Aquavit
scandinavian
supplementsourcing signal
65
LOBSTER and CUCUMBER HALIBUT and CELERIAC IBERICO PORK and FAVA BEAN ARCTIC BIRD’S NEST; add 10grams löjrom 25
WINE PAIRING
145
tasting menu available for the table Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
TWO COURSES
80
THREE COURSES
95
Menu as captured Sep 3, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
IBERICO
Attribute“supplement: LOBSTER and CUCUMBER HALIBUT and CELERIAC IBERICO PORK and FAVA BEAN ARCTIC BIRD’S NEST -- 65 add 10grams löjrom: TOMATO GAZPACHO cucumber, sourdough -- 25 WINE PAIRING: tasting”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | lunch 11:45am – 2:30pm · dinner 5:30pm – 10:30pm |
| Tuesday | lunch 11:45am – 2:30pm · dinner 5:30pm – 10:30pm |
| Wednesday | lunch 11:45am – 2:30pm · dinner 5:30pm – 10:30pm |
| Thursday | lunch 11:45am – 2:30pm · dinner 5:30pm – 10:30pm |
| Friday | lunch 11:45am – 2:30pm · dinner 5:30pm – 10:30pm |
| Saturday | 5:30pm – 10:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- 12 Ways to Eat Through Our List of the Best Restaurants in ... ↗
The New York Times
National authority“n. RYAN SUTTON Same-day splurges Le Bernardin (No. 21) serves the full seafood tasting menus to anyone who drops by the lounge. Folks who want to try the $110 pasta tasting at Rezdôra (No. 63) can usually book a same-day table on the later side.”
- MICHELIN Guide 2026: Two Stars ↗
MICHELIN Guide
Award - The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“Aquavit | | | | | --- | --- | --- | | Swedish, Scandinavian, Tasting | $$$$ | Manhattan | Karsten Moran for The New York Times More than a decade before New Nordic cuisine began to cast a spell over the world, Aquavit was gently proselytizing to New Yorkers on behalf of Scandinavia’s culinary depths. Emma Bengtsson, who grew up in the Swed”