Apothecary Dining
Order Take Out
Brahma Burrito bowl
$18
Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, your choice of vegan or regular cheese, red or green chili, and creamy cilantro lime sauce. Topped with a fried egg
Fortuna Fresh Fruit Platter
$18
Fresh fruit choices of the season and berries, a touch of granola served with yogurt and coconut whipped cream
Vegan Menage a Trois Nachos
$21
Blue corn chips, anasazi beans, vegan nacho cheese, calabacitas, roasted green chili, pico, guacamole and roasted tomato salsa
Metatron's Mediterranean Platter
$29
Gluten free house pita, fresh sprouted falafel and hummus, marinated artichoke heart, roasted carrots and zucchini squash with a tahini lemon and tzatziki. (vegan available)
Artichoke brulee
$22
Roasted carrots, zucchini, garlic with a gluten free baguette
Happy House Pho
$23
Fresh tonic herbs including ginger, garlic, galangal, jujubes, goji berries, lotus seeds, daikon sprouts, Asian vegetables, sweet potato noodles and sprouted tofu
Southwest Salad
$17
Mixed greens, jicama, tomato, cilantro, toasted chipotle rosemary nuts, and avocado with a creamy cilantro-lime dressing and topped with roasted southwest salsa, corn, and cumin toasted pepitas.
Buffalo Gyro Plate
$26
Mixed greens, basmati rice, marinated artichokes, kalamata olives, tomatoes, red onion, feta, gyro-seasoned local buffalo, with lemon-garlic dressing and a side of tzatziki layered on house made gluten free pita.
Gaia's garden
$17
3 sprouts: daikon, pea, and sunflower, roasted pepitas, pomegranate seeds, shredded carrots, fennel, topped with avocado, in a pomegranate apple cider vinaigrette
Housemade Sprouted Falafal
$21
Warm house gluten free pita with fresh sprouted chickpea falafel, classic middle east salad, tomatoes, and kalamata olives, drizzled with lemon and garlic tahini sauce. Vegan tzatziki available.
Buffalo Burgersourcing signal
$19
1/2 lb of regional grass-fed buffalo, served with caramelized onions, mushrooms, cheddar cheese, house ketchup and mustard, lettuce, tomato, & organic apple cider vinegar pickles on the side, all between a gluten-free bun.
Christmas Burgersourcing signal
$18
1/2 lb organic grass-fed beef, red & green chili, pepper jack cheese, lettuce, tomato, and red onion between a gluten-free bun.
Cheesus of Nazarethsourcing signal
$19
Classic thick cut gluten-free country bread, basil aioli, fresh mozzarella, cheddar, and brie, fresh sliced tomatoes and basil leaves. Served with a cup of organic local roasted tomato soup.
Caprese
$21
Pesto, fresh tomato sauce, fresh mozzarella, tomatoes, and fresh basil. Vegan cheese available.
Green Chile Chicken Pizza
$24
Fresh tomato sauce, cheddar-jack cheese, chicken, green chili, mushrooms, and kalamata olives
Hawaiian
$21
Turkey bacon, pineapple, fresh tomato sauce, pine nuts, fresh basil and parmesan
Mediterranean Pizza
$22
Feta, kalamata olives, artichoke hearts, green onions, and oregano
Wild mushroom
$23
Three types of wild mushrooms (shiitake, maitake, king oyster), fresh tomato sauce, pine nuts, fresh basil and parmesan
Om-Mani Pad Thai
$22
Mung bean noodles, tamarind-almond sauce, carrots, green onions, roasted red pepper, mung bean, pea, sunflower & daikon sprouts
Temple Thai Coconut Curry
$25
Yellow curry with kaffir lime, lemongrass, ginger, roasted red pepper, carrots, snap peas, napa cabbage, mung bean sprouts and medicinal mushrooms served with verde rice
Lady Nada's Lemon Chickensourcing signal
$26
Mary's chicken with fresh lemon, ghee, garlic and capers served with organic greek fries, mediterranean salad with european sheep feta and kalamata olives, artichoke hearts, tomatoes
Salmon
$33
Tequila orange citrus glacee, served with asparagus and verde basmati rice with pine nuts
NDN-Blue Corn Fry Bread Taco
$26
Blue corn fry bread, red chile buffalo, Anasazi beans. calabacitas, avocado, lettuce, tomato and fried egg.
Gluten Free Empanada Plato
$24
Your choice of chicken, habanero, vegan cheese, seasonal squash and terra buffalo. Served with avocado crema salad and house sauces. (2 for $24. 3 for $34)
Organic Sea salt & rosemary friessourcing signal
$10
Cooked in olive oil, dusted with sea salt and rosemary
Greek Fries
$13
Infused with capers, feta, oregano. Vegan available.
Shiitake Mushroom fries
$13
Cooked in olive oil, dusted with a house shiitake powder & sprinkled with Himalayan crystal salt
CBD XMAS Fries
$20
Chill out with crisp and luscious CBD fries, topped with our satisfying red and green chili. Choice of vegan or regular cheese
Menu as captured Sep 1, 2026 · source ↗
We hold 111 venues in Santa Fe, NM and could score 26 of them. Positions are counted against those 26.
v1.7.4 11.6/100 = sourcing 11.1/50 (named-farm 1 distinct [pitman-family-farms (producer/exemplary) x1.00], named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
Mary's Chicken
Named farm“Mary's chicken”
Pitman Family Farms (Mary's Chicken) ↗
on the menu · source ↗
sourcing
Organic
Attribute“Gluten free Vegetarian Organic Vegan Protein Pristine source shrimp”
on the menu · source ↗
all natural
Buzzword“Show More Salads Made with fresh, high quality and all natural ingredients. Fennel Citrus Salad Mixed greens, shaved fennel, jicama, snap peas, carrot, red pepper, avocado, orange &”
on the menu · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink) restaurant guide entry: Apothecary Dining ↗
Santa Fe Reporter (Best of Santa Fe 2026 Food & Drink)
Press