Apricot Stone
mediterranean
Mezze
SMALL PARTY TRAY
60
serves up to 20 guests
SMALL PARTY TRAY
45
serves up to 25 guests choose up to 7 options
LARGE PARTY TRAY
110
serves up to 40 guests Kebabs SKEWERS wooden skewers with meat separated with pepper and onion full skewer 4 chunks half skewer 2 chunks Lamb Kebab $14 full $7 half Filet Mignon Kebab $14 full $7 half Chicken Kebab $12 full $6 half Luleh Kebab $12 full $6 half LOOSE BY POUND 10 Chunks Per Pound
LARGE PARTY TRAY
85
serves up to 40 guests choose up to 7 options Entree Salads GREEK SALAD romaine lettuce, tomatoes, cucumbers, peppers, red onions, kalamata olives, greek feta cheese FATTOUSH SALAD romaine lettuce, arugula, vegetables, marinated pita chips
Entrees
Small salad serves up to 20 guests
40
Large salad serves up to 40 guests
75
Pita Wrap Trays
Lamb Kebab
30
Filet Mignon Kebab
30
Chicken Kebab
24
Chicken Shawarma
24
Desserts Baklava $3 per square
KEBAB TRAY
135
24 half sandwiches choice of up to 3 of any of our protein options
VEGETARIAN TRAY
110
24 half sandwiches choice of up to 3 of our vegetarian options all sandwiches will be topped with sauce, lettuce tomatoes and onions Sides RICE PILAF $12 per pound long grain white rice with egg noodles, chicken broth and butter MUJADDARA $14 per pound lentils, bulghur wheat, caramelized onions
Full Tray 50 squares
100
Khataifi Tray
110
Gatnabur Rice Pudding $15 pound Gatta $30 dozen EXTRAS
Delivery min
60
Chafing Dish & 2 Sternos
15
Onsite Grilling $350+ Onsite Baking $150+ Service Staff $150/5 hours Buffet Setup $100+ Party Rentals Priced Accordingly Custom Items Priced Accordingly
Menu as captured Aug 28, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Closed |
|---|---|
| Monday | lunch 11am – 2pm · dinner 5pm – 9:30pm |
| Tuesday | lunch 11am – 2pm · dinner 5pm – 9:30pm |
| Wednesday | lunch 11am – 2pm · dinner 5pm – 9:30pm |
| Thursday | lunch 11am – 2pm · dinner 5pm – 9:30pm |
| Friday | lunch 11am – 2pm · dinner 5pm – 9:30pm |
| Saturday | brunch 11am – 2pm · dinner 5pm – 9:30pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Apricot Stone ↗
Eater Philly
Press