Area Four
2 Farm Eggs
4.50
Chicken
5
Bacon
5
Prosciutto
6.50
Farm Eggs
4.50
2 Farm Eggs
4.50
Supreme
16
per 10.00 Local Corn Sour Roasted Corn-Poblano Salsa, Cilantro & Lime
7
Wood-Fired Bavarian Pretzel Pimento Cheese & Beer Mustard
14
Dozen 18
Baked Meatballs Gremolata, Crispy Garlic, Tomato Sauce, Ricotta Cheese & Focaccia Crostini
16
Pizza Tomato Pie Tomato, Pecorino & Basil SM
15
Classic Margherita A4 Mozzarella, Tomato, Pecorino & Basil SM
16
White Anchovy A4 Mozzarella, Tomato, Green Olives, Capers, Pecorino, Chili’s & Parsley SM
18
Not Pepperoni Soppressata, A4 Mozzarella, Tomato & Pecorino SM
19
A4 Sausage & Pickled Peppers A4 Mozzarella, Tomato, Pecorino & Parsley SM
19
Mushroom & Fontina Mushroom Sauce, Pecorino & Gremolata SM
17
Carnivore A4 Mozzarella, Tomato, Pecorino, Soppressata, Sausage & Bacon SM
21
Sherry-Maple Bacon Whole Milk Mozzarella, Red Onions, Crispy Garlic & Maple-Chili Glaze SM
19
Pepperoni Pepperoni, Grande mozzarella, tomato, and pecorino. SM
18
Cheese A4 Mozzarella, Whole Milk Mozzarella, Tomato, & Pecorino SM
16
Corn Pizza Corn Puree, Roasted Corn, Basil, Caramelized Onion & Pecorino Cheese SM
19
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 5.3/100 = sourcing 4.9/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Vermont cheddar
Named region“dairy free, gluten free Breakfast Sandwich House made frittata, Vermont cheddar on a made from scratch English muffin Your choice of Bacon, A4 Sausage, or Ham”
on the menu · source ↗
Prosciutto di Parma
Named region“Heirloom Caprese Heirloom Tomato, Buffalo Mozzarella, 18-Month Prosciutto di Parma & Vin Cotto ** Lunch Only **”
on the menu · source ↗
Heirloom
Attribute“Heirloom Caprese Heirloom Tomato, Buffalo Mozzarella, 18-Month Prosciutto di Parma & Vin Cotto ** Lunch Only **”
on the menu · source ↗
Organic
Attribute“BBQ Roasted Organic 1/2 Chicken (GF) Sweet Corn, Summer Squash, Green Beans, Cherry Tomato, BBQ Butter & Basil **Dinner Only** **Gluten Free**”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater Boston restaurant guide entry: Area Four ↗
Eater Boston
Press