Anna Marie's Italian Cuisine
italian
STARTERS
COLD ANTIPASTO PLATTER
25
Italian meats, domestic and imported cheeses, olives and vegetables served with Italian dressing
CHICKEN TENDERS
13
(5) Tender strips of breast meat served plain, mild, medium, hot, BBQ or Italian style with housemade ranch or blue cheese
SHRIMP COCKTAIL
19
(5) Steamed Jumbo shrimp served with cocktail sauce
CHICKEN WINGS
13
(8) Plain, mild, medium, hot, BBQ or Italian style served with housemade ranch or blue cheese
BAKED CLAMS
15
Whole littleneck clams baked with housemade seasoned bread crumbs, served with lemon
ARANCINI RICEBALL
10
Seasoned rice with ground beef center, topped with mozzarella
MUSSELS
16
Simmered in a choice of seasoned red sauce or herb infused white wine sauce
FRIED MOZZARELLA
10
(6) Mozzarella cheese dipped in a seasoned batter, fried golden and served with pomodoro
FRIED CALAMARI
17
Tender fresh calamari lightly seasoned and served with spicy marinara sauce and lemon wedges
ZUCCHINI STICKS
10
(10) Zucchini battered and breaded, fried to perfection and served with pomodoro SOUP
GOUDA MAC & CHEESE BITES
10
(10) Tender macaroni mixed with Gouda cheese, lightly breaded and deep fried to a golden brown 20% Gratuity on parties of 6 or more. Corkage fee $20 per bottle. HERO SANDWICHES
MADE FRESH DAILY
ITALIAN CLUB
14
Prosciutto, ham, Genoa salami, provolone, tomato, lettuce, red onion
CUP 6.50 / BOWL
11
PASTA E FAGIOLI
SAUSAGE, PEPPERS & ONIONS
14
Housemade sweet Italian pork sausage, sautéed bell peppers and onions with pomodoro
STRACCIATELLA
STEAK BOMB
16
Sirloin steak, sautéed bell peppers and onions, mushrooms and mozzarella
MEATBALL PARMIGIANA
14
Housemade meatballs, pomodoro, mozzarella
EGGPLANT PARMIGIANA
13
Battered eggplant, pomodoro, mozzarella; ADD SHRIMP +8, CHICKEN 6
CHICKEN PARMIGIANA
14
Breaded chicken cutlet, pomodoro, mozzarella
CAESAR SALAD LG 15 SM
8
Romaine lettuce, croutons, parmigiano cheese tossed with Caesar dressing, anchovy filet optional
SAUSAGE PARMIGIANA
14
Sweet Italian pork sausage, pomodoro, mozzarella
CAPRESE SALAD
17
Fresh tomatoes, roasted red peppers, fresh mozzarella cheese with balsamic glaze and basil
SHRIMP PARMIGIANA
18
Breaded shrimp, pomodoro, mozzarella
PEPPERS AND EGGS
12
Eggs with sautéed green bell peppers
GARDEN SALAD LG 15 SM
8
Fresh greens, red onions, tomatoes, cucumbers, black and green olives and mushrooms served with choice of dressing
POTATO AND EGGS
12
Seasoned potato, eggs, parmigiano; * additional salad dressing 1
VEAL PARMIGIANA
17
Breaded veal, pomodoro, mozzarella
SERVED WITH POMODORO
CALZONE
14
Stuffed with ricotta and mozzarella Additional toppings + each
STROMBOLI
15
Chicken Parmigiana OR Sausage, Peppers & Onion, cheese
CHICKEN RIGATONI
23
Seasoned chicken, mushrooms, caramelized onions and marsala cream sauce
prepared any style
BROCCOLI, GARLIC AND OIL
19
Garlic sautéed broccoli in extra virgin olive oil; ADD MEATBALLS, SAUSAGE OR CHICKEN 5
HOMEMADE MARINARA SAUCEsourcing signal
16
Chunky San Marzano tomatoes, garlic, olive oil, basil
FILETTO
20
