Anima by EDO

spanish-italian

Sourcing evidence found

9205 W Russell Rd, Las Vegas, NV 89148

animabyedo.com ↗(702) 202-4291 Instagram ↗Facebook ↗

Independent

COCA BREAD — CATALAN OLIVE OIL BREAD

Catalan olive oil bread, the way it's served in Barcelona. Choose your topping.

FRESH TOMATO, OLIVE OIL, SEA SALT
8
The original — grilled Catalan coca bread rubbed with tomato and finished with olive oil.
RICOTTA, HERB OIL
8
Whipped ricotta and herb oil on Catalan olive oil bread.
SERRANO HAM, TOMATO FRESCA
15
Spanish serrano ham over fresh tomato.
MANCHEGO, TOMATO FRESCAsourcing signal
14
Aged Manchego cheese and fresh tomato.
SERRANO HAM, MANCHEGO, TOMATO FRESCAsourcing signal
19
Serrano and Manchego together, the full Catalan version.; ADD SPANISH SANTOÑA ANCHOVIES 10

COLD APPETIZERS

Crudo, tartare, and Spanish-leaning cold plates built for sharing.

GREEN TARTARE
19
Zucchini, avocado, green bell pepper, pistachio vinaigrette.
BABY TUSCAN KALE SALAD
19
Dried currants, pine nuts, Parmesan, honey, lovage tuile.
ALBACORE TONNATO
24
Tomato carpaccio, albacore tataki, egg salad, caperberry, Blue Lake green beans, breadcrumb.
MARKET OYSTERS
18
Sweet chili mignonette, smoked trout roe. Four oysters.
PERUVIAN SCALLOPS CRUDOsourcing signal
22
Tom kha sauce, lemongrass, candied lime, coconut. Four scallops.
SMOKED HAMACHIsourcing signal
26
Foie gras, green apple teriyaki, applewood smoked.
30-DAY DRY AGED STRIPLOIN CARPACCIOsourcing signal
19
Puri bread, Payoyo cheese espuma, black truffle vinaigrette.
FOIE GRAS TERRINE
25
Don PX gelée, pickled mustard seeds, seasonal jam.

HOT APPETIZERS — TAPAS

The heart of the menu: Spanish and Catalan tapas, cooked to order.

BIKINIsourcing signal
10
Sobrasada, Mahón cheese, pressed sandwich. Two pieces.
BRAVAS POTATOES
12
Crispy layered potatoes, traditional brava sauce.
CORN & MISO CROQUETAS
12
Sweet corn, white miso, serrano ham, truffle alioli. Four croquetas.
EGGPLANT PARMIGIANA
19
Parmigiano espuma, tomato powder, basil crisp.
SPROUTED CAULIFLOWER
18
Garlic confit, lovage pesto, lemon vinaigrette.
CRISPY BRUSSELSsourcing signal
18
Tender belly bacon, caramelized onion, crème fraîche, maple-whole grain mustard vinaigrette.
LOBSTER CROSTINIsourcing signal
26
Butter poached Maine lobster, squid ink-bottarga alioli.
ATLANTIC OCTOPUSsourcing signal
28
Okinawan sweet potato, toasted coconut rice, baby kale, lime-chili vinaigrette, Thai basil alioli.

PASTA & RISOTTO

Handmade pasta — some of the best pasta in Las Vegas, made in house daily.

RIGATONI
24
Mushroom-almond ragù, Parmesan.
PACCHERI PUTTANESCA
24
Tomato, roasted eggplant, zucchini, olives, capers.
SPINACH MAFALDINE
26
Ricotta salata, toasted pistachio, zucchini chips, pistachio cream sauce.
LINGUINE
29
Snow crab, sweet corn, creamy lemon garlic sauce.
TRUFFLE CAVATELLI
29
Salchichón, bone marrow, English peas.
SHORT RIB CASONCELLI
26
Parmesan, pickled shallots, crispy sage, short rib jus, vincotto.
SAFFRON RISOTTOsourcing signal
29
Bay scallops, tiger shrimp, lardo ibérico, garlic alioli.

ENTRÉES

Larger plates from the Mediterranean coastlines — fish, pork, and beef.

PAN ROASTED BRANZINO
36
Fennel and preserved lemon salad, carrot-ginger couscous, sofrito beurre blanc.
WHOLE MEDITERRANEAN DORADE
45
Celery root barigoule, cucumber, yuzu beurre blanc.
IBÉRICO HANGERsourcing signal
41
Campari tomato confit, garlic chips, crispy potato.
BRAISED SHORT RIBS
43
Potato mousseline, sherry-black pepper sauce.
HANGER STEAK & FRITES
41
Koji and porcini dust marinade, green peppercorn.

