Arancino at The Kāhala
Locally
24.00
grown tomatoes, mozzarella di bufala, petite basil. Insalata alla Cesare
Lobster
38.00
bisque, claw meat, brioche. Antipasti Affettato Misto
fresh ahi, hamachi, avocado tartare, tobiko Gamberi all’ Aglio
34.00
shrimp, garlic sauce, lemon, garlic focaccia crostini Tartare di Gamberi e Caviale*
58.00
Ama
28.00
ebi, caviar, light yuzu vinaigrette. Calamari Fritti
Uni, white wine garlic tomato cream sauce. Rigatoni Cacio e Pepe
35.00
Guanciale, onion, spicy garlic tomato sauce, pecorino romano. Pappardelle alla Bolognese
39.00
Snow
47.00
crab, bottarga, olive oil garlic sauce Tagliatelle ai Frutti di Mare
Calamari, spicy garlic squid ink sauce Secondi Arrosto di Agnello*
62.00
Australiansourcing signal
180.00
lamb chops, lamb stock demi-glace. Bistecca alla Fiorentina
Braised
80.00
wagyu beef cheeks, mashed potatoes, fried leek Pesce al Sale
Mozzarella, fresh tomato, stracciatella, fresh basil. Owner's Favorite Pizza
36.00
Mozzarella, parmigiano reggiano, basil, tomato sauce. Pizza Tre Porcellini
35.00
Arancino’s
18.00
signature tiramisu prepared tableside Torta al Cioccolato
Flourless
18.00
chocolate almond cake, pistachio sauce, vanilla whipped cream Bianco Mangiare
House-made
10
vanilla gelato topped with a shot of hot espresso. (Baileys or Amaretto +
) Sorbetto
14.00
House-made
14.00
seasonal fruit sorbet. Soup / Salad Garden Salad
Local
13.00
mixed greens and vegetables with Italian dressing. Kahuku Corn Chowder; Sweet 19.00 corn. Pasta / Pizza Tagliatelle Alla Bolognese
Tagliatelle Alfredo
19.00
with Mushrooms
Cheese Pizza
20.00
Bear-shaped
11.00
pizza with nutella ears. Dessert Vanilla Gelato
Menu as captured Sep 1, 2026 · source ↗
We hold 96 venues in Honolulu, HI and could score 17 of them. Positions are counted against those 17.
v1.7.4 4.9/100 = sourcing 4.5/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Hokkaido scallop
Named region“Hokkaido scallop sashimi, local sea asparagus, red onions, tobiko caviar with light champagne dressing. Tartare di Mare”
on the menu · source ↗
protein
Australian lamb
Named region“Australian lamb chops, lamb stock demi-glace. Bistecca alla Fiorentina”
on the menu · source ↗
sourcing
organic
Attribute“organic mixed greens, petite vegetables, house-made red wine vinaigrette, yuzu foam Zuppa di”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Honolulu Magazine restaurant guide entry: Arancino at The Kāhala ↗
Honolulu Magazine
Press