Aquitaine
french
Moules En Cassoulette
CULTIVATED MUSSELS, SANCERRE, SHALLOTS, CRÈME FRAÎCHE & THYME
$ 22
Sugar Snap Pea Salade
CHICKEN & DUCK LIVER PÂTÉ
$ 20
CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST
Garlic, Parsley, Butter & Pernod
YELLOWFIN TUNA CRUDO*
$ 24
AVOCADO, CUCUMBER, CILANTRO, SOY YUZU & CHARCOAL RICE CRISPS
Wild Ramp Butter & Fines Herbs
POMMES RISSOLÉES
$ 14
PETIT POTATOES, GREEN GARLIC & FINES HERBS
Thyme & Sea Salt
RISSOTO PRINTANIÈRE
$ 32
SWEET PEAS, SUGAR SNAPS, ASPARAGUS, WILD RAMP BUTTER & PARMESAN
SOLE MEUNIÈRE*
$ 38
ARTICHOKE BARIGOULE, PETIT CARROTES, SUGAR SNAP PEAS, POMMES ROBUCHON & BEURRE CITRON
Veal Milanese
CELERIAC SLAW, CAPERS, LEMON, SWEET DEW PEPPERS, GREEN GARLIC OIL
$ 37
Braised Rabbit Cavatelli
FENNEL CRUSTED TUNA*
$ 38
ASPARAGUS, HARICOTS VERTS, ARTICHOKE, POTATOES, NICOISE OLIVES, JAMMY EGG, SAUCE VIÈRGE
Chicken Roti
PEE WEE POTATOES, PETIT CARROTES, MOREL MUSHROOMS & SWEET GARLIC JUS
$ 35
Seared Duck Breast
FAROE ISLAND SALMON*sourcing signal
$ 35
BELUGA LENTIL, FENNEL, PICKLED RHUBARB & RADICCHIO SALADE, SMOKED BEET PUREE, & PINK GRAPEFRUIT PONZU
STEAK FRITES AQUITAINE*
$ 48
HANGER STEAK, SHALLOT JUS, PÉRIGORD BLACK TRUFFLE VINAIGRETTE, WATERCRESS & HAND CUT FRIES
STEAK FRITES PARISIENNE*
$ 57
NY STRIP STEAK, GARLIC PARSLEY BUTTER & HAND CUT FRITES
AU POIVRE BURGER*
$ 29
CRACKED PEPERCORN, ST ANDRÉ CHEESE, WATERCRESS, SHALLOTS, CORNICHON & HAND CUT FRITES; CONGAC SAUCE CLASSIQUE
Moules En Cassoulette
WHITE WINE, SHALLOTS, CRÈME FRAICHE & THYME
$ 22
Fiery Cocktail Sauce, Fresh Lemon
CHICKEN & DUCK LIVER PÂTÉ
$ 18
CONFITURE, PICKLED JARDINIÈRE, GRAIN MUSTARD, HOUSE DRIED GRAPES, COUNTRY TOAST
Salade A La Grecque
MARINATED CHICKEN, CHICKPEAS, KALAMATA OLIVES, FETA, CUCUMBER,
$ 25
TOMATO, RED ONION, ROASTED BELL PEPPER, & RED WINE VINEGAR, OLIVE OIL
Fennel Crusted Tuna
SEARED YELLOWFIN, TOMATO, HARICOTS VERTS, ARTICHOKES, POTATO,
$ 32
JAMMY EGG, WHITE ANCHOVY & SHERRY-DIJON VINAIGRETTE
Falafel Wrap
ROASTED EGGPLANT HUMMUS, LETTUCE, TOMATO, CUCUMBER, RED ONION,
$ 18
CRUMBLED FETA, LEMON TAHINI SAUCE & PETITE SALADE
Pressed Duck Sandwich
CROQUE MADAME*
$ 18
FRENCH HAM, GRUYÈRE, DIJON, GRATINÉED BECHAMEL, SUNNY EGG & PETITE SALADE
Smoked Beet Puree, & Grapefruit Ponzu
PETIT STEAK FRITES *
$ 27
HANGER STEAK, SHALLOT SAUCE, PERIGORD TRUFFLE, WATERCRESS & HAND CUT FRIES
HAND CUT FRITES & CONGAC SAUCE CLASSIQUE
$ 29
Iykyk
Breakfast Americain
$ 15.50
Two Eggs Any Style, Choice of Bacon, Sausage or Ham, Lyonnaise Potatoes & 7 Grain Toast
Omelette de L'Ouest
$ 15.25
Smoked Ham, Onions, Peppers, & American Cheese
Omelette Alsaciennesourcing signal
$ 16.50
Foraged Mushrooms, Gruyère & Thyme
Skillet Scramble
$ 15.50
House Made Boursin Cheese & Baby Spinach
EGGS BENEDICT TRADITIONNEL*
$ 17.25
Poached Eggs, Canadian Bacon & Hollandaise
Truffled Mushroom Benedict*
$ 18.75
Poached Eggs, Roasted Mushrooms & Truffled Hollandaise
Smoked Salmon Benedict*
$ 19.50
Poached Eggs, Sautéed Spinach & Hollandaise
Duck Hash & Eggs*
$ 18.25
Duck Confit Hash, Sunny Fried Eggs & Truffle Hot Sauce
Sunny Fried Eggs, Roasted Shaved Brussels Sprouts,
$ 16.75
& Garlic Chili Crisps on Iggy’s Toast
Shakshuka
$ 17.50
Poached Eggs, Harissa & Tomato Braised Chickpeas, Asparagus, Kalamata Olives, Spinach & Crumbled Feta
CROQUE MADAME*
$ 18
Open-Faced French Ham, Gruyère, Gratin Béchamel, Sunny Fried Egg & Petite Salade
Sides
$ 7.95
Pain Au Chocolat ; Chocolate Hazelnut Croissant
Truffled Mac & Cheese
$ 12.75
Applewood Smoked Bacon
$ 7.75
Smoked Salmon
Chicken Apple Sausage
$ 7.75
Lyonnaise Potatoes
