Angler SF
contemporary
Ossetra Reserve Caviar & Banana Madeleinessourcing signal
150 per ounce
Pacific Oysters with Seaweed Vinegar & Embered Tomato
5 per
Dry-Aged Kingfish Cru & Yuzu Kosho
26
Hot Fried Frog Legs with Cardamom Crème Fraîche
28
Lettuces & Herbs with Meyer Lemon
22
Parkerhouse Rolls & Cultured Seaweed Butter
17
Blistered Wax Beans, Squid Garum & Smoked Marcona Almonds
24
Slowly Grilled Hen of Woods Mushroom
21
Cherokee Tomato, Scallop X.O., Embered Tomato Vinaigrette
25
Angler Fries with Pickle Ketchup
10
Lobster Buns with Angler Fries
37
Game Burger with Angler Fries
32
Aged Black Cod, Smoked Mussels & Sauce made of Corn
42
Whole Sea Bream with Coconut & Swarnadwipa
72
Half Pastured Chicken Roasted in the Wood Ovensourcing signal
42
Grilled Hand-Dived Scallopsourcing signal
27 per
12 oz Australian A3 Striploin & Fries
110
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 10.0/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=species-name x0.00, class=unclassified x0.30, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
Ossetra
Attribute“Half Chicken Roasted in the Wood Oven with Lettuces & Herbs with Meyer Lemon Soft Serve Sundae or Seasonal Sorbet 60 PER PERSON TO START Ossetra Reserve Caviar & Banana Madeleines 150 per ounce Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per Dry-Aged Kingfish Cru”
on the menu · source ↗
Hand-Dived
Attribute“Mussels & Sauce made of Corn 42 Whole Sea Bream with Coconut & Swarnadwipa 72 Half Pastured Chicken Roasted in the Wood Oven 42 Grilled Hand-Dived Scallop 27 per 12 oz Australian A3 Striploin & Fries 110 Please note a 20% service charge and 6% SF Mandate will be added to”
on the menu · source ↗
Pastured
Attribute“Pastured Chicken Roasted in the Wood Oven”
on the menu · source ↗
World's 50 Best: pantry stocked by best-in-category farms, fishermen and purveyors
Signal“The World’s 50 Best celebrates Angler for its “unparalleled pantry, stocked by best-in-category farms, fishermen and purveyors from all around the globe.” (quoted via an independent food-account repost of World's 50 Best's own assessment)”
in the press · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 11:30am – 2pm |
| Wednesday | 11:30am – 2pm |
| Thursday | 11:30am – 2pm |
| Friday | 11:30am – 2pm |
| Saturday | 11:30am – 2pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award