Terroir
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Angler SF

contemporary

Sourcing evidence found
Strong evidence#54 of 133 scored in San Francisco, CAScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 10.0/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=species-name x0.00, class=unclassified x0.30, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • Ossetra

    Attribute
    “Half Chicken Roasted in the Wood Oven with Lettuces & Herbs with Meyer Lemon Soft Serve Sundae or Seasonal Sorbet 60 PER PERSON TO START Ossetra Reserve Caviar & Banana Madeleines 150 per ounce Pacific Oysters with Seaweed Vinegar & Embered Tomato 5 per Dry-Aged Kingfish Cru”

    on the menu · source ↗

  • Hand-Dived

    Attribute
    “Mussels & Sauce made of Corn 42 Whole Sea Bream with Coconut & Swarnadwipa 72 Half Pastured Chicken Roasted in the Wood Oven 42 Grilled Hand-Dived Scallop 27 per 12 oz Australian A3 Striploin & Fries 110 Please note a 20% service charge and 6% SF Mandate will be added to”

    on the menu · source ↗

  • Pastured

    Attribute
    “Pastured Chicken Roasted in the Wood Oven”

    on the menu · source ↗

  • World's 50 Best: pantry stocked by best-in-category farms, fishermen and purveyors

    Signal
    “The World’s 50 Best celebrates Angler for its “unparalleled pantry, stocked by best-in-category farms, fishermen and purveyors from all around the globe.” (quoted via an independent food-account repost of World's 50 Best's own assessment)”

    in the press · source ↗