GIN & TONIC

Served the Spanish way — big glass, big ice, aromatics.

MONKEY 47
18
Sage, rosemary, lemon, premium tonic.
CONDESA PRICKLY PEAR & ORANGE BLOSSOM
15
Orange, lemongrass, lime, elderflower tonic.
STILL G.I.N.
15
Cucumber, thyme, lemon, cucumber tonic.
EMPRESS
17
Grapefruit, lemon, Mediterranean tonic.

BUILT DIFFERENT

Nitro-poured and coffee-forward, straight off the tap.

NITRO CARAJILLO
15
Licor 43, Grand Marnier, cold brew coffee.
ESPRESS YOURSELF
16
Rotating nitro espresso martini.
DOUBLE AGENT
16
Blue cheese infused Hera The Dog vodka, gin, Lillet Blanc.

LIGHT & BRIGHT

Citrus-forward, carbonated, built for tapas.

FEATHER BLADE
15
Chamomile infused vodka, peach, Becherovka, lemon, bubbles.
SHRIMP WITH A LOBSTER TATTOO
15
Gin, Italicus, house orgeat, passion fruit, yuzu.
CASA ROJO
16
Gin, orange, elderflower, grenadine, salt.
DUSK TILL DAWN
15
Blanco tequila, habanero water, passionfruit, lime.
ONCE UPON A TIME IN MEXICO
15
Mezcal, lychee, yuzu, lemon, rose water, shochu.
RED EYE TO RIO
16
Cachaça, bourbon, orange, wine float.
PAGING DOCTOR SUNSHINE
16
Bourbon, brown butter, grapefruit, cinnamon, lemon.
FRENCH 125
18
Hennessy VSOP, lemon, Italicus, sparkling wine float.

MOSCOW MULE

Ginger beer, copper mug, two ways.

KETEL ONE CUCUMBER MINT
14
Ginger beer, lime, cucumber, mint.
KETEL ONE PEACH AND ORANGE BLOSSOM
14
Ginger beer, lime, orange.

HIGH SPIRITS

Spirit-forward, stirred, and a little smoky.

EL MARIACHI
15
Reposado tequila, mezcal, coffee liqueur, cinnamon, orange bitters.
THE FINCH
16
Gin, Select Aperitivo, sweet vermouth.
OLD FASHIONED CONQUISTADOR
15
Aged rum, mezcal, pineapple demerara, bitters, smoked.
E.D. OLD FASHIONED
16
Bourbon, rye, Licor 43, demerara, bitters.
GORILLAS IN THE MIST
16
Bourbon, banana, hazelnut, wood smoked.
HAVANA HIGHBORN
18
Fig infused Hennessy VSOP, port, sweet vermouth, pecan, bitters.

COPA Y CARAFE — SANGRIA

By the glass, or a carafe for the table.

RED SANGRIA
13
Orange, apple, apricot, triple sec.
WHITE SANGRIA
13
Elderflower, triple sec, brandy.
CARAFE (RED OR WHITE)
40
Sangria by the carafe, for the table.

NO SPIRIT, ALL SOUL — ZERO PROOF

A full non-alcoholic list, built with the same care as the cocktails.

CRODINO SPRITZ
12
Non-alcoholic spritz, Italy.
MORNING LIGHT
12
Lyre's amaretto and bitter orange, orange, pineapple, lemon.
STRONG LIKE CRAB
12
N/A gin, passion fruit, orgeat, lemon, yuzu.
MONKEY BUSINESS
14
N/A gin, premium tonic, sage, rosemary, lemon.
N/A WINE
14
Funkel Wurtz non-alcoholic Riesling. Glass 14 / bottle 56.

BOTTLED BEER

Spanish, Italian, and Nevada bottles.

ESTRELLA GALICIA LAGER
7
Spain.
ESTRELLA 1906 RESERVA ESPECIAL LAGER BOCK
8
Spain.
MONTUCKY COLD SNACK LAGER
7
Montana.
BIRRIFICIO DEL DUCATO TORRENTE PALE ALE
12
Italy.
CRAFTHAUS RESINATE IPA
7
Nevada.
2 TOWNS THE BAD APPLE CIDER
7
Oregon.
RANCHO WEST NON-ALCOHOLIC LAGER
7
California.
BUY THE KITCHEN A ROUND OF BEERS
10
Send a round back to the line cooks.

