Bardot Brasserie

Tour de Bardot — Fall Menu ($139 per person)

prix-fixe, family-style; wine pairing add-ons noted per course

• Boudin Blanc

  First course (choice, family-style). Braised red cabbage, pomme purée, mustard jus.

• Garden Salad

  First course (choice, family-style). Butter lettuce, shallots, radish, creamy fine herbs dressing.

• Caviar Deviled Eggs

  First course (choice, family-style). Petrossian caviar, chives.

• First Course Wine Pairing — Domaine Larouche

  3oz. Chardonnay, 'St. Martin,' Chablis, France.

• Flounder and Pearls

  Main course (family-style, choose 3 proteins). Croissant-crusted flounder, parsnip purée, champagne-caviar beurre blanc.

• Double Cut Pork Chop

  Main course (family-style, choose 3 proteins). Roasted apple, lardon, Normandy cider sauce.

• Short Rib Bourguignon

  Main course (family-style, choose 3 proteins). Thumbelina carrots, cipollini onions, fingerling potatoes.

• Duck Au Vin

  Main course (family-style, choose 3 proteins). Tokyo turnip, pomme purée, haricot verts, orange wine sauce.

• Porterhouse*

  +60

  32oz prime. Main course supplemental.

• Main Course Wine Pairing — Famille Perrin 'Les Sinards'

  3oz. Châteauneuf-du-Pape, Rhône Valley, France.

• Pithivier

  Dessert, family-style.

• Mini Macarons

  Dessert, per person.

• Dessert Wine Pairing — Kracher Beerenauslese

  2oz. Cuvée, Burgenland, Austria.