Sautéed plum tomatoes, onions and prosciutto
HOMEMADE TOMATO SAUCEsourcing signal
16
Smooth San Marzano tomatoes simmered with vegetables
HOMEMADE MEAT SAUCEsourcing signal
20
San Marzano tomatoes with ground beef
ALLA VODKA
22
Plum tomatoes, prosciutto, onion with a touch of cream and vodka
ALLA PESCATORE
31
Chopped shrimp, calamari, and clams in a light marinara sauce or herb infused white wine sauce
ALFREDO
21
Cream sauce with parmigiano cheese
CLAMS, RED OR WHITE SAUCE
26
Chopped clams sautéed in garlic, extra virgin olive oil and white wine topped with steamed clams; Add prosciutto and peas 3
OVEN BAKED
STUFFED SHELLS
20
Jumbo pasta shells stuffed with seasoned ricotta cheese topped with melted mozzarella
ANNA MARIE’S MEAT LASAGNA
23
Layered to perfection pasta, meat sauce with sausage, pomodoro and ricotta, topped with melted mozzarella
RAVIOLI
20
Jumbo size cheese filled ravioli in pomodoro topped with melted mozzarella
BAKED PENNE
20
Penne pasta mixed with pomodoro, ricotta cheese and topped with melted mozzarella
EGGPLANT PARMIGIANA
21
Eggplant layered with pomodoro and topped with melted mozzarella
BAKED PENNE SICILIANA
21
Penne pasta mixed with pomodoro, ricotta cheese, eggplant, topped with melted mozzarella
EGGPLANT ROLLATINI
23
Eggplant rolled up and stuffed with seasoned ricotta and mozzarella cheese in pomodoro A $5 upcharge may apply when substituting sauces. Please ask server for details. TRADITIONAL TOPPINGS +3.50 each (18”) +3 each (14”) +2.50 each (12”) • Artichoke Hearts • Anchovies • Bacon • Basil • Black Olives • Broccoli • Cherry Peppers • Garlic • Green Peppers • Ham • Jalapeños SPECIALTY TOPPINGS +4.50 each • Grilled Chicken • Chicken Cutlet
CLASSIC
12” DEEP DISH
22
NEAPOLITAN 15, 19,
25
in 12”, 14” or 18”
GRANDMA PIE
24
Square, thin crust topped with plum tomatos,
SICILIAN
24
OFFERED IN 14” OR 18”
SUPREME 23,
30
Pepperoni, sausage, mushroom, onion, peppers and mozzarella
VEGETABLE LOVERS 21,
28
Mushroom, peppers, onions, black olives, tomatoes and mozzarella
MEAT LOVERS 23,
30
Pepperoni, sausage, meatball, salami and mozzarella
CHICKEN BACON RANCH 22,
29
Diced chicken, bacon, tomato and red onion tossed with ranch, topped with mozzarella
BBQ CHICKEN 22,
29
Diced chicken, bacon, and red onion tossed in BBQ sauce topped with mozzarella
HAWAIIAN 22,
29
Ham, bacon, pineapple and mozzarella
13” GLUTEN FREE
17
Mozzarella cheese and pomodoro
ALLA VODKA 22,
29
Fresh mozzarella cheese and vodka sauce
OFFERED IN 12”, 14” OR 18”
* WHITE PIE (BIANCA) 19, 23,
29
Mozzarella cheese, ricotta cheese, drizzle of garlic oil
* QUATTRO STAGIONI 23, 27,
33
Artichoke hearts, olives, mushrooms, prosciutto and fresh mozzarella
* BUFFALO CHICKEN 21, 25,
31
Diced chicken tossed in buffalo sauce topped with fresh mozzarella and housemade ranch
* RUSTICA 22, 26,
32
Chicken, roasted red peppers, fresh mozzarella cheese
* MARGHERITA 16, 20,
26
Plum tomatoes, fresh mozzarella cheese, basil and extra virgin olive oil All entrées served with a choice of pasta, broccoli or spinach - additional sides +5 each.
