Augusta Grill
Asian Beef and Vegetable Soup
8.75
Wedge of Iceberg with bacon, red onion, tomato and bleu cheese dressing – 12.75
Mixed Greens with creamy herb dressing – 7.25 (Small Plates)
Beef Kabobs with balsamic glaze and pasta salad – 23.50
Grilled Flank Steak Caesar Salad* – 21.50 (Entrees)
Grilled Pork Tenderloin with teriyaki glaze – 29.50
Grilled Joyce Farms Chicken Breast with marsala sauce
28.00
Grilled Bone-In 22oz Cowboy Ribeye with sun dried tomato butter* – 52.00
Veal Piccata with herb pasta
29.00
Grilled Chili Marinated Mahi Mahi with thai sweet chili glaze* – 33.50
Sauteed Halibut with crabmeat beurre blanc*
36.00
Pan Seared Duck Breast with caramelized apples and riesling* – 28.00
Grilled 14oz Prime NY Strip with maître d’ butter*
48.00
Penne Pasta with chicken, tomatoes, red onions and pesto* – 24.00
Grilled Atlantic Salmon with sweet pepper relish*
29.50
Grilled 8oz Filet Mignon with brandy peppercorn sauce* – 44.00
Blackberry Cobbler a la mode (Crème Brulee)
Chocolate Layer Cake with espresso buttercream and toffee crunch
Bourbon Bread Pudding (Coconut Cream Pie)
French Biscuits with warm peaches and anglaise
Homemade Jumbo Cyndi Buns – 12.50 (Cynthia’s Popovers
5.00
Buttermilk Fried Sea Scallops with remoulade – 14.50
Avocado Toast with goat cheese, tomato and fried egg
12.50
Sesame Crusted Seared Rare Sashimi Tuna with soy sauce and wasabi* – 18.50
Jumbo Lump Crab Cake – 28.50 (Applewood Smoked Canadian Bacon
16.00
Sauteed Shrimp and Cheese Grits with beurre blanc – 22.00
Augusta Grill Shrimp and Lobster Salad with crostini – 26.50 (Steak and Eggs)
Grilled 6oz Filet Mignon with bearnaise, two fried eggs and choice of side – 34.00
Omelets
Meat with bacon, sausage and cheddar cheese Veggie with goat cheese, sweet peppers, red onions and spinach – 14.50
Menu as captured Sep 1, 2026 · source ↗
We hold 104 venues in Greenville, SC and could score 25 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11:30am – 2pm |
|---|---|
| Monday | Not listed |
| Tuesday | 6am – 10pm |
| Wednesday | 6am – 10pm |
| Thursday | 6am – 10pm |
| Friday | 6am – 11am |
| Saturday | 6am – 11am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 31, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- towncarolina_dining_guide restaurant guide entry: Augusta Grill ↗
towncarolina_dining_guide
Press