Assaggio Restaurant Seattle

MUSICA Flatbread with parmigiano and olive oil

Roma tomatoes and garlic on toasted crostini

Tomato, fresh buffalo mozzarella, basil

Arborio rice ball, imported prosciutto, green peas, fontina cheese

Sautéed calamari, capers, Kalamata olives, Roma tomatoes

Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle

Classic Italian meatballs

Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard

& CLAMS Sautéed Penn cove mussels, manila clams, garlic, white wine, Roma tomatoes

Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic

Romaine hearts, croutons, shaved parmigiano cheese

Italian vegetable soup

E FAGIOLI Tuscan beans, prosciutto, and pennette

Market fresh clams, garlic, lemon, and white wine sauce

House made ricotta dumplings, walnuts gorgonzola cream sauce

Italian sausage, roasted red peppers, and tomato cream sauce

House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce

Wide house made noodles, wild boar Ragu, Kalamata olives and capers

Ricotta, parmigiano, prawns, roasted eggplant and tomato cream sauce

VODKA Imported pancetta, peppercorns, green onions, and vodka cream sauce

Spaghetti with classic Italian meat sauce

CARBONARA Thick spaghetti, pancetta, Parmigiano, and fresh egg yolk

Mauro's signature white lasagna from the Le Marche region

CAPESANTE Pan-seared scallops and saffron cream sauce

Baked eggplant with breadcrumbs, Parmigiano cheese, and marinara

Red wine demi-glaze braised beef short ribs, fresh herbs, and mashed potatoes

Chicken or veal, fresh mozzarella, marinara, served with spaghetti

Sautéed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce

TENDERLOIN Wrapped with pancetta, topped with mushrooms, red wine, veal demi-glace, served with roasted potatoes and grilled asparagus

Sauteed chicken, mixed mushrooms, Cognac, Dijon cream sauce, served with mashed potatoes and broccoli

Pork chop with portobello mushrooms, marsala cream sauce, with mashed potatoes and broccoli

DI POLLO Chicken breast stuffed with mozzarella, asparagus, roasted red bell peppers, spinach, topped with chicken demi-glace, served with mashed potatoes and broccoli

Fried donut balls dusted with cinnamon sugar, served with mascarpone cream

Espresso-soaked ladyfingers, mascarpone cream & cocoa powder

Zabaione cream center surrounded by chocolate gelato

PEARS Red wine poached pears served with vanilla gelato and toasted almonds

Vanilla gelato topped with a shot of espresso

Classic Italian pastry shells filled with whipped almond whipped ricotta cream

Café Umbria arco etrusco dark roast

Cafe Umbria mezzanotte blend

Single or double shot of espresso, steamed milk

Single or double shot of espresso, steamed milk; Hot $4 TEA English Breakfast, Earl Grey, Herbal, Green Tea

TARTUFO Limoncello center surrounded by lemon cream gelato

gusto crema blend