Aromi
italian
ANTIPASTI E INSALATE
BURRATA CROCCANTE 1
9
Crispy Burrata, Arugula, Light Spicy Marinara
BURRATA 1
9
Imported Italian Burrata Cheese with Wild Arugula, Golden Beet , and Vincotto Dressing
INSALATA AROMI 1
9
Mixed Green and Frisee Salad with Roasted Almonds, Freeze-Dried Cherries, House Cured Duck Prosciutto and Sweet Maui Onion Dressing
MEDITERRANEA 1
9
Mixed Greens, Diced Tomatoes, Cucumbers, Goat Cheese, Red Onions with Avocado and Herb Flavored Italian Dressing
INSALATA CAESAR 1
8
Crispy Romaine Heart, House Made Caesar Dressing, Garlic Croutons, Parmesan
INSALATA VANILLA AND PEPPER 1
9
Romaine, Arugula, Apples, Avocado, Cranberries, Apple Cider Vinaigrette
AFFETATTI 3
2
Charcuterie Board with House-Baked Bread and Italian Cheeses (serves 2)
FRITTO MISTO 2
4
Deep Fried Calamari and Shrimp with Asparagus, Shishito Pepper s and Lightly Spicy Marinara Sauce
CAPRESE 2sourcing signal
1
Sliced Heirloom Tomatoes and Bu ffa lo Mozzarella with Basil Flavored EVOO and Balsamic Glaze
POLPO 2
2
Warm Grilled Spanish Octopus with Mixed Greens, Roasted Potatoes, Crispy Celery, Black Olives and Lemon Vinaigrette
CARPACCIO* 2
2
Thinly Sliced Raw Beef Tenderloin with Arugula, Shaved Parmigiano, Capers and Lemon Dressing CHEF’S RISOTTO (Market Price) Risotto of the Day
PASTA E RISOTTI
PAP P ARDELLE CINGHIALE 3
2
Pappardelle with Wild Boar Ragu
SPAGHETTI NERI 3
9
Squid Ink Spaghetti with Lobster, Scallops and Arrabbiata Sauce
SPAGHETTI 2
8
Beef Meatballs, Marinara Sauce and Fresh Basil
GNOCCHI 2
9
Potato Gnocchi, Bufala Mozzarella, and Fresh T omato S auce
PARMIGIANA 2
9
Eggplant Layered with Mozzarella Cheese, Basil Flavored Tomato Sauce
RIGATONI VODKA 2
9
Rigatoni, Vodka Sauce, Italian Fennel Sausage, Light Calabrese Chili
RIGATONI 3
1
Bolognese Sauce (All Beef)
LINGUINE BOTTARGA 3
5
Roasted Garlic with White Wine, Shrimp, Asparagus, Calabrese Chili, Cured Mullet Roe
LASAGNAsourcing signal
30
Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano
SPAGHETTI CARBONARA 2sourcing signal
9
Imported P ancetta, Egg Yolk, Parmigiano Reggiano
RAVIOLI 3
5
Wild Mushroom Ravioli with Short Ribs and Its Own Demi Gla cé
LINGUINE 2
9
Clams Linguine with White Wine, Garlic, and Parsley Sauce
CARNE E PESCE
POLLO PICCATA 3
3
Pan-Seared Chicken Breast with White Wine, Butter and Capers Sauce, Roasted Potatoes
VITELLO MARSALA
42
T ender Veal Medallions , Porcini and Marsala Sauce with Tagliatelle
POLLO PARMIGIANA 3
4
Thinly Sliced Breaded Chicken Parmigiana with Spaghetti Marinara
VITELLO P OMODORO 4sourcing signal
2
Tender Veal Medallions, White Wine and Baby Heirloom Tomatoes Sauce with Pappardelle Pesto
BISTECCA * 6sourcing signal
8
14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé
AGNELLO SCOTTADITO * 4sourcing signal
7
Grilled New Zealand Lamb Chop s with Roasted Garlic, Butter and Thyme, Bed of Ligh t ly Creamy Farro and Spinach
BRANZINO 4sourcing signal
4
Pan- Roasted Mediterranean Sea Bass, Roasted Asparagus with Kalamata Olives, Capers and Baby Heirloom Tomato Sauce
SALMONE * 3sourcing signal
5
Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce
CIOPPINO 4
8
Seafood Stew with Clams, Scallops, Mussels, Calamari, Lobster, Branzino in a Lightly Spicy White Wine Tomato Sauce fd * Thoroughly cooking foods of animal origin such as beef, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Youngchildren, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Please notify your server if a any person in your party have special dietary
Menu as captured Aug 20, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 7.1/100 = sourcing 7.1/50 (named-farm 0 distinct, named-region 4 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Parmigiano Reggiano
Named region“Shrimp, Asparagus, Calabrese Chili, Cured Mullet Roe LASAGNA 30 Our Classic Home-Made Layered Pasta with Bechamel, Meat Sauce and Shaved Parmigiano-Reggiano SPAGHETTI CARBONARA 29 Imported Pancetta, Egg Yolk, Parmigiano Reggiano RAVIOLI 35 Wild Mushroom Ravioli with Short”
on the menu · source ↗
San Daniele
Named region“Ciabatta Crostini POLPETTE 18 Beef Meatballs with Light Spicy Marinara and Bread Crostini INSALATA PROSCIUTTO 14 Imported Prosciutto San Daniele, Bufala Mozzarella, Arugula, Balsamic Glaze PASTA E RISOTTI CHEF’S RISOTTO (Market Price) Risotto of the Day RIGATONI”
on the menu · source ↗
Heirloom
Attribute“CAPRESE 21 Sliced Heirloom Tomatoes and Buffalo Mozzarella with Basil Flavored EVOO and Balsamic Glaze”
on the menu · source ↗
Heirloom
Attribute“CAPRESE 21 Sliced Heirloom Tomatoes and Bufala Mozzarella with Basil Flavored EVOO and Balsamic Glaze”
on the menu · source ↗
seafood
Scottish salmon
Named region“SALMONE* 35 Pan-Seared Scottish Salmon with Roasted Vegetable Flavored Forbidden Rice and Citrus Sauce”
on the menu · source ↗
protein
New Zealand lamb
Named region“SCOTTADITO * 4 Grilled New Zealand Lamb Chop s with Roasted Garlic, Butter and Thyme, Bed of Ligh t ly Creamy Farro and Spinach”
on the menu · source ↗
Prime
Signal“BISTECCA* 68 14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé”
on the menu · source ↗
Prime Rib
Buzzword“BISTECCA* 68 14oz. Prime Rib-Eye Steak with Rosemary Roasted Potatoes, Asparagus, and Red Wine Demi Glacé”
on the menu · source ↗