Anis Cafe & Bistro
French
Salade
11.00
de Roquette arugula, parmesan, artichokes, fresh lemon
Chicken Salad Scoop
10.00
Appetizers Soupe
6.00
du Jour (Cup)
Soupe
9.00
du Jour (Bowl)
French Bread Basket
6.00
Carpaccio
17.00
de Saumon sea salt-cured salmon, arugula, shallots, capers, lemon olive oil
Olives
8.00
with cornichons and caper berries
Moules Marinières (Full) our famous mussels, white wine, garlic, parsley, cream
22.00
Moules Marinières (Half) our famous mussels, white wine, garlic, parsley, cream
15.00
Pommes Frites
6.00
roasted garlic aioli
Calamari Frit
15.00
corn meal-dusted calamari, harissa remoulade
Escargot
16.00
au Pastis escargots, crispy polenta, roasted garlic, crushed tomatoes
Gateau
20.00
de Crabe crab cake, pickled fennel and arugula salad, red pepper vinaigrette
Entrees Quiche
18.00
du Jour with a mixed greens salad
Saumon à La Poêle pan-roasted salmon, Roquefort risotto, arugula, pear, saba vinegar
29.00
Loup
34.00
de Mer Mediterranean sea bass, braised red cabbage, baby carrots, dill beurre blanc
Steak Frites
38.00
grilled bistro steak, sauce au poivre, frites, baby greens
Poulet "Nono" grilled breast of chicken with arugula, parmesan, artichokes, fresh lemon
26.00
Sides Asparagus Side
8.00
Green Beans Side
7.00
Pommes Frites
6.00
roasted garlic aioli
Pomme Purée
6.00
Truffled Pomme Purée
7.00
Roquefort Risotto
8.00
Lentils Side
8.00
Mixed Greens
6.00
Wild Mushrooms Side
8.00
Carrots Side
7.00
Red Cabbage Side
6.00
White Bean Ragout Side
6.00
Spinach Side
7.00
Menu as captured Aug 29, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 131 venues in Atlanta, GA and could score 20 of them. Positions are counted against those 20.
v1.7.4 0.4/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
free-range
Attribute“Poulet Rôti thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026