Archa Nine Thai Kitchen

Juicy, grilled chicken breast slices served with flavorful peanut sauce, cucumber relish, and toasted bread cubes.

- Nam Jim Jaew “Saucy” Rub (Thai tamarind sauce with toasted chili)

Tender chicken blended with carrot, onion, potato, and eggs, seasoned with Madras powder and butter, cooked to perfection, encased in a flaky and golden-brown roti, served with Thai cucumber relish.

Crispy fried wontons loaded with fresh crab meat and cream cheese served with sweet chili sauce.

Your choice of minced Chicken or Pork, tossed with fresh shallots, cilantro, and toasted rice powder in a tangy dressing.

Green papaya and carrots, shredded and tossed with Shrimp, lime juice, fish sauce, palm sugar, chili peppers, green beans, garlic, tomatoes, dried shrimp powder, and crushed peanuts.

The ultimate papaya salad. Shredded green papaya and carrots, green beans, tomatoes, and Culantro tossed in a tangy dressing of chili peppers, lime juice, fish sauce, tamarind juice, and a splash of Thai Anchovy sauce served with crunchy pork rinds.

Southern Thailand’s rice noodles in curry based broth with chicken, fresh bean sprouts, red onions, fried tofu, hard boiled eggs topped with crispy fried shallots, cilantro, and a wedge of lime.

Succulent & tender ribs [11 oz] marinated in a blend of traditional Thai spices, grilled to smoky perfection, served with Nam Jim Jaew sauce, and mixed green salad.

Succulent slices of New York strip steak [11 oz] marinated with aromatic herbs & spices, grilled to perfection, served with Nam Jim Jaew sauce, and mixed greens.

A perfectly grilled salmon fillet in gorgeous and creamy Panang curry sauce, served with steamed rice. with steamed rice.

Deep-fried shrimps tossed in the wok filled with chopped chili peppers, garlic, cilantro, and seasoned "Panko" bread crumbs, sprinkled with green onions, served with your choice of Jasmine or Brown rice.

Seared Salmon with onions, mushrooms, and bell peppers in chili & garlic paste topped with crispy basil and served with your choice of Jasmine or Brown rice

Fresh egg noodles served with delicious braised baby back ribs, steamed Chinese Kale, boiled eggs and dressed with our Chef’s special sauce, sprinkled with cilantro.

Lightly breaded crispy fried meat sauteed with bell peppers, onions, green onions, Thai sweet chili jam, and roasted cashew nuts.

Savory, bold and spicy stir fry of fresh garlic and chili pepper paste with bell peppers and fresh basil leaves.

A garlic-centric stir-fry of broccoli, carrots, and cabbage with fresh garlic in our black pepper sauce, sprinkled with crispy garlic and cilantro.

A vibrant Thai stir-fry featuring bell peppers, broccoli, bamboo shoots, baby corn, onions, carrots, mushrooms, celery, and basil leaves tossed in a blend of red curry and fresh chili paste, with a touch of Thai chili jam.

A Thai delight featuring our homemade Crispy Pork Belly perfectly sauteed with tender Chinese kale.

Succulent stewed duck served in red curry with pineapples, carrots, tomatoes, onions, bell peppers, and fresh basil leaves.

Wide rice noodles traditionally stir-fry with chicken, eggs, and spring onions served on a bed of lettuce with wonton chips and sweet chili sauce.

Yakisoba noodles stir-fried with shrimp, Chinese kale, and shredded carrots, topped with a fried egg.

Steamed rice stir-fried with real crab meat, egg, chopped onion, and served with crispy-fried softshell crab and cilantro.

Delicious stewed duck, steamed Bok Choy, boiled eggs dressed with sweet savory soybeanbased gravy, sprinkled with cilantro, and served with our Garlic Fried Rice.

ACQUA PANNA | Still Mineral Water