Automatic Seafood and Oysters
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Parties & Events
Automatic Seafood and Oysters
Number of People
Number of People
1 Person
2 People
3 People
4 People
5 People
6 People
7 People
8+ People
Date
Time
Time
11:00 PM
10:30 PM
10:00 PM
9:30 PM
9:00 PM
8:30 PM
8:00 PM
7:30 PM
7:00 PM
6:30 PM
6:00 PM
5:30 PM
5:00 PM
4:30 PM
4:00 PM
3:30 PM
3:00 PM
2:30 PM
2:00 PM
1:30 PM
1:00 PM
12:30 PM
12:00 PM
11:30 AM
11:00 AM
10:30 AM
10:00 AM
9:30 AM
9:00 AM
8:30 AM
8:00 AM
7:30 AM
7:00 AM
Dinner
Dessert
Drinks
Weekend Brunch
Friday Lunch
Chilled Seafood
Kanpachi Crudo
Marinated Gulf Crab Claws
Gulf Shrimp Cocktail
Tuna Tartare
Yeast Rolls
Smoked Fish Dip
Crispy Fish Collar
Crispy Pork Belly
Cornmeal Fried Oysters
Grilled Oysters
Octopus A La Plancha
Caesar
Sweet Melon & Cucumber
Fin Fish
Roasted Red Snapper
Seared Yellowfin Tuna
Duck Fat Poached Swordfish
Grilled Yellowedge Grouper
Blackened Mahi
Fish and Chips
Whole Pompano A La Plancha
Assorted Seafood
Shrimp Fried Rice
Seared New England Scallops
Not Seafood
Roasted Joyce Farms Chicken
Prime NY Strip
Vegetable Plate
Sides
French Fries
Hushpuppies
Braised Butter Beans
Marinated Cucumbers
Wok-Roasted Okra
Roasted Summer Squash
Key Lime Pie
Chocolate Panna Cotta
Sweet Tea Cake
ASO Sundae
Peach Sorbet
House Cocktails
Takes Two To Mango (Frozen)
Late Checkout
Sun Salutation
A.S.O. Old Fashioned
5th & 29th
A.S.O. Martini
Monte Carlo
Sparkling Wine By The Glass
Glera/Pinot Nero
Lambrusco Di Sorbara
Xarel-Lo/Macabeo
Chardonnay/Pinot Noir
Malard Excellence Brut, Champagne, FR NV
White Wine By The Glass
Pinot Blanc/Riesling
Kuentz-Bas, Alsace, FR '24
Arneis
Vermentino
Pinot Grigio
Hondarrabi Zuri
Sauvignon Blanc
Chardonnay
Lioco, Sonoma County, CA '23
Cabernet Franc
Extra Ball Chinon, Loire, FR '23
Red Wine By The Glass
Carignan/Syrah
Nebbiolo/Barbera
Grasso Fratelli "Trej", Piedmont, IT NV
Dolcetto D'Alba
G.D. Vajra, Piedmont, IT '24
Tannat
Pinot Noir
Monastrell
Cabernet Sauvignon
Le P'tit Payson, Central Coast, CA '22
Draft Beer
Alabama Beer Company
Light Lager, Alabama
Birmingham District Brewing
Lose Your Way Hazy IPA, Alabama
Guinness
Stout, Ireland
Canned & Bottled Beer
Munkle Brewing
"Munk Pils" German-Style Pilsner, SC
Peroni Nastro Azzura
Lager, IT
Miller High Life
Lager, WI
Good People
IPA, AL
Bell's Brewery
"Oberon" American Wheat, MI
OEC Brewing
Belgian Style Farmhouse Saison, CT
Fairhope Brewing
Amber Ale, AL
Chandeleur Island
"Surfside" Pineapple Wheat, MS
Chandeleur Island
"Lil Smack" Gulf Coast IPA, MS
Oyster City
"Mangrove" Mango Pale Ale, FL
Heineken 0.0 (NA)
LAger, NL
Raw Bar & Snacks
Tuna Tartare
Marinated Gulf Crab Claws
Kanpachi Crudo
Breakfast
Donut Holes
French Toast
Benedict
Avocado Toast
Sandwiches
Dry Aged Burger
Blackened Halibut Sandwich
Fish & More
Gulf Shrimp Salad
Heirloom Tomatoes & Burratasourcing signal
Swordfish Schnitzel
Roasted Black Grouper
Buttermilk Biscuit
Eggs
Smoked Bacon
Hashround
Wok Charred Okra
Cheddar Grits
Caesar Salad
Thrice-Cooked Pub Fries
Hushpuppies
Email Signup
First Name
Last Name
Desserts
Key Lime Pie
Marinted Gulf Crab Claws
Yeast Rolls
Octopus A La Plancha
Gem Lettuce Salad
Blackened Fish BLT
ASO Cheeseburger
Fish and Chips
Roasted Gulf Wahoo
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 42 venues in Birmingham, AL and could score 10 of them. Positions are counted against those 10.
v1.7.4 0.6/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Heirloom
Attribute“Holes French Toast Benedict Avocado Toast Sandwiches Dry Aged Burger Blackened Halibut Sandwich Fish & More Gulf Shrimp Salad Heirloom Tomatoes & Burrata Swordfish Schnitzel Roasted Black Grouper Buttermilk Biscuit Eggs Smoked Bacon Hashround Wok Charred”
on the menu · source ↗
See the week▾
| Sunday | brunch 10am – 2pm · dinner 4pm – 8pm |
|---|---|
| Monday | 4pm – 8pm |
| Tuesday | 4pm – 8pm |
| Wednesday | 4pm – 8pm |
| Thursday | 4pm – 8pm |
| Friday | lunch 10am – 2pm · dinner 4pm – 8pm |
| Saturday | brunch 10am – 2pm · dinner 4pm – 8pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 30, 2026