Ash'Kara
mediterranean-cuisine
Castelvetrano Olives
$ 5
calabrian chili, orange GF/VGN
Pickles
$ 7
cucumber, carrot, beet GF/VGN
Hummus
$ 10
organic chick peas, tahini, garlic, paprika, parsley GF/VGN
Htipiti
$ 9
red pepper, fresno, feta, kalamata olive GF/VEG
Whipped Labneh
$ 12
compressed strawberry, sofrito, blistered snap pea
Falafel
$ 12
tomato tahini, urfa pepper VGN
Lamb Shawarma House Bowl
$ 18
cardamom and turmeric spiced rice, mixed greens, pickled onion, cucumber
Tahini Caesar Salad
$ 9
mixed greens, tahini caesar dressing, crispy chick peas, radish, parmesan
Chicken Tahini Caesar Salad
$ 21
chicken shawarma, mixed greens, tahini caesar dressing, crispy chick peas, radish, parmesan
Lamb Kofte Pita Sandwich
$ 17
lemon pepper tahini, feta, pickled onion, tomato, cucumber, greens
Chicken Schnitzel Sandwich
$ 18
sesame seeded chicken, challah roll, pickled cabbage, mango amba, harissa, served with fries
Tzatziki
$ 2
Zhug
$ 2
Harissa
$ 2
Pita Chips
$ 2
Wood-Fired Pita
$ 3
Gluten Free Pita
$ 6
Za'atar Spiced Fries
$ 5
Castelvetrano Olives
$ 5
calabrian chili, orange GF/VGN
Fried Halloumi and Panisse
$ 7
fried halloumi cheese, chickpea fritter, harissa aioli
Carrot Kibbeh Nayyeh
$ 10
ground carrot "tartare," apricot, sunflower seeds, baharat spice GF/VEG
Mezze Trio
$ 13
htipiti, whipped labneh, and babaganoush GF/VEG
Tahini Caesar Salad
$ 9
mixed greens, tahini caesar dressing, crispy chick peas, radish, parmesan
Lamb Kebab
$ 8
Chicken Kebab
$ 6
Steak Kebab
$ 8
Za'atar Spiced Fries
$ 5
House Wine
$ 8
red, white, rosé, sparkling
Draft Beer
$ 5
ratio cityscapes mexican lager or ratio antidote westcoast ipa
Mediterranean V&T
$ 9
vermouth and fever tree tonic
Berry Bourbon Smash
$ 9
bourbon, passion tea, blackberry, lemon
Aperol Spritz
$ 9
Cucumber Martini
$ 10
choice of vodka, gin, or tequila, and cucumber, st. germain, lime
Castelvetrano Olives
$ 7
calabrian chili, orange GF/VGN
Htipiti
$ 9
red pepper, fresno, feta, kalamata olive GF/VEG
Whipped Labneh
$ 12
compressed strawberry, sofrito, blistered snap pea GF/VEG
Carrot Kibbeh Nayyeh
$ 10
ground carrot "tartare," apricot, sunflower seeds, baharat spice GF/VEG
Mezze Trio
$ 13
htipiti, whipped labneh, and babaganoush GF/VEG
Za'atar Spiced Fries
$ 6
Manti Dumplings*
$ 22
merguez lamb, sumac, labneh, chili butter
Wood-Fried Pita
$ 3
Gluten Free Pita
$ 6
Paratha Roti
$ 5
Crudite
$ 3
cucumber, carrot, red pepper, evo, salt
Grilled Asparagus
$ 17
ramp tzatziki, pickled allium, dill GF/VEG
Wood-Fired Carrots
$ 20
herbed labneh, pistachio dukkah, parsley, chickpea, pickled onion GF/VEG
Za'atar Roasted Chicken
$ 38
Whole Branzino
$ 50
spinach, batata harra potato, fennel salad, green harissa GF/DF
Bavette Steak*
$ 46
tamarind, ginger, grilled asparagus, snap pea, cous cous DF
Grilled Lamb Shoulder
$ 48
moroccan spiced lamb, piyaz bean salad, artichoke, spring onion, garlic toum GF/DF
Roasted Eggplant Mashwiyasourcing signal
$ 42
roasted red pepper, hatch chile, tomato, paprika VEG
Green Circle Chicken
$ 53
za'atar spiced half chicken GF; Add Grilled Asparagus $ 17; Add Manti Dumplings $ 22
Baklava
$ 10
traditionally made with phyllo,
Crumb Cake
$ 10
Pistachio Mousse
$ 10
honey phyllo crisp, chocolate sauce (contains gluten, dairy)
Sticky Pickle
$ 6
"tiny tini," absolut vodka, tabasco, house pickle brine, carrot
Aperol Spritz
$ 13
aperol, prosecco, sparkling water
Harvest Sangria
$ 13
red wine, pomegranate, orange, black tea, cinnamon
Bull & Bush Allgood
$ 7
Grüvi Golden
$ 9
n/a lager
$ 8
Westbound and Down Coloradan
Westbound and Down IPA
$ 8
Stem Cider
$ 8
High Noon Setzer
$ 8
Passion-Hibiscus Spritz
$ 8
passion tea syrup, hibiscus, lemon, soda water
Cucumber Spritz
$ 8
cucumber syrup, lemon, soda water
Seasonal Iced Teas
$ 4
Hot Tea
$ 4
peppermint, passion-hibiscus, green, chai
Caliwater
$ 7
prickly pear, watermelon, ginger-lime
Bottled Water
$ 7
Glass $ 13; Bottle $ 47; Glass $ 12; Bottle $ 43; Bottle $ 51; Bottle $ 51; Bottle $ 55; Glass $ 13; Bottle $ 41; Bottle $ 51; Bottle $ 44; Bottle $ 51; Bottle $ 51; Bottle $ 59
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 155 venues in Denver, CO and could score 41 of them. Positions are counted against those 41.
v1.7.4 10.0/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
produce
Hatch chile
Named region“roasted red pepper, hatch chile, tomato, paprika VEG Green Circle Chicken”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (303) 537-4407No online booking — reservations by phone.
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award