$ 7
Fresh Melon, Grapes & Berries
$ 8.50
Seven Grain Toast or English Muffin
$ 3.25
Gluten Free Toast or English Muffin
Gluten Free Toast or English Muffin
$ 3.50
Shallot & Sea Salt Butter
Extra Farm Egg*
$ 3.25
Brioche French Toast
$ 17.50
Fresh Berries, Feuilletine & Whipped Chantilly Cream
Belgian Waffle
$ 15.25
Blueberry Confiture, Chantilly Cream & Maple Syrup
Salade A La Grecque
MARINATED CHICKEN, CHICKPEAS, KALAMATA OLIVES, FETA, CUCUMBER,
$ 25
TOMATO, RED ONION, ROASTED BELL PEPPER, & RED WINE VINEGAR, OLIVE OIL
Sherry-Dijon Vinaigrette
$ 28
FRENCH ONION SOUP GRATINÉE
Bone Broth, Aged Sherry, Croutons,
$ 21
Raclette & Gruyère, Petite Salade
Moules En Cassoulette
WHITE WINE, SHALLOTS, CRÈME FRAICHE & THYME
$ 22
Falafel Wrap
Smokey Eggplant Hummus, Lettuce, Tomato, Cucumber,
$ 16.75
Red Onion, Crumbled Feta, Tahini & Petite Salade
Garlic Herb Panko & Parmesan
Tart Apple, Bacon, Roquefort, Hard Cooked Egg, Tomato,
$ 26
Avocado, & Garlic Herb Chicken, Buttermilk-Chive Ranch
Aquitaine Burger
$ 25.75
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Brioche Roll & Hand Cut Pommes Frites
Bloody Mary
$ 16.80
House Mix, Pepperoncini, Olive, Celery & Lemon
Cucumber Martini
Tito's Vodka, Cucumber pure, Lychee & Yuzu
$ 18
Petite Piquant Sour
Beverages
$ 8.95
Evian Still Water & San Pellegrino Sparkling Water
Coffee
$ 5.95
Espresso
$ 5.50
Double Espresso
$ 9.95
Cappuccino / Caffe Latte
$ 6.50
Hot Chocolate
$ 5.95
Hot Tea
$ 4.95
Fresh Orange Juice
$ 6.95
Grapefruit Juice
$ 4.95
Cranberry Juice
$ 5.95
Watermelon Mint Granita
$ 10.75
Orange Blossom & Caramelized Pistachios
Chocolate Mousse
$ 13
Créme Chantilly & Cocoa Nubbs
Peach & Almond Tart
$ 15.75
Macerated Raspberries, Basil & Creme Chantilly
Tahitian Vanilla Bean
$ 12.50
Crispy Brioche Bread Pudding
Assiette De Fromages
$ 22
Assorted Cheeses, Confiture, Tart Apple, Walnuts, Honeycomb & Country Toast
Haut Charmes Sauternes
$ 14
Graham’s Six Grapes
$ 14
Graham’s 10 Year Old Tawny Port
Graham’s 20 Year Old Tawny Port
$ 22
Ramos Pinto 30 Year Old Tawny Port
$ 28
Pierre Ferrand Reserve
$ 32
Pierre Ferrand des Anges
$ 45
Hennesy VSOP
$ 27
Hennessy XO
$ 25
Sempe VSOP
$ 23
•Not all ingredients are listed in menu descriptions. before placing your order, please inform your server if a person in your party has a food allergy.
Lager, ABV 5%, France
$ 8
Porter, ABV 6.5%, ML
$ 8.50
Duvel
$ 12
Golden Ale, ABV 8.5%, Belgium
Saison, ABV 6.5%, Belgium
$ 12
American IPA, ABV 6%, MA
$ 9.50
Session IPA, ABV 4%, CA
$ 8.25
Von Trapp
$ 8.25
Bohemian Pilsner, ABV 5.4%, VT
Dry Rose, ABV 6.9%, NY
$ 12
Amber Ale, 5.2%, CO
$ 7.50
The Boston Fog
$ 16.50
overproof navy rum, pineapple juice, ginger, cardamom simple, lime
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 3.6/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Faroe Island salmon
Named region“FAROE ISLAND SALMON* BELUGA LENTIL, FENNEL, PICKLED RHUBARB & RADICCHIO SALADE, SMOKED BEET PUREE, & PINK GRAPEFRUIT”
on the menu · source ↗
sourcing
See the week▾
| Sunday | brunch 10am – 3pm · dinner 5pm – 10pm |
|---|---|
| Monday | lunch 11:30am – 3pm · dinner 5pm – 10pm |
| Tuesday | lunch 11:30am – 3pm · dinner 5pm – 10pm |
| Wednesday | lunch 11:30am – 3pm · dinner 5pm – 10pm |
| Thursday | lunch 11:30am – 3pm · dinner 5pm – 10pm |
| Friday | lunch 11:30am – 3pm · dinner 5pm – 10pm |
| Saturday | brunch 10am – 3pm · dinner 5pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (617) 424-8577No online booking — reservations by phone.
Coverage
- Boston Magazine restaurant guide entry: Aquitaine ↗
Boston Magazine
Press