Apéro
french
Sustainably Farmed Caviar Selections
10g $58 / 28g
140
(Farmed in China) Dauricus-Schrenckii Petrossian Royal Daurenki Marbled green-gold, large pearls
10g $40 / 28g
85
Giaveri Royal (Farmed in Italy) dark charcoal, medium pearls
30g $155 / 50g
225
(Farmed in China) Dauricus-Schrenckii x Baerii Petrossian Royal Shassetra Dark green, medium creamy pearls
12g $48 / 30g
139
White Sturgeon (Acipenser Transmontanus) Classic Italian earthy flavor, grey-green, medium pearls (Farmed in Italy)
30g $115 / 50gsourcing signal
170
Osetra (Acipenser Gueldenstaedii) Lyna Polska Amber (Farmed in Poland) dark grey-green, medium pearls
10g $44 / 30g
122
Beluga Hybrid (Huso Huso hybrids) Giaveri Beluga-Baerii dark grey-green, medium-small pearls (Farmed in Italy) Huso x Acipenser Baerii)
10g $48 / 28g
99
Platinum Imperial (Farmed in Belgium) dark grey-green, large pearls
10g $85 / 30g
199
Beluga-Bester dark charcoal brown, small pearls (Farmed in Romania) Huso x Acipenser Ruthenus)
12g $65 / 30g
145
Giaveri Classic (Farmed in Italy) smokey-green, medium pearls
10g $82 / 28g
195
Petrossian Persicus (Farmed in Madagascar) Acipenser Persicus Dark-grey black, medium-small pearls
12g $62 / 30g
138
Dieckmann & Hansen Reserve (Farmed in Germany) dark-greenish grey, medium pearls 10g $ / 28g $ Black River Royale (Farmed in Uruguay) green-grey, medium pearls
30g $120 / 50g
190
Petrossian Acipentris (Farmed in Madagascar) Acipenser Nudiventris Silver-grey, small pearls
20g $99 / 30g $155 / 50g
245
Black River Imperial (Farmed in Uruguay) amber-green, medium pearls
30g $185 / 50g
285
20g $130 / 30g $190 / 50g
285
Dinner Menu
Deviled Eggs
13
Small
Gougères
11
Plates
Mushroom Cigarettes
18
House Mixed-Vegetable Pickles
9
Marinated Olives
8
Potato Chips
10
Fresh Oysters
22
Pâté Mousseline
24
pistachio crust, port poached figs, red currant jam & toasted brioche
Salmon Rillettes
18
Escargot Tartine
18
Charcuterie Board
25
Fromage Trio
26
honeycomb, baguette
French Onion Soup
18
Pan Seared Scallops
42
thyme pea puree, snow peas, english peas, lemon beurre blanc
Pan Seared Trout
38
melange of summer corn, zucchini, onions, peppers and corn coulis
Confit Canard
37
Braised Rabbit Leg
39
glazed Thumbelina carrots, potato & leek puree, Dijon cream sauce
Soups
Apero Bistro Salad
13
&
Salads Heirloom Tomato Saladsourcing signal
18
cucumber ribbons, red onion, baby arugula, buttermilk goat cheese dressing
Marinated Artichokes Salad
18
micro green salad, artichoke ricotta, lemon gremolata
Lemon Capellini & Caviar
39
Large
Steamed PEI Mussels
26
Dessert Menu & Pairings
Caramel Bread Pudding
12
vanilla ice cream
Warre’s Otima10 -year Tawny
16
Peach Galette
15
puff pastry, apricot gelée, stone fruit ice cream
‘ 23 Camin Larredya, Les Grains de Copains, Jurançon
12
Guanaja Chocolate Pot de Crème
14
vanilla whipped cream
Warre’s Ruby Port
12
Liquid Desserts
’23 Camin Larredya, Jurançon
12
‘17 Royal Tokaji, 5 Puttonyos Aszú
23
Warre’s Ruby Port
12
Warr e’s Otima10-year Tawny
16
Taylor Fladgate 30-year Tawny,
30
’94 Graham’s Vintage
45
After Dinner Aperitifs
Apero’s Espresso Martini
18
Menu as captured Aug 29, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 9.5/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
Heirloom
Attribute“Rabbit Leg: glazed Thumbelina carrots, potato & leek puree, Dijon cream sauce -- 39 ## Soups Apero Bistro Salad -- 13 ## & Salads Heirloom Tomato Salad: cucumber ribbons, red onion, baby arugula, buttermilk goat cheese dressing -- 18 Marinated Artichokes Salad: micro”
on the menu · source ↗
Osetra
Attribute“Sparkling Garden: Ginger Beer | Amaro Falso | Cinnamon | Lemon | Rosemary | Mint -- 14 ## Caviar Hour The Happy Hour: 10g of Black River Osetra Caviar and 2 glasses of Blanc de Blancs or Brut Rosé -- 53 The Happier Hour: 10g of Black River Osetra Caviar and 2 glasses of”
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomato Salad”
on the menu · source ↗
See the week▾
| Sunday | 11am – 3pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 11pm |
| Wednesday | 11am – 11pm |
| Thursday | 11am – 11pm |
| Friday | 11am – 12am |
| Saturday | 11am – 12am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award