Menu as captured Aug 19, 2026 · source ↗

Strong evidenceTied #90 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing14.1/50

Farm partners0/20

Registry0/12

Press2.4/18

v1.7.4 16.5/100 = sourcing 14.1/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 7 distinct of 8, attribute 2 distinct [class=species-name x0.00, class=unclassified x0.30], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 2.4/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

protein

Tender Belly bacon
Named farm
“CRISPY BRUSSELS -- Tender belly bacon, caramelized onion, crème fraîche.”
on the menu · source ↗
Cinco Jotas jamon and Japanese wagyu reported in tasting menu
Named farm
“Japanese Wagyu Filet Mignon. Cinco Jotas (diner tasting-menu report)”
on social media · quarantined-source · source ↗
Iberico pork (Pluma Iberica) served
Named region
“Cauliflower, Atlantic Octopus, Pluma Ibérica (Yelp business listing menu items)”
on social media · quarantined-source · source ↗

produce

Cantabrian Santoña anchovy
Named region
“Coca Bread add-on: Four filets of Cantabrian Santoña anchovy.”
on the menu · source ↗
Okinawan sweet potato
Named region
“ATLANTIC OCTOPUS -- Okinawan sweet potato, toasted coconut rice, baby kale.”
on the menu · source ↗

dairy

Payoyo cheese
Named region
“30-DAY DRY AGED STRIPLOIN CARPACCIO -- Puri bread, Payoyo cheese espuma, black truffle vinaigrette.”
on the menu · source ↗
Mahón cheese
Named region
“BIKINI -- Sobrasada, Mahón cheese, pressed sandwich.”
on the menu · source ↗
Manchego
Named region
“MANCHEGO, TOMATO FRESCA -- Aged Manchego cheese and fresh tomato.”
on the menu · source ↗

seafood

Peruvian Scallops
Named region
“PERUVIAN SCALLOPS CRUDO -- Tom kha sauce, lemongrass, candied lime, coconut.”
on the menu · source ↗
Maine lobster
Named region
“Lobster Crostini26Butter poached Maine lobster, squid ink-bottarga alioli.”
on the menu · source ↗
Maine lobster
Named region
“26 Butter poached Maine lobster, squid ink-bottarga alioli.”
on the menu · source ↗
Kaluga Caviar
Signal
“KALUGA CAVIAR & EGGS -- Caviar, trout roe, egg yolk, cod espuma.”
on the menu · source ↗

sourcing

ibérico
Attribute
“29 Bay scallops, tiger shrimp, lardo ibérico, garlic alioli.”
on the menu · source ↗
Hamachi
Attribute
“smoked trout roe. Four oysters. Peruvian Scallops Crudo22Tom kha sauce, lemongrass, candied lime, coconut. Four scallops. Smoked Hamachi26Foie gras, green apple teriyaki, applewood smoked. 30-Day Dry Aged Striploin Carpaccio19Puri bread, Payoyo cheese espuma, black”
on the menu · quarantined-not-a-signal · source ↗
KALUGA
Attribute
“KALUGA CAVIAR &”
on the menu · source ↗
HAMACHI
Attribute
“smoked trout roe. Four oysters. PERUVIAN SCALLOPS CRUDO 22 Tom kha sauce, lemongrass, candied lime, coconut. Four scallops. SMOKED HAMACHI 26 Foie gras, green apple teriyaki, applewood smoked. 30-DAY DRY AGED STRIPLOIN CARPACCIO 19 Puri bread, Payoyo cheese espuma,”
on the menu · quarantined-not-a-signal · source ↗
DRY AGED
Attribute
“kha sauce, lemongrass, candied lime, coconut. Four scallops. SMOKED HAMACHI 26 Foie gras, green apple teriyaki, applewood smoked. 30-DAY DRY AGED STRIPLOIN CARPACCIO 19 Puri bread, Payoyo cheese espuma, black truffle vinaigrette. FOIE GRAS TERRINE 25 Don PX gelée, pickled”
on the menu · quarantined-not-a-signal · source ↗

preparation

Dry Aged
Buzzword
“kha sauce, lemongrass, candied lime, coconut. Four scallops. Smoked Hamachi26Foie gras, green apple teriyaki, applewood smoked. 30-Day Dry Aged Striploin Carpaccio19Puri bread, Payoyo cheese espuma, black truffle vinaigrette. Foie Gras Terrine25Don PX gelée, pickled”
on the menu · quarantined-not-a-signal · source ↗

Opening hours

See the week▾

Sunday	5pm – 10pm
Monday	5pm – 10pm
Tuesday	5pm – 10pm
Wednesday	5pm – 10pm
Thursday	5pm – 10pm
Friday	5pm – 10pm
Saturday	5pm – 10pm

Hours checked Aug 19, 2026 · source ↗ · checked 45 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on SevenRooms ↗link checked Aug 19, 2026