Arthur Bryant’s Barbeque
Open
13.50
face Sliced Pork
Pulled Pork
13.50
Open
13.50
face Turkey
Ham
13.50
Sausage
13.50
Combo
20.50
Pork Spare Ribs Slab
18.50
Full 30.95
Meat
14.25
by the Pound Brisket
1/2 Pound
14.25
One Pound
28.25
Sausage
12.95
1/2 Pound
12.95
One Pound
25.00
Turkey
12.95
One Pound
25
Pork
12.95
Ham
12.95
Kid's Corner Kid's Ribs
9.95
Chicken Tenders
9.95
Side Orders Fries
5.50
Side Order
5.50
Full Order
9.95
Onion Rings
5.50
Side Order
5.50
Full Order
9.95
Baked Beans
5.50
Side 5.50; Pint 9.95; Quart 14.95
Potato Salad
5.50
Side 5.50; Pint 9.95; Quart 14.95
Cole Slaw
5.50
Side 5.50; Pint 9.95; Quart 14.95
Potato Casserole
5.50
Side 5.50; Pint 9.95; Quart 14.95
Chessy Corn
5.50
Side 5.50; Pint 9.95; Quart 14.95 Choice of Two: Beef - Ham - Pork - Turkey - Chicken • Drop-off or Pick Up The Charlie Choice of Any Three: Beef - Ham - Pork - Turkey - Chicken The Feast
Serves 10-12 People Silver Party Pack
479.95
Serves 30-36 People Gold Party Pack
719.95
Menu as captured Sep 1, 2026 · source ↗
We hold 76 venues in Kansas City, MO and could score 12 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 7pm |
|---|---|
| Monday | 10am – 8pm |
| Tuesday | 10am – 8pm |
| Wednesday | 10am – 8pm |
| Thursday | 10am – 8pm |
| Friday | 10am – 8pm |
| Saturday | 11am – 8pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (816) 231-1123No online booking — reservations by phone.
Coverage
- Eater Kansas City guide entry: Arthur Bryant’s Barbeque ↗
Eater Kansas City
Press