Ariari
korean
Mak- Hwe 막회 32 (Limited Availability)
thin sliced seasonal fish with onion and tobiko over a bed of greens.
ADD ON - Uni $18 / Sweet Shrimp $8 (Scallop DIY GIMBAP 관자김밥 31)
scallops, jeotgal, chungyang mayo, apple kimchi, gim, rice
Small Plates (Busan Caesar Salad 시저샐러드 16)
romaine, napa, shrimp jeotgal, anchovy ssamjang, nurungji
Yook-Hwe 육회 19
beef tartare, gochujang, blanched baby octopus, korean pepper, cilantro, gim
Crab Cake 크랩케이크 25
crab deonjang, crabmeat salad, ssukkat, chili oil
Bossam 보쌈 19
sliced slow-cooked pork belly, oyster emulsion, anchovy ssamjang, garlic, chive salad
House Favorite (Dolsot Al-Bap 돌솥 알밥 20)
hot Stone bibimbap with flying fish roe, shellfish paste, sea urchin cream
Black Cod 생선 조림 38 (Limited Availability)
poached black cod, zucchini, radish, perilla oil, jorim sauce Please note this dish may contain bones (Duck Bulgogi 오리불고기 35) gochujang marinated sliced duck, perilla seeds, watercress, kongnamul
Samgye Jook 삼계죽 34
creamy chicken porridge, slow-cooked thigh, octopus, porcini, crispy skin
Spicy Monkfish 아구찜 32
fried monkfish, calamari, bean sprout, perilla seeds, watercress
Spicy Fish Stew 매운탕 31
seasonal fish, sujebi, black pepper oil in rich fish broth
Hap-Cheon Pork Soup 합천식 돼지 전골 27 (Limited Availability)
sliced pork in clear pork broth, shrimp jeotgal, chives
Ginger Caramel Bingsoo 진저 카라멜 빙수 12
ginger milk shaved ice, ganjang caramel cream, pecan, basil
Bread Pudding 브레드푸딩 14
ho-tteok inspired, served warm. peanut, pumkin seeds, butter cinnamon syrup, vanilla ice cream
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 11.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.5/18 (capped at 35% of the 1.8-point evidence base).
sourcing
Heirloom
Attribute“Double Distillation of Golden Plum, Pleasant Floral Plum Flavor with Dry Aftertaste 13 / 37 Seoul Night 17% ABV, 375ml Made with 100% Heirloom Barley. Crisp Plum Notes with a Snappy Gingerbread Finish 14 / 38 Golden Barley 14% ABV, 500ml Made with Organic Rice Grown with”
on the menu · source ↗
Organic
Attribute“375ml Made with 100% Heirloom Barley. Crisp Plum Notes with a Snappy Gingerbread Finish 14 / 38 Golden Barley 14% ABV, 500ml Made with Organic Rice Grown with Snail. Savory Notes with Touch of Natural Sweetness 15 / 55 Yang-Chon Chungju 13% ABV, 375ml Liqueur made with”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10:30pm |
|---|---|
| Monday | 5:30pm – 11pm |
| Tuesday | 5:30pm – 11pm |
| Wednesday | 5:30pm – 11pm |
| Thursday | 5:30pm – 11pm |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- NYC restaurant reviews from Time Out New York's food critic ↗
Time Out New York
National lifestyle“Ariari Korean East Village 4 out of 5 stars Recommended Photograph: Courtesy of Ariari The text messages started the day before, as they always do. I’d finally landed a reservation at Ariari, the new Korean restaurant from Hand Hospitality, the group behind top restaurants Little Mad, one of my picks for the best openings of 2021, and At”