MUSSELS
22
Simmered in a choice of seasoned red sauce or herb infused white wine sauce
SHRIMP SCAMPI
28
Shrimp sautéed with garlic, white wine and compound butter
SEAFOOD COMBO
32
Littleneck clams, scungilli, shrimp, mussels, calamari in a light marinara sauce or herb infused white wine sauce
SHRIMP OREGANATA
28
Shrimp topped with seasoned breadcrumbs and sautéed in garlic oil sauce
SHRIMP PARMIGIANA
28
Breaded shrimp topped with pomodoro and mozzarella cheese
SHRIMP MARINARA
28
Shrimp cooked in a mild marinara sauce
SALMON PICCATA
32
Lemon, white wine sauce with capers
SALMON OREGANATA
32
Broiled in white wine sauce and topped with seasoned bread crumbs CHICKEN
SALMON LIVORNESE
32
Cooked in light marinara sauce with onions, capers and olives
CHICKEN PARMIGIANA
24
Breaded chicken cutlet topped with pomodoro and mozzarella
CHICKEN SORRENTINO
26
Chicken breast topped with eggplant, prosciutto and mozzarella, in a light brown sauce with onions
CHICKEN FRANCESE
24
Chicken breast sautéed in white wine and lemon butter sauce
CHICKEN MARSALA
26
Chicken breast sautéed in marsala wine with mushrooms, diced prosciutto and diced onion
CHICKEN PARMIGIANA ALLA VODKA
27
Breaded chicken cutlet topped in alla vodka sauce
CHEF’S CHICKEN
22
Chicken breast with fresh broccoli or baby spinach sautéed in garlic oil VEAL
VEAL MARSALA
30
Tender veal sautéed in marsala wine, mushrooms, diced prosciutto and diced onion
VEAL PARMIGIANA
28
Breaded veal scallopini topped with pomodoro and mozzarella cheese
BROCCOLI
6
Sautéed with garlic oil
GARLIC KNOTS
5
Served with pomodoro
BABY SPINACH
6
HOUSEMADE GARLIC BREAD
5
Sautéed with garlic oil Add mozzarella cheese 1
MEATBALLS OR SAUSAGE
8
Choice of housemade meatballs (2) or housemade pork sausage (2) in pomodoro
FRENCH FRIES
6
Served lightly salted VEGAN MENU
POTATO, ONION & PEPPER HERO
12
Sautéed potatos, bell peppers and onions, served with pomodoro
PASTA WITH VEGETABLES
17
Choice of pasta, served with broccoli, cherry tomatoes, spinach, garlic and olive oil
12” VERDE PIZZA
16
Our famous crust topped with broccoli, spinach. garlic and olive oil
SPINACH MARINARA
18
Choice of pasta with marinara sauce, sautéed spinach, plum tomatoes, garlic, and olive oil
12” TOMATO BASIL PIZZA
16
Our famous crust topped with plum tomato, basil, garlic oil, and baby spinach
EGGPLANT WITH SPICY SAUCE
19
Choice of pasta with eggplant, plum tomatoes, basil, garlic, and spices
PASTA WITH MARINARA
16
Choice of pasta with marinara sauce (plum tomatoes, basil, garlic, and olive oil)
CAPONATA
19
Choice of pasta with sautéed eggplant, onions, basil, garlic, spicy cherry peppers and marinara
PRIMAVERA
17
Choice of pasta with zucchini, carrots, mushrooms, onions, garlic and diced tomatoes
Menu as captured Aug 20, 2026 · source ↗
Tied with 21 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 0.5/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 1 distinct of 3, attribute 0 distinct, buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.4-point evidence base).
produce
San Marzano tomato
Named region“SICILIAN Thick crust smothered with slow simmered san marzano tomato sauce and mozzarella”
on the menu · source ↗
San Marzano tomato
Named region“Choice of pasta, with marinara sauce, sauteed spinach, plum tomatoes, garlic and olive oil SPAGHETTI AND MEATBALL Spaghetti pasta with San Marzano tomato sauce and one meatball BAKED PENNE Penne pasta mixed with pomodoro, ricotta cheese, topped with melted mozzarella”
found online · source ↗
San Marzano tomato
Named region“19, 25 Mozzarella cheese and pomodoro sauce. Offered in 12”, 14” or 18” SICILIAN 24 Square, thick crust smothered with slow simmered San Marzano tomato sauce and mozzarella PIZZAS Chef’s Note: Our pizzas come in a few different sizes. Each size is listed next to or”
found online · source ↗
sourcing
finest ingredients
Buzzword“and your Anna Marie's dining experience is important to us. Born in Italy, Chef Raffaele shares his family recipes and uses only the finest ingredients available. Phone: (725) 605-3800 10170 W. Tropicana #144 Las Vegas, NV 89147 HOURS Enter Suite #152 For Pick-Up Sun-Thur”
their website · source ↗
quality ingredients
Buzzword“to the smiling faces of our staff, we want you to feel right at home. Cooking from traditional Neapolitan recipes, we use only the finest quality ingredients in every dish. If you want Italian Cuisine the way Mom used to make, this is the place. We look forward to your next”
found online · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 9pm |
We don’t know when these hours were last checked · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Lifestyle coverage
- Local Approved Las Vegas Dining ↗
Real Vegas Magazine
Local lifestyleandrew KE · Jan 6, 2023