Arnold's Country Kitchen
Arnold's Country Kitchen
Arnold's Country Kitchen
ABOUT & Hours
Lunch Menu M-F
SATURDAY BRUNCH
Parking for the restaurant
Plates to Go DELIVERY
Media Assets
Contact
Catering
ABOUT & Hours /
Lunch Menu M-F /
SATURDAY BRUNCH /
Parking for the restaurant /
Plates to Go DELIVERY /
Media Assets /
Contact /
Catering /
MONDAY-FRIDAY 10:30-2:45. SATURDAYS 11-3
ABOUT & Hours /
Lunch Menu M-F /
SATURDAY BRUNCH /
Parking for the restaurant /
Plates to Go DELIVERY /
Media Assets /
Contact /
Catering /
HOURS: M-F 10:30-2:45PM
SATURDAYs brunch 11-3
HOLIDAY HOURS::::Closed December 24-27 ; January 1
About ARNOLD'S Country Kitchen
photo: ron manville
Arnold's Country Kitchen was opened by Jack and Rose Arnold in Nashville, Tennessee in 1982. Since then, Jack and Rose’s children have continued serving Nashvillians and visitors.
Arnold's has been written up in publications such as Garden & Gun , Maxim , Southern Living, SAVEUR and Bon Apetit ; as well as been featured on shows like Diners, Drive in and Dives
Arnold's is a 'mom and pop' family business. Food is made fresh daily from scratch just like your grandma’s homecooking. On any given day you can bet you'll find at least three of us Arnolds here cooking and serving the folks.
Arnold's Country Kitchen was awarded a prestigious James Beard American Classics Award in 2009. We're honored and humbled to be able to serve so many each day - and even more so to have that passion recognized by others.
“ Co-owner Jack Arnold favors overalls and foulard bow ties. He began his restaurant career as a dishwasher, at the age of 12. While studying art at Vanderbilt University, he managed the campus cafeteria. By 1983 he had his own place, Arnold’s Country Kitchen, a concrete block building, outfitted with a steam table and a tray line. Along with his wife, Rose, and his son Kahlil, Jack has won a citywide reputation for excellence in meat-and-three fare. Although he roasts a beautiful haunch of beef, vegetables are Arnold’s specialty. His long-simmered greens, perfectly crisp fried green tomatoes, and cooked-to-order cornbread have won the allegiance of downtown business types, country-music show folks, and workaday Nashvillians alike. ”
— James Beard Foundation
Arnold's Country Kitchen - 605 8th Avenue South, Nashville, TN 37203 - (615) 256-4455
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Menu as captured Sep 3, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 10:30am – 2:45am |
| Tuesday | 10:30am – 2:45am |
| Wednesday | 10:30am – 2:45am |
| Thursday | 10:30am – 2:45am |
| Friday | 10:30am – 2:45am |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Arnold's Country Kitchen -- coverage-lead source listing ↗
michelin-guide
Press