Arden Restaurant Portland
#FIGHTFIREWITHWINE — Arden
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GIFT CARDS
ABOUT
MENU
LARGE PARTIES
RESERVE
GIFT CARDS
#FIGHTFIREWITHWINE
FIGHT FIRE WITH WINE
The devastation in California is heavy on our hearts and we’ve been thinking about how we can help. Many of us here at Arden have a strong connection to California, whether through family, friends, or the incredible wine industry that has shaped the state. With that in mind, we’ve come up with a way to raise funds for the recovery efforts, and we’d love your support.
We are featuring a $25 glass of wine on our menu, with 100% of the proceeds going toward a different California fire relief cause each week. The featured wines will rotate - generously donated from talented, big-hearted local winemakers. And we're talking awesome wines that we could not normally pour by the glass...
So with Arden covering all costs associated with service, the entire $25 from each glass will go straight to supporting causes aiding in California’s recovery. First up is World Central Kitchen, then we’re eying the California Community Foundation, Pasadena Humane Society, LA Fire Foundation and smaller, grass-roots operations from local chefs and restaurants.
Stay tuned on social media each week to see who we’re supporting, how much we’ve raised, and which wines we’re featuring.
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Contact
503-206-6097
Portland, OR 97209
info@ardenpdx.com
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Hours
Monday - Saturday 5pm - close
Sunday - CLOSED
417 NW 10th Ave
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.
v1.7.4 1.3/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 1.0-point evidence base).
sourcing
IBÉRICO
Attribute“snap peas, everything spice, radish, trout roe, dill 39 LAMB SHOULDER heirloom grits, yogurt, nut dukkah, sungolds, cured zucchini 38 IBÉRICO PORK RACK for TWO* koji cure, almond romesco, jimmy nardello peppers, potato, purslane 79 OYSTERS* white ponzu, house hot sauce”
on the menu · source ↗
HEIRLOOM
Attribute“HEIRLOOM MELONS whipped avocado, nuoc cham, peanuts, herbs 17 BURRATA nectarines, peaches, heirloom tomatoes, almond salsa macha, thai”
on the menu · source ↗
protein
WAGYU
Attribute“ponzu, house hot sauce half dozen 21 dozen 42 ALBACORE TUNA CRUDO* spicy plum ponzu, plums, black sesame, herbs, olive oil 21 WAGYU BEEF TARTARE* oregon wasabi, ginger + yolk dressing, wagyu chicharrones 27 CHANTERELLE TOAST** roasted chanterelles, miso + corn”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · checked 38 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Local authority
- The 38 Best Restaurants and Food Carts in Portland ↗
Eater Portland
Local authorityBen Coleman and Katherine Chew Hamilton
- The Best Prix Fixe Dinners in Portland ↗
Eater Portland
Local authority