRTATION’ ROSÉ

Packaged

Redwood Valley, CA
17
KRONENBOURG 1664 PALE LAGER
7

Red

AVAL FRENCH CIDER
9
Santa Barbara, CA
16
DOM. DES FONTSAINTE ROUGE
DUCHESSE DE BOURGOGNE SOUR
12
Corbieres, Languedoc, FR
15
LIEU DIT CABERNET FRANC
ORVAL TRAPPIST ALE
16
Santa Ynez Valley, CA
16

Menu as captured Aug 31, 2026 · source ↗

Emerging evidence#9 of 20 scored in Tulsa, OKScored as of Sep 7, 2026

We hold 87 venues in Tulsa, OK and could score 20 of them. Positions are counted against those 20.

Sourcing1.9/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 2.3/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

wild caught
Attribute
“remoulade, horseradish -- 28 PAIN PERDU: french toast, cinnamon butter, seasonal berry compote, maple, chantilly cream -- 22 TUNA CRUDO: wild caught tuna, miso citrus, sunflower salsa matcha, sweet pepper, radish -- 21 SCALLOP CRUDO: u-10 scallop, papaya leche de tigre,”
on the menu · source ↗
heirloom
Attribute
“PLATEAU: warm-water lobster tail, 4 each: shrimp, oyster, crab claws, tuna crudo -- 95 MOULES FRITES: aji amarillo fumet, lemon, mussels, heirloom tomatoes, pommes frites, scallion -- 28 OLD BAY BUTTER SALTINES + -- 3 WARM DRAWN BUTTER + -- 2 ROAST CHICKEN: light mushroom &”
on the menu · source ↗
heirloom
Attribute
“A LA ROSSINI wagyu, black sesame brioche, truffle cheddar, foie gras aioli, sliced heirloom tomato, caramelized onions”
on the menu · source ↗
wild caught
Attribute
“CRUDO wild caught tuna, miso citrus, sunflower salsa matcha, sweet pepper, radish”
on the menu · source ↗
wild caught
Attribute
“CRUDO wild caught tuna, miso citrus, sunflower salsa matcha, sweet pepper, radish”
on the menu · source ↗

protein

wagyu
Attribute
“onions, jammy eggs, everything seasoning -- 17 ADD OLD BAY BUTTER SALTINES + -- 3 ADD WARM DRAWN BUTTER + -- 2 HAMBURGER A LA ROSSINI: wagyu, black sesame brioche, truffle cheddar, foie gras aioli, -- 26 ## Coffee & Tea roasted tomato, caramelized onions ADD FRIED EGG + --”
on the menu · source ↗
berkshire
Attribute
“-- 21 ## Dinner TUNA CRUDO: wild caught tuna, miso citrus, sunflower salsa matcha, sweet pepper, radish -- 21 ## Plats PORK SCHNITZEL: berkshire loin, apple gastrique, house sauerkraut, -- 37 WARM WATER SPINY LOBSTER TAIL: 10oz, remoulade, cocktail, horseradish -- 46 CAVIAR”
on the menu · source ↗

Opening hours

See the week▾

Sunday	10am – 10pm
Monday	11am – 10pm
Tuesday	11am – 10pm
Wednesday	11am – 10pm
Thursday	11am – 10pm
Friday	11am – 11pm
Saturday	10am – 11pm

Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.

Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 